| Picanha (Top Sirloin) - Pea-CAN-ya |
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Our signature steak, Picanha is a prime cut of top sirloin. The picanha cut is very popular in the churrascarias of Brazil. At Casa Nova, our chefs carefully carve each piece, just as before them hav |
| Filet Mignon - Fil-AY min-YON |
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Filet mignon is known as the most tender of cuts. At Casa Nova, our expertly prepare your filet mignon from the most flavorful part of the beef tenderloin. Once seasoned, the filet is grilled to perf |
| Beef Ancho (Rib Eye) - Beef AN-cho |
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Beef ancho is cut from the prime part of the rib eye. The beautiful marbling on the rib eye provides its superb flavor, juiciness and texture, making this one of the most popular steaks. At Casa Nova |
| Alcatra (Top Sirloin) - Al-CAT-ra |
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Alcatra is a special cut of top sirloin originating in the steakhouses in Brazil. Like picanha, alcatra is a popular cut in Brazil. The Casa Nova custom cut and grill each piece of alcatra for our gu |
| Fraldinha (Bottom Sirloin) - Fral-DIN-ya |
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In Brazil, bottom sirloin is named fraldinha. Though it may be difficult to pronounce, you will enjoy the taste of tender fraldinha. Because of the strong marbling characteristics, fraldinha has an u |
| Cordeiro (Lamb) - Cor-DAY-roo |
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In Brazil, cordeiro is how Brazilians say fresh lamb. And Casa Nova is known for our savory preparation of cordeiro. Casa Nova offer guests a succulent lamb chops and tender leg of lamb. Each peace i |
| Frango (Chicken) - FRAHN-go |
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In Brazil, frango means chicken. Following the tradition of the churrascarias of Brazil, Casa Nova prepare frango in three different ways. Guests may enjoy chicken legs or chicken wings lightly baste |
| Costela (Beef Ribs) - Co-STELL-a |
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Tender, juicy beef ribs expertly prepared by Casa Nova. These fall-off-the-bone ribs are first lightly salted. Then they are grilled for several hours to capture their rich natural flavor. A favorite |
| Costela de Porco (Pork Ribs) - Co-STELL-a gee PO-co |
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Mouthwatering baby back pork ribs skillfully roasted by Casa Nova Brazilian-trained Barbecuer. A favorite in the churrascarias in Brazil, the secret to costela de porco at Casa Nova is the seasoning. |
| Linguica (Sausage) - Lin-GWEE-sa |
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Linguica is a Brazilian-style, pork sausage. The sausage is so tasty and at casa nova, our linguica is flavored with our own special blend of seasonings, created to complement the many flavors of of |
| Barbecue Strips |
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Picadinho de churrasco |
| Brazilian Sausage |
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LinguiÃga Calabresa |
| Breaded Cheese |
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Queijo Frito |
| Breaded Shrimp |
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Sauteed Shripm in olive and garlic sauce |
| Buffalo Wings |
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Asa de frango frita |
| Chicken Hearts |
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Poragaeo de coraagaeo |
| Clams a Bulhao Pato |
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Steamed clams in olive oil, lemon, white wine, fresh garlic and tomato |
| Clams Casino |
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Stuffed clams with sauteed crab meat and shrimp |
| Fish strips |
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Isca de peixe |
| Fried Calamaris |
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Lula frita |
| Fried Chicken with Fried Polenta |
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Frango a¡ passarinho com polenta frita |
| Fried Pork Skin with Yucca |
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Torresmo com mandioca |
| Fried Yuka |
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Mandioca Frita |
| Fried Yuka With Sausage |
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Mandioca frita com linguiaga |
| Grilled Shrimp |
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Grilled tiger shrimp in butter sauce |
| Octopus in Vinaigrette Sauce |
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Salada de polvo |
| Picadinho Casa Nova |
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Sauteed beef, pork with shrimp, chourico and peppers, onions and tomatoes |
| Shrimp Cocktail |
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Cooked shrimp and cocktail sauce |
| Sirloin Strips |
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Picanha no palito |
| Beef Cubes Bahia Style |
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Beef with coconut milk, dendê oil, manioc flour and hot papper |
| Beef Strogonoff |
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Cooked with milk cream, mushrooms, served with rice and potatoes chips |
| Breaded Pork Chops |
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Breaded steak served with brazilian style rice, beans and fried bananas or fried polenta |
| Breaded Steak |
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Breaded steak, served with rice, beans, corn and fried bananas or french fries flour mix |
| Filet Mignon Marsala |
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Broiled filet mignon in fresh garlic sauce with marsala wine and mushrooms |
| Grilled Filet Mingnon |
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Grilled filet mignon with mashed potatoesaspargus |
| Grilled Lamb Chops |
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Grilled lamb chops with rice, beans, french fries or vegetables |
| Grilled Pork Chops |
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Grilled porks chops, served with rice, beans and fries |
| Grilled Skirt Steak |
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Grilled beef steak brazilian style with spanish potatoes |
| Grilled Skirt Steak |
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Beef fries with onions , served with rice, beans and fried bananas |
| Parmegiana Steak |
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Pan fried porks chops, served with rice, beans and fried bananas |
| Pork Chops |
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A medley of lobster, clams, mussels, scallops, shrimp in a light red sauce or green sauce |
| Portuguese Style |
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Sauteed shell steak in fresh garlic sauce with slice of cooked ham and egg |
| Sirloin Steak |
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Grilled sirloin served with rice, beans and french fries |
| Steak with Eggs |
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Beef topped with fried egg, served with rice, beans and fried bananas and fries |
