| Clams Casino |
$8.00 |
|
| Shrimp Cocktail |
$12.00 |
|
| Fried Calamari |
$9.00 |
|
| Glazed Calamari |
$9.00 |
|
| Prince Edward Island Mussels |
$9.00 |
|
| Crabcake Appetizer |
$9.00 |
|
| Mozzarella Carroza |
$9.00 |
|
| Mozzarella Caprese |
$8.00 |
|
| Clams and Mussels in a White Wine Garlic Sauce |
$10.00 |
|
| Antipasti |
$12.00 |
Prosciutto, soppresata, olives, peppers and cheese. |
| Seared Scallops |
$12.00 |
Pesto and pine nuts. |
| Caesar Insalata |
$7.00 |
|
| Mesculin Insalata |
$7.00 |
|
| Spinach Salad |
$7.00 |
|
| Soup Du Jour |
$9.00 |
Call restaurant for soup of the day. |
| Pasta Fagioli Soup |
$6.00 |
|
| House Made Lobster Ravioli |
$20.00 |
|
| Linguini in White Clam Sauce |
$21.00 |
|
| Exotic Mushroom Ravioli |
$19.00 |
With pancetta cream sauce. |
| Shrimp Asparagus Risotto |
$20.00 |
|
| Linguini |
$21.00 |
With broccoli rabe, shrimp and artichoke. |
| Spaghetti Bolognese |
$16.00 |
|
| Penne Vodka |
$15.00 |
With prosciutto. |
| House Made Gnocchi |
$15.00 |
|
| Pan Seared Mixed Seafood |
$24.00 |
Shrimp, scallops, clams and mussels, risotto cake and roasted garlic lemon broth. |
| Frutti De Mare |
$27.00 |
Shrimp, scallops, mussels and clams, served over linguini and finished with marinara sauce. |
| Shrimp and Scallops Risotto |
$23.00 |
With portobello in a thyme sauce. |
| Crab Cakes |
$23.00 |
Buerre blanc, garlic potato puree and seasonal vegetable. |
| Almond Crusted Chilean Sea Bass |
$27.00 |
Champagne, roasted garlic, diced tomatoes and concasse sauce. |
| Chicken Artichoke |
$23.00 |
Breast of chicken, artichoke hearts and fresh lump crab meat, in a lemon white wine sauce. |
| Grilled Filet Mignon |
$27.00 |
With peppercorn and cognac demi-glazed sauce, served with broccoli rabe and mashed potatoes. |
| 10 oz. Grouper |
$22.00 |
Broiled, served on bed of fresh spinach cannellini beans in garlic oil. |
| 10 oz. Crab Crusted Tilapia |
$21.00 |
Lemon buree blanc sauce. |
| Ahi Tuna |
$24.00 |
Pan seared crusted with white sesame seeds. |
| Salmon and Shrimp Oraganato |
$21.00 |
Topped with bread crumbs and jumbo shrimp in a garlic oil white wine sauce. |
| Veal Milanese |
$22.00 |
Veal scallopini breaded pan fried topped with brushcetta vinaigrette salad. |
| Veal Parmigiana |
$19.00 |
|
| Veal Marsala |
$20.00 |
|
| Chicken Risotto |
$18.00 |
Spinach, mushrooms and roasted garlic cream sauce. |
| Chicken Parmigiana |
$18.00 |
|
| Chicken Francese |
$18.00 |
|
| Chicken Marsala |
$18.00 |
|
