| Artichoke Vinaigrette |
$12.00 |
|
| Salade Verte Mélangé |
$9.00 |
|
| Salade D'Endives Au Bleu D'Auvergne Et Noix |
$13.00 |
endive salad with blue cheese & walnuts |
| Salade Caesar |
$12.00 |
|
| Pâté De Campagne Servi Avec Ses Cornichons Country Pâté |
$10.50 |
|
| Portobello Champignon Sauté Au Vinaigre De Balsam |
$11.50 |
grilled portobello mushrooms |
| Coquille St. Jacques |
$14.00 |
|
| Escargots De Bourgogne |
$12.50 |
|
| Foie De Volailles Sauté Au Vinaigre De Framboise |
$9.00 |
chicken livers with shallots & raspberry vinegar |
| Salade Verte Au Chèvre Chaud |
$13.50 |
warm "coach farm" goat cheese with green salad |
| Soupe A L'Oignon Gratinée |
$9.50 |
onion soup |
| Soupe Du Jour |
$9.00 |
|
| Croque Monsieur |
$13.00 |
baked ham & cheese on bread with green salad |
| Croque Madame |
$15.00 |
baked ham & cheese on bread with poached egg and green salad |
| Sliced Breast Of Chicken |
$20.00 |
with a dijon mustard sauce |
| Minute Steak Grilled |
$26.00 |
with peppercorn sauce & french fries |
| Frogs Legs Provençale |
$25.00 |
|
| Fish Of The Day |
$25.00 |
|
| Moules Frites |
$20.00 |
mussels steamed with white wine, shallots & parsley served with french fries |
| Shrimp Scampi |
$26.00 |
|
| Free Range Roasted Chicken |
$25.00 |
with tarragon sauce |
| Canard Rôti Aux Mirabelles |
$28.00 |
duckling with mirabelle plums |
| Ragout De Veau Aux Tomates, Champignons & Oignons |
$25.00 |
ragout of veal with tomatoes, mushrooms, and onions |
| Rognons De Veau Dijonnaise |
$20.00 |
veal kidneys with mustard sauce |
| Ris De Veau Grenobloise |
$28.00 |
sweetbreads with lemon & capers |
| Foie De Veau Sauté Au Vinaigre De Framboise |
$26.00 |
calf's liver sauté with shallots, raspberry vinegar and onions |
| Steak Au Poivre |
$32.00 |
shell steak with peppercorn sauce |
| Carre D'Agneau Rôti A La Provençale |
$38.00 |
herb crusted rack of lamb |
| Filet Of Venaison Avec Purée De Marrons Et Sauce Aux Airelles |
|
loin de venison with chestnut purée and cranberry sauce |
| Filet Of Sole Meunière |
$27.50 |
filet of sole with lemon & butter sauce |
| Lotte Avec Sauce Au Homard |
$28.00 |
monkfish with lobster sauce |
| Gambas Provençale |
$29.00 |
shrimp scampi |
| Filet De Saumon Au Fondu De Poireaux |
$26.00 |
broiled filet of salmon with leek sauce |
| Fettuccine Avec Sauce Au Pistou |
|
fettuccine with basil, olive oil and garlic |
| Fussili Printanier |
|
fussili primavera with fresh vegetables |
| Soupe Du Jour |
$8.00 |
|
| French Onion Soup |
$8.50 |
with gruyère cheese |
| Scottish Smoked Salmon |
$15.00 |
|
| Escargots De Bourgogne |
$12.00 |
|
| Coquille St. Jacques |
$12.00 |
|
| Endive Salad |
$12.00 |
with blue cheese & walnuts |
| Frisée Aux Lardons |
$12.00 |
frisée salad with bacon, croutons & poached egg |
| Caesar Salad |
$15.00 |
with grilled chicken |
| Omelette Savoyarde |
$13.00 |
gruyère cheese, potatoes & bacon omelet |
| Omelette Ecossaise |
$14.50 |
scottish smoked salmon and sour cream omelet |
| Oeufs Bénédicte |
$14.00 |
two poached eggs with ham, english muffin and hollandaise sauce |
| French Toast |
$13.00 |
maple syrup, raspberry coulis & fresh fruit |
| Creme Caramel |
$7.00 |
|
| Mousse Au Chocolat |
$7.00 |
|
| Creme Brûlée |
$9.00 |
|
| Tarte Du Jour |
$9.50 |
|
| Chocolate Raspberry Cake |
$9.50 |
|
| Coupe Aux Marrons |
$10.00 |
|
| Peches Ou Fraise Melba |
$8.50 |
|
| Molten Lava Cake |
$9.00 |
|
| Lemon |
|
|
| Mango |
|
|
| Coconut |
|
|
| Peach |
|
|
| Pineapple |
|
|
| Chocolate Gelato |
|
|
| Plain |
$5.50 |
with sugar |
| Hot Apples & Ice-Cream |
$8.50 |
|
| Nutella |
$9.00 |
|
| Banana & Chocolate |
$8.50 |
|
| Poire-Belle-Helene |
$9.00 |
|
| Suzette |
$10.50 |
|
| Assorted Cheese Plate |
$14.50 |
|
