| A1. Savory Bean Curd Wrap |
$8.00 |
(v). marinated shiitake mushrooms in a tofu wrap. |
| A2. Marinated Duck |
$12.00 |
bone in. |
| A3. Smoked Carp Suzhou-Style |
$12.00 |
marinated and smoked carp lightly browned. |
| A5. Kaofu Ningbo-Style |
$8.00 |
(v). marinated wheat protein cooked with mushrooms. |
| A6. Crispy Eel Wuxi-Style |
$14.00 |
|
| A7. Drunken Chicken |
$11.00 |
(gf). free-range bone in chicken marinated in rice wine. |
| A9. Fried Skin On Prawns |
$12.00 |
(gf). skin-on prawns sauteed in sugar and vinegar. |
| A10. Edamame |
$6.00 |
(v & gf). |
| A11. Tossed Fava Beans |
$7.00 |
(v & gf). poached fava beans tossed with scallions and vegetable oil. |
| A12. Jelly Fish With Aged Vinegar |
$12.00 |
cooked and chilled jelly fish marinated with garlic vinegar sauce and cucumber. |
| A13. Baby Cucumbers |
$6.00 |
(v & gf). tossed in garlic and vegetable oil. |
| A14. Bean Curd In Spicy Oil |
$8.00 |
* (v & gf). mixed with cilantro and sesame oil. |
| B3. Pan-Fried Pork Buns |
$8.00 |
pork, sesame and scallions. |
| B4. Crispy Lotus With Shrimp |
$8.00 |
fried lotus root sandwich. |
| B5. Shrimp Shumai With Salmon Eggs |
$8.00 |
shrimp, pork and caplin roe. |
| B6. Shanghai Shumai |
$6.00 |
sticky rice, sausage, shiitake mushrooms and dried shrimp. |
| B7. Shanghai Spring Rolls |
$8.00 |
pork, bamboo shoots, shiitake mushrooms and cabbage. |
| B8. Radish Puffs |
$6.00 |
fried pastry with ham and scallions. |
| B9. Pork Pot Stickers |
$8.00 |
pork and cabbage. |
| B10. Vegetable Pot Stickers |
$8.00 |
(v). bok choy, shiitake mushrooms, carrot and cellophane noodles. |
| B11. Steamed Vegetable Dumplings |
$6.00 |
(v). bok choy, shiitake mushrooms, carrot and cellophane noodles. |
| B12. Scallion Pancakes |
$6.00 |
(v). |
| B17. Chinese Chives Pancakes |
$7.00 |
chives, egg and dried shrimp. |
| B18. Curry Chicken Puffs |
$8.00 |
basil, condensed milk, chicken and curry. |
| B19. Crystal Shrimp Dumplings |
$8.00 |
(gf). |
| B20. Leafy Dumplings |
$8.00 |
(v). wild greens and bamboo shoots. |
| S2. Yan Du Xian |
$16.00 |
(gf). shared. pork belly, chinese ham, bean curd and bok choy. |
| S3. Winter Melon And Ham Soup |
$10.00 |
(gf). shared. |
| S6. Hot And Sour Soup |
$3.00 |
(v). |
| S7. Corn And Chicken Soup |
$3.00 |
(gf). |
| S8. Wild Green Tofu Soup |
$10.00 |
(v). shared. wild green and soft tofu in clear soup. |
| S9. Auntie Song's Fish Stew |
$12.00 |
(gf). shared. ham, shiitake mushroom, egg white and cilantro. |
| S10. Shanghai Wonton |
$6.00 |
pork dumplings in clear soup. |
| R1. Fried Rice With Chinese Sausage |
$12.00 |
|
| R2. Vegetable Fried Rice |
$10.00 |
(v & gf). |
| R4. Sauteed Rice Cakes With Chives |
$16.00 |
(gf). |
| R5. Shanghai Pan-Fried Noodles |
$12.00 |
fried noodles topped with chicken, pork and shrimp. |
| R7. Tossed Noodles With Fried Shrimp |
$12.00 |
cold noodles mixed with dried shrimp and scallion sauce. |
| R10. Rice Cakes With Salted Duck Egg And Shrimp |
$15.00 |
sauteed rice cakes coated in salted duck egg yolk batter with shrimp. |
