| Coconut Shrimp |
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with spicy mango salsa. |
| Steamed Shrimp |
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geckos style, one-half or one pound. |
| Santa Fe Mussels |
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spiced with chiles, red peppers, and tomatoes, or with garlic wine sauce. |
| Calamari |
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with sweet and sour dipping sauce. |
| Spicy Southwest Wings |
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with jalapeno, jack, and cheddar cheese dip. |
| Mango Chipotle BBQ Wings |
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With jalapeno, jack, and cheddar cheese dip. |
| Chilaquiles |
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tortilla chips layered with chorizo sausage, black beans, sour cream, cheddar cheese, and salsa cruda. |
| Crab Dip |
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with toasted bread rounds. |
| Chicken Fingers |
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with spicy honey mustard and ranch dips. |
| Chips And Salsa |
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geckos homemade tortilla chips and salsa cruda. |
| Guacamole And chips |
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geckos own guac and chips. |
| Vegetarian Black Bean |
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garnished with onions, sour cream, and cheese. |
| Crab And Corn Chowder |
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creamy soup enhanced with bacon. |
| Chesapeake Chile |
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mussels, shrimp, crab, and fish, simmered in a red chile sauce with corn and beans. |
| Beef Chile |
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with onions, jack cheese, and sour cream. |
| Geckos Garden Salad |
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fresh field greens garnished with fresh seasonal veggies. |
| Southwestern Caesar |
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a classic heats up with a touch of ancho chili, garnished with pine nuts and feta. |
| Grilled Portabella Salad |
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fresh field greens topped with goat cheese, hardboiled eggs, bacon, avacado, and tomatoes. |
| Southwest Cobb |
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fresh greens topped with chicken, hard boiled eggs, bacon, avacado, and tomatoes. |
| Margarita Shrimp Salad |
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jumbo shrimp in a tequila lime dressing over a field green salad. |
| Grilled Portabella |
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topped with pesto, sweet peppers, and goat cheese spread. |
| Crab Cake |
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colossal lump with red pepper remoulade. |
| Mango Chipotle BBQ Chicken Breast |
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6 oz breast with our favorite bbq sauce. |
| Cowboy Burger |
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eight oz of geckos char-grilled beef. |
| Tortilla Burger |
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topped with green chile sauce and jack cheese wrapped in a tortilla. |
| Barbecue Beef Enchilada |
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beef slow roasted in our homemade barbecue sauce topped with cheese and sour cream. |
| Black Bean Torta |
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stacked corn tortilla layered with black bean puree, corn, zucchini, roasted red peppers, and jack cheese, served with ranchero sauce and rice. |
| Wild Mushroom & Cheese Enchilada |
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shiitake, crimini, and portabella mushrooms with sun-dried tomatoes, pimentos, feta and goat cheese. |
| Jerked Chicken & Sweet Potato Quesadilla |
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blended with scallions, peppers, and jack cheese with black bean-mango salsa. |
| Shrimp Quesadilla |
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enhanced with jack cheese, jalapeno peppers, and black bean-mango salsa. |
| Mango Chipotle BBQ Chicken Enchilada |
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roasted chicken breast in a sweet and spicy bbq sauce with jalapenos and green onions. served with rice and beans. |
| Crab, Corn, And Roasted Red Pepper Quesadilla |
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served with mango and black bean salsa. |
| Fajitas |
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grilled chicken, beef, or shrimp served with tortillas, sauteed onions, peppers, sour cream, and salsa. |
| Mexican Club |
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grilled, marinated turkey breast, bacon, tomato, and avacado spread wrapped in a tortilla. |
| Geckos Cheese Steak Wrap |
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5 oz of sirloin steak with sauteed onions and jack cheese in a jalapeno wrap. |
| Grilled Fish Tacos |
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fresh fish of the day grilled and seasoned, rolled in a flour tortilla with sour cream, cabbage, and tomatoes. |
| Blackened Chicken Breast |
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spicy chicken breast with lettuce, tomatoes, and tequila lime mayo in a whole wheat wrap. |
| Horseradish Mashed Potatoes |
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| Chipotle Potato Salad |
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| Vegetable Medley |
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| Rice & Beans |
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| Hand-Cut Fries |
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| Whipped Sweet Potatoes |
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| Kaliber ODouls Amber |
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