| T-Bone |
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Grilled T-Bone served with rice, beans, potatos or vegetables |
| Cheese Ravioli |
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Cheese filled pasta with marinara sauce |
| Fettuccine Alfredo with Chicken |
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Fettuccine Alfredo com frango |
| Fettuccine in Alfredo Sauce with Shrimp |
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Fettuccine alfredo com camaraeo |
| Fettuccine with chicken and Brocoli |
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Fettuccine com frango e brocoli |
| Fettuccine with Shrimp and Broccoli |
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Penne with shrimp and broccoli in fresh garlic sauce |
| Gnocchi a Bolognese |
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Potato pasta in a pink meat sauce |
| Penne a Vodka with Shrimp |
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Sauteed with shrimp, mushrooms, peas, tomatoes and asparagus in cream sauce |
| Penne with Chicken in a Vodka Sauce |
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Penne with chicken, tomatoes, onions and vodka sauce |
| Spaguetti a Carbonara with Chicken |
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A rich cream sauce made with a prosciutto with a touch of onions, chicken and bacon |
| Spaguetti with Chicken in Marinara Sauce |
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Espaguete com molho de tomate com frango |
| Veggie Rigatoni |
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Tomatosauce made with eggplant, a touch of onions and mozzarela |
| Chicken Breast |
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Fried tender chicken in egg and seasoned bread crumbs with mashed potatoes |
| Brazilian Style |
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Cooked chicken with coconut milk, dende oil e manioc flour served with rice |
| Chicken Breast Casa Nova Style |
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Pan fried chicken breast then broilled in brazilian sauce |
| Chicken Cordon Blue |
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Stuffed chicken with blended cheese and cooked ham in mushrooms sauce with spanish potatoes |
| Chicken in Garlic |
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Sauteed with garlic, serves with rice and potato chips spanish style |
| Chicken Marsala |
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Tender chicken breast sauteed in Marsala wine and mushrooms |
| Chicken Parm |
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Tender chicken in egg and seasoned bread crumbs with tomato sauce and mozzarella cheese |
| Chicken Risoto |
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Chicken cooked with vegetables and rice |
| Chicken Strogonoff |
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Sauteed cubed chicken with heavy cream, mushrooms, ketchup and liquor with french fies |
| Diced Chicken Breast |
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Pan fried served with rice, beans, fried banana and french fries |
| French Chicken |
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Frango a francesa |
| Fried Chicken |
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Served with rice, beans and fried polenta |
| Grilled Chicken Breast |
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Served with rice, beans and saute vegetables |
| Brazilian Fish Stew |
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Brazilian fish stew with tomatoes, green peppers, onions, coconut milk and dende oil |
| Breaded Fish Filet |
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Breaded fish steak with rice, beans and fries |
| Breaded Shrimp |
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Breaded served with brazilian style rice, potatoes chips spanish style |
| Cod Fish Brazilian Style |
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with grilled peppers and onions, potatoes, collard greens, boiled eggs and rice |
| Cod Fish Portuguese Style |
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Cooked cod fish with potatoes, collard greens and boiled egg, served with rice |
| Giant Tiger |
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Amedley tiger served with a spicy mozambique sauce |
| Grilled Cod Fish |
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Served with grilled peppers, onions, potatoes and vegetables |
| Grilled European Sea Bass |
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Grilled sea bass with roasted potatoes, vegetables and rice |
| Grilled Octopus |
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Grilled octopus in garlic and olive oil with potatoes, pepper and onions broiled |
| Grilled Salmon |
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Grilled salmon steak in butter sauce with cooked |
| Grilled Shrimp |
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Served with rice and potatoes chips spanish style |
| Grilled Tilapia in Shrimp Sauce |
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tilapia ao molho de camarão |
| Paella Catalã |
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A medley of lobster, clams, mussels, scallops, shrimp and chicken in saffron rice |
| Red Snapper |
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Grilled red snapper with roasted potatoes, vegetables and rice |
| Shellfish |
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A medley of lobster, clams, mussels, scallops, shrimp in a light red sauce or green sauce |
| Shrimp Casa Nova |
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Cooked shrimp with coconut milk, dendAa oil and manioc flour; served with rice |
| Shrimp in Garlic Sauce |
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Saute with garlic served with rice and fresh fries |
| Shrimp Parm |
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Served with brazilian style rice, mashed potatoes and vegetables |
| Shrimp Risoto |
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Sauteed shrimp in saffron rice with tomatoes, pepper and onion sauce |
| Strips of Cod Fish |
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Cod fish served with grilled peppers and onions, potatoes and rice |
| Teriyaki Salmon |
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Grilled salmon in soy sauce, sake and sweet miring with vegetables |
| Western Style |
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Beans mixed with flour, pork chops, fried eggs and collard greens, served with rice |
| Risoto Southern Style |
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Rice mixed with beef, onions, sweet peas and boiled eggs |
| Tutu a Mineira |
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Mushed beans miced with flour, pork chops, fried eggs, sausage and collardd greens, served with rice and bananas |
| Virado a Paulista |
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Breaded steak, served with rice, beans, corn and fried bananas or french fries flour mix |