| V2. Egg Tofu With Enoki Mushroom |
$13.00 |
(v & gf). |
| V8. Chinese Okra With Bean Curd Puff |
$13.00 |
(v). slow-cooked chinese okra with savory bean curd puff. |
| V9. Lightly Sauteed Snow Pea Shoots |
$16.00 |
(v & gf). |
| V10. Sauteed Mixed Mushrooms |
$15.00 |
(v & gf). |
| V11. Sauteed Bok Choy |
$12.00 |
(v & gf). bok choy and garlic. |
| V12. Lotus With Scallion And Ginger |
$12.00 |
(v & gf). |
| V13. Savory Tofu & Bamboo Shoots |
$12.00 |
(v). sauteed smoked tofu with bamboo shoots and mushrooms. |
| V15. Eggplant In Garlic Sauce |
$13.00 |
(v). |
| E1. Crispy Duck |
$29.00 |
marinated duck cooked and lightly fried. |
| E2. Shredded Eel Sauteed With Chives |
$22.00 |
eel, chives, bamboo shoots and ginger. |
| E4. Fish Blossom |
$23.00 |
lightly fried striped bass with pine nut, carrot and pea. |
| E6. Fish Fillets In Rice Wine |
$18.00 |
(gf). lightly sauteed fish fillets in white rice wine sauce. |
| E7. West Lake Fish Fillet |
$19.00 |
sauteed fish fillet in vinaigrette and ginger. |
| E8. Salt And Pepper Flavored Fish Fillets |
$18.00 |
fried fish fillets with salt and pepper. |
| E9. Sliced Squid With Chives |
$18.00 |
(gf). lightly sauteed squid with chives and bell peppers |
| E10. Fish Fillets With Pickled Greens |
$17.00 |
(gf). fish fillets cooked with pickled greens and garlic. |
| E12. Braised Tofu With King Crab Meat |
$19.00 |
(gf). |
| E14. Shrimps With Crispy Rice |
$16.00 |
fried crispy white rice with seasonal vegetables. |
| E16. Slow-Cooked Bean Curd With Chicken And Ham |
$18.00 |
(gf). shredded smoked tofu, shredded chicken and ham. |
| E17. Braised Chicken With Chestnuts |
$18.00 |
(gf). |
| E19. Dongpo Pork |
$18.00 |
pork belly slowly braised in brown sauce with bok choy and steamed buns. |
| E20. Pork Ribs Wuxi-Style |
$18.00 |
slow-roasted pork rib with caramelized sugar sauce. |
| E21. Sliced Pork In Pickled Mustard Greens |
$18.00 |
steamed pork belly over savory pickled mustard greens. |
| E24. Eight Delicacies In Spicy Sauce |
$16.00 |
|
| E26. Crab Flavored ''Lion's Head'' Meatball |
$16.00 |
chinese meatball, crab meat and bok choy. |
| E27. Lamb Cooked With Chestnut |
$22.00 |
|
| E28. Shredded Beef With Asian Chili |
$16.00 |
* |
| E29. "Lion's Head" Meatballs Stew |
$15.00 |
slow-cooked in a clay pot with bok choy. |
| E30. Lamb Stew |
$21.00 |
smoked bean curd, bamboo shoot and shiitake mushrooms. |
| E31. Chicken With Chive Flower |
$16.00 |
lightly sauteed shredded chicken and chive tips. |
| E32. Wok-Seared Carp In Hot Sauce |
$18.00 |
* carp belly and minced pork. |
| E33. Steamed Whole Bass With Ginger |
$22.00 |
|
| E34. Fried Fish With Salted Duck Egg |
$22.00 |
fish fillet coated with salted duck egg yolk batter. |
| E35. Carp Belly In Brown Sauce |
$16.00 |
bone-in carp belly cooked with traditional brown sauce. |
| E36. Meatballs In Tofu Puff |
$16.00 |
pork meatballs with wild greens, bok choy and tofu puff. |
| E37. Shredded Pork With Pickled Greens |
$12.00 |
(gf). lightly sauteed pork with smoked tofu and pickled greens. |
| 01. Three Cup Chicken With Basil |
