| Fisherman's Fra Diavolo |
$25.00 - $15.00 |
mussels, shrimp, scallops, clams & fish of the day over a bed of linguine in your choice of white garlic & oil or light marinara sauce. |
| Frutti Di Mare |
$14.00 - $23.00 |
shrimp, scallops, littleneck clams over a bed of linguine in your choice of white garlic & oil or light marinara sauce. |
| Flounder Francese |
$20.00 |
dipped in egg batter in a white wine, lemon butter sauce. |
| Broiled Flounder |
$19.00 - $12.00 |
in a white wine & lemon butter sauce. |
| Fried Flounder |
$19.00 - $12.00 |
lightly breaded filet of flounder, golden fried, served with cocktail, tartar sauce & french fries. |
| Shrimp Fra Diavolo Asparagi |
$19.00 - $12.00 |
jumbo shrimp in a spicy marinara sauce with asparagus on a bed of steaming linguine. |
| Shrimp Scampi |
$19.00 - $12.00 |
sauteed with garlic, mushrooms, fresh tomato, extra virgin olive oil & lemon on a bed of steaming fettuccine. |
| Jumbo Fried Shrimp |
$19.00 - $12.00 |
butterfly golden fried served with french fries & side of pasta or vegetable & cocktail sauce. |
| Mussels Over Linguine |
$17.00 - $12.00 |
prince edward island mussels in your choice of white garlic & oil or light marinara sauce. |
| Clams Over Linguine |
$17.00 - $12.00 |
tender chopped baby clams in your choice of white garlic & oil or light marinara sauce. |
| Crabmeat Dolce Vita |
$24.00 |
sauteed jumbo lump crabmeat & asparagus in your choice of light cream sauce or marinara, served over linguine. |
| Scallops Au Gratin |
$24.00 |
sauteed scallops with peas & ham in a cream sauce, topped with mozzarella cheese. |
| Crabmeat Imperial |
$13.00 - $23.00 |
jumbo lump crabmeat in our homemade imperial mix, baked to perfection. |
| Salmon Cascata |
$27.00 |
atlantic salmon pan seared. topped with jumbo lump crabmeat & capers in a white wine, lemon & shallots sauce. |
| Grilled Salmon |
$23.00 |
served over sauteed fresh spinach, mushrooms, tomatoes, extra virgin olive oil & fresh garlic. |
| Calamari Puttanesca |
$20.00 |
sauteed calamari with black olives, capers, in a light marinara sauce. |
| Tilapia Meuniere |
$26.00 |
pan seared tilapia topped with jumbo lump crabmeat, capers, finished in a white wine lemon butter sauce. |
| Cold Water Lobster Tail |
$39.00 |
two juicy cold water lobster tails stuffed with our homemade imperial mix served with lemon wedges & drawn butter. |
| Cascata Chef Special |
$36.00 |
cold water lobster tail, jumbo shrimp, jumbo lump crabmeat with mushrooms in a brandy shallots & lobster cream sauce. |
| Veal Cascata |
$26.00 |
lightly breaded, golden fried, topped with sauteed asparagus & crab meat mozzarella cheese finished in a red wine demi-glaze sauce. |
| Veal Alla Scampi |
$24.00 |
tender medallions of nature veal & shrimp sauteed in a white wine, lemon & butter sauce with roasted garlic, fresh tomatoes & basil. |
| Veal Francese |
$20.00 |
dipped in egg batter in a white wine, lemon & butter sauce. |
| Veal Cacciatore |
$20.00 |
sauteed with peppers, onions & mushrooms in a light marinara sauce. |
| Veal Milanese |
$20.00 |
tender medallions of nature veal topped with grilled eggplant sauteed in a white wine & lemon sauce with garlic & fresh tomato. |
| Veal Marsala |
$20.00 |
tender medallions of nature veal sauteed with wild mushrooms & marsala wine. |
| Veal Piccata |
$20.00 |
tender medallions of nature veal sauteed with mushrooms in a white wine, lemon & butter sauce. |
| Veal Parmigiana |
$20.00 |
tender nature veal lightly breaded, golden fried, topped with marinara sauce & mozzarella cheese. |
| Pittsburgh Steak |
$30.00 |
pan seared sirloin steak, topped with jumbo lump crab meat and shrimp finished in a porcini cream sauce. |
| Steak Au Poivre |
$24.00 |
melange peppercorn crust cooked to perfection, topped with brandy cream sauce, wild mushrooms & shallots. |
| Bistecca Alla Griglia |
$24.00 |