$16.00 |
|
| 03. Shredded Pork Beijing-Style |
$16.00 |
|
| 04. Savory Tofu With Shredded Pork |
$15.00 |
|
| D1. Osmanthus Flavored Lotus Roots |
$10.00 |
(gf). lotus root, sticky rice and osmanthus. |
| D2. Rice Wine Soup With Sesame Dumplings |
$8.00 |
(gf). egg with fermented rice and sesame paste. |
| D3. Japanese Pumpkin Cake |
$8.00 |
steamed pumpkin with sticky rice and red bean. |
| D5. Eight Jewel Rice Pudding |
$8.00 |
dates, red bean, walnut, lotus seed and sticky rice. |
| B14. Red Bean Puffs |
$8.00 |
(v). sweet. |
| Soda |
$2.00 |
coke, diet coke, sprite, ginger ale |
| Poland Spring Bottled Water |
$2.00 |
|
| Limonata |
$3.00 |
|
| Perrier Sparkling Water |
$3.00 |
|
| LD1. Steamed Lamb Buns |
$10.00 |
steamed buns with ground lamb and onion fillings. served with your choice of side. |
| LD2. Pork And Cabbage Buns |
$9.00 |
steamed buns with ground pork, cabbage and dried shrimp fillings. served with your choice of side. |
| LD3. Steamed Veggie Buns |
$8.00 |
(v). steamed buns with bok choy and shiitake mushroom fillings. served with your choice of side. |
| LD4. Pan Fried Pork Buns |
$10.00 |
pan fried buns with ground pork and cucumber fillings. served with your choice of side. |
| LC5. Tossed Noodles With Shrimp |
$9.00 |
noodles tossed with dried shrimp and sauteed scallion. served with your choice of side. |
| LC6. Beef Soup Noodles |
$11.00 |
* soup noodles with cubes of beef in a spicy brown sauce. served with your choice of side. |
| LC10. Zha Jiang Mian |
$9.00 |
noodles mixed with minced pork and shredded cucumber in miso sauce. served with your choice of side. |
| LC11. Spicy Pork Noodles |
$10.00 |
* noodles with pork in a spicy sauce. served with your choice of side. |
| LC12. Noodles In Shrimp And Pork Sauce |
$12.00 |
noodles with shrimp, pork, mushroom, egg and bamboo shoot. served with your choice of side. |
| LC1. Fried Rice With Chinese Sausage |
$11.00 |
fried rice with chinese sausage, egg and scallion. served with your choice of side. |
| LC2. Vegetable Fried Rice |
|
(v & gf). fried rice with carrots, onions, celery and spices. served with your choice of side. |
| L3. Sauteed Bok Choy |
$10.00 |
(v & gf). sauteed bok choy with garlic. served with your choice of side |
| L8. Shredded Pork Beijing Style |
$12.00 |
shredded pork in a brown sauce, comes with shredded cucumber and tortilla bread. served with your choice of side. |
| L11. Chicken With Chive Flower |
$11.00 |
shredded chicken sauteed with chive. served with your choice of side. |
| L12. Shredded Beef With Asian Chili |
$12.00 |
shredded beef sauteed with asian chili. served with your choice of side. |
| L14. Three Cup Chicken |
$11.00 |
chicken sauteed with sesame oil, rice wine and basil. served with your choice of side. |
| L15. Eggplant In Garlic Sauce |
$11.00 |
(v). eggplant sauteed in a brown sauce with minced garlic. served with your choice of side. |
| L16. Salt And Pepper Fish Fillets |
$13.00 |
fried fish fillets with salt and pepper. served with your choice of side. |