12oz. sirloin steak, grilled to perfection, topped with sauteed mushroom, onion & garlic. |
| Bistecca Cascata |
$24.00 |
12oz. sirloin steak, grilled to perfection, topped with mushrooms, onions, fresh tomato & demi-glazed sauce, covered with mozzarella cheese. |
| Steak Pizzaiola |
$24.00 |
pan seared sirloin steak topped with fresh tomatoes and buffalo mozzarella baked in the oven. |
| Surf And Turf |
$39.00 |
filet mignon cooked to perfection with juicy cold water lobster tail |
| New Zealand Rack Of Lamb |
$22.00 - $39.00 |
marinated rack of lamb roasted to perfection, served with assorted grilled vegetables & demi-glaze. |
| Pollo Cascata |
$25.00 |
lightly breaded, golden fried, topped with sauteed asparagus, crab meat, mozzarella cheese finished in a red wine demi-glaze sauce. |
| Pollo Florentine |
$25.00 |
sauteed chicken tenderloins in a light cream sauce topped with jumbo lump crab meat, fresh spinach & mozzarella cheese. |
| Chicken & Shrimp Cardinal |
$25.00 |
sauteed chicken tenderloins & shrimp, with roasted peppers & black olives in a rosa sauce over fettuccine. |
| Pollo Toscana |
$21.00 |
grilled chicken tenderloins topped with sauteed broccoli rabe, wild mushrooms, roasted peppers, buffalo mozzarella and demi-glaze sauce. |
| Pollo Francese |
$18.00 |
dipped in egg batter finished in a white wine lemon & butter sauce. |
| Pollo Asparagi |
$12.00 - $18.00 |
grilled marinated chicken tenderloins with sundried tomatoes, fresh garlic & asparagus served over a bed of steaming linguini. |
| Pollo Capperi |
$12.00 - $18.00 |
chicken tenderloins sauteed with capers, onions, mushrooms & finished with a touch of cream sauce served over linguini. |
| Pollo Marsala |
$12.00 - $18.00 |
chicken tenderloins sauteed with wild mushrooms, artichoke hearts in a marsala wine. |
| Pollo Piccata |
$12.00 - $18.00 |
chicken tenderloins sauteed with mushrooms in a white wine lemon & butter sauce. |
| Pollo Cacciatore |
$18.00 - $12.00 |
chicken tenderloins sauteed with peppers, onions & mushrooms in a light marinara sauce. |
| Pollo Alfredo |
$12.00 - $18.00 |
chicken tenderloins sauteed in sweet butter, parmesan cheese, cream, fresh ground pepper. |
| Pollo Parmigiana |
$12.00 - $18.00 |
chicken breast lightly breaded, golden fried, topped with marinara sauce & mozzarella cheese. |
| Marinara |
$10.00 - $14.00 |
fresh homemade marinara sauce. |
| Rosa |
$11.00 - $16.00 |
tomato cream sauce with fresh basil & parmesan cheese. |
| Arrabbiata |
$11.00 - $16.00 |
our spicy marinara sauce with fresh basil. |
| Aglio E Olio |
$11.00 - $16.00 |
fresh garlic & extra virgin olive oil. |
| Meatballs |
$10.00 - $16.00 |
with homemade marinara sauce. |
| Meatballs |
$3.50 |
with peppers & mushrooms. |
| Alfredo |
$16.00 - $11.00 |
sweet butter, parmesan cheese, cream & ground black peppers. |
| Puttanesca |
$16.00 - $11.00 |
capers, black olives & anchovies in a light marinara sauce. |
| Pasta Primavera |
$16.00 - $11.00 |
assorted farm fresh vegetables in a light cream or marinara sauce. |
| Broccoli Rabe |
$16.00 - $11.00 |
extra virgin olive oil, fresh garlic & tomatoes. |
| Pasta Broccoli & Mushrooms |
$16.00 - $11.00 |
sauteed fresh broccoli & mushrooms in your choice of light cream or marinara sauce. |
| Vodka Sauce |
$16.00 - $11.00 |
wild mushrooms, fresh tomatoes, asparagus, lobster cream sauce. |
| Eggplant Parmigiana |
$16.00 - $11.00 |
topped with mozzarella cheese, served with a side of pasta or vegetable. |
| Lobster Ravioli |
$12.00 - $18.00 |
served with shrimp & your choice of rosa or marinara sauce. |
| Crab & Spinach Ravioli |
$18.00 - $12.00 |
served with fresh spinach, crabmeat in your choice of rosa or marinara sauce. |
| Tortellini Della Mamma |
$16.00 - $12.00 |
tortellini in a light cream sauce with peas & ham, topped with mozzarella cheese. |
| Tortellini Rosa |
$16.00 - $11.00 |
cheese tortellini in a fresh tomato cream sauce with parmesan cheese. |
| Baked Gnocchi |
$16.00 - $11.00 |
in a light marinara sauce topped with mozzarella cheese. |
| Gnocchi Rosa |
$16.00 - $11.00 |
in a fresh tomato cream sauce with parmesan cheese. |
| Gnocchi Florentine |
$19.00 |
sauteed with fresh spinach & crab meat in a light cream sauce topped with mozzarella cheese & baked. |
| Baked Manicotti |
$10.00 - $16.00 |
topped with marinara sauce & mozzarella cheese baked in the oven. |
| Baked Ziti |
$11.00 - $16.00 |
served in a meat sauce, cream & parmesan cheese topped with mozzarella cheese. |
| Meat Lasagna |
$16.00 |
homemade lasagna layered with ground beef and marinara sauce, topped with mozzarella cheese. |
| Pesce Misto |
$12.00 |
littleneck clams, mussels & shrimp in red or white sauce. |
| One Dozen Littleneck Clams |
$11.00 |
freshly steamed & served in a spicy red or white sauce. |
| One Dozen Prince Edward Island Mussels |
$10.00 |
freshly steamed & served in a spicy red or white sauce. |
| Calamari Fritti |
$10.00 |
freshly fried baby squid served with spicy marinara sauce. |
| Mushroom Imperial |
$10.00 |
stuffed with homemade crab imperial, topped with seasoned bread crumbs & butter. |
| Shrimp Cocktail |
$12.00 |
served with tangy cocktail sauce & lemon wedges. |
| Shrimp Cocktail |
$9.00 |
with jumbo lump crabmeat add |
| Shrimp Lejon |
$10.00 |
dipped in sour cream & horseradish sauce wrapped in bacon, golden fried |
| Coconut Shrimp |
$10.00 |
golden fried served with side of honey mustard. |
| Clams Casino |
$10.00 |
baked in the oven |
| Broccoli Rabe |
$8.00 |
sauteed with wild mushrooms, extra virgin olive oil & garlic. |
| Broccoli Rabe |
$10.00 |
with shrimp |
| Broccoli Rabe |
$9.00 |
with sausage |
| Caprese |
$9.00 |
fresh mozzarella, served over fresh slices of ripe tomatoes, drizzled with extra virgin olive oil, balsamic vinegar & fresh basil. |
| Quattro Formaggi |
$11.00 |
generous chunks of assorted aged cheeses drizzled with extra virgin olive oil. |
| Roasted Pepper |
$9.00 |
freshly roasted peppers with choice of cheese or anchovies & drizzled with extra virgin olive oil & balsamic vinegar. |
| Antipasto Sampler |
$15.00 - $9.00 |
marinated artichoke hearts, mushrooms, roasted peppers, tuna shank & generous chunks of cheese drizzled with extra virgin olive oil, balsamic vinegar & served over a bed of romaine lettuce. |
| Bruschetta |
$7.00 |
fresh tomatoes, garlic, extra virgin olive oil & red onions. |
| Puttanesca |
$9.00 |
|
| Tortellini Rosa |
$9.00 |
|
| Linguine Aglio E Olio |
$9.00 |
|
| Eggplant Parmigiana |
$9.00 |
|
| Penne Arrabbiata |
$9.00 |
|
| Lobster Ravioli Rosa |
$9.00 |
|
| Penne Rosa With Shrimp |
$9.00 |
|
| House Salad |
$5.00 |
mixed greens with your choice of dressing. |
| Caesar Salad |
$6.00 |
crisp fresh romaine lettuce, homemade caesar dressing, topped with grated parmesan cheese & croutons. |
| Caesar Salad |
$5.00 |
with grilled marinated chicken tenderloins. |
| Spinach Salad |
$8.00 |
with garden fresh vegetables, hard boiled eggs, croutons & honey dijon mustard dressing. |
| Spinach Salad |
$5.00 |
with grilled chicken tenderloins. |
| Greek Salad |
$8.00 |
assorted fresh garden greens with generous chunks of imported feta cheese, hard boiled eggs, kalamata olives drizzled with extra virgin olive oil & balsamic vinegar. |
| Homemade Soup Of The Day |
$5.00 - $4.00 |
|
| French Onion |
$6.00 |
a classic soup with caramelized onions & broth, topped with provolone mozzarella cheese. |
| Chicken Tenders |
$8.00 |
with fries. |
| Cheese Ravioli |
$8.00 |
with meatballs |
| Spaghetti |
$8.00 |
with meatballs |
| Mozzarella Sticks |
$8.00 |
|
| French Fries |
$4.00 |
|
| Cheese Fries |
$5.00 |
|
| Fountain Drinks |
$2.00 |
|
| Cappuccino |
$5.00 |
|
| Espresso |
$4.00 |
|
| S. Pellegrino |
$6.00 - $3.00 |
|
| Coffee |
$2.00 |
|
| Milk |
$2.00 |
|
| Italian Fruit Sorbet |
$6.00 |
|
| Cakes & Cannoli's |
$5.00 |
|
| Homemade Tiramisu |
$5.00 |
|
