| Escargots Persillade |
$10.00 |
parsley and garlic butter |
| Fried Calamari |
$12.00 |
remoulade, fra diavolo sauces |
| Seared Hudson Valley Foie Gras |
$19.00 |
pineapple-mango chutney, balsamic glaze |
| Crisp Duck Confit Crepe |
$15.00 |
frisee greens, orange segments, sweet chili sauce, sriracha aioli |
| Jumbo Lump Crab Cake |
$15.00 |
mixed greens, julienne jicama, remoulade sauce |
| Soup Of The Day |
$8.00 |
|
| French Onion Soup Grantinee |
$9.00 |
croutons, gruyere swiss cheese |
| Mixed Field Greens |
$8.00 |
white balsamic & champagne vinaigrette, grape tomatoes, shallots |
| Belgian Endive Salad |
$14.00 |
roasted walnuts, apple, tomato, roquefort dressing |
| Baby Spinach Salad |
$15.00 |
seared oyster mushrooms, warm bacon vinaigrette, goat cheese croquette |
| Half Dozen East Coast Oysters |
$15.00 |
lemon and mignonette sauce |
| One Dozen Little Neck Clams |
$12.00 |
on the half shell, cocktail sauce |
| Chilled Grilled Shrimp |
$12.00 |
lemon & cocktail sauce |
| Assorted Shellfish Platter |
$21.00 |
4 oysters, 5 clams, 4 shrimp |
| Le Bateau |
$70.00 |
8 oysters, 10 clams, 8 shrimp, salmon tartare, crab salad (please allow a little extra time) |
| Crispy Skin Salmon |
$26.00 |
autumn squash & sweet potato risotto, baby boy choy, maple-bourbon beurre blanc |
| Grilled Sword Fish |
$28.00 |
moroccan couscous salad,oven roasted tomatoes, cucumber sauce |
| Blackened Shrimps & Scallops |
$29.00 |
ragout of fingerlings, craw fish, andouille sausage and green onions, red peppers, creole tomato fondue |
| Pasta Gratin |
$16.00 |
orechiette, caramelized onions, ham with three cheeses |
| Rigatoni From The Sea |
$21.00 |
fresh salmon, crisp capers in a lobster cream sauce |
| Rigatoni From Land |
$21.00 |
sausage, broccoli rabe, white beans and tomatoes |
| Marinieres |
$13.00 |
white wine, garlic, parsley, shallots |
| French Quarter |
$13.00 |
andouille sausage, tomato, scallions |
| Veal Scaloppini |
$25.00 |
seared gnocchi, broccoli rabe, maderia & mushroom jus |
| Roasted Duck |
$29.00 |
"forbidden" black rice, haricots vert, orange-cognac sauce |
| Steak Au Poivre |
$34.00 |
peppercorn crusted new york strips, haricots vert, potato gratin, brandy cream sauce |
| Roasted Free Range Chicken |
$25.00 |
sauteed spinach, fingerlings, lardons, sherry-thyme jus |
| Pork Two Ways |
$28.00 |
slow braised shoulder, maple glazed belly confit, roasted garlic potato cake, apple compote, white wine-rosemary sauce |
| Vox Burger |
$15.00 |
brioche roll, grilled red onion, gruyere cheese, tomato and french fries |
| Croque-monsieur |
$14.00 |
hot ham and gruyere cheese sandwich, mixed field greens |
| Chicken Fingers |
$10.00 |
french fries |
| Mini Burger |
$10.00 |
french fries |
| Orechiette Pasta |
$9.00 |
tomato sauce |
| Orechiette Pasta |
$9.00 |
butter and cheese |
| Broccoli Rabe |
$8.00 |
|
| Haricots Vert |
$8.00 |
|
| Potato Gratin |
$8.00 |
|
| French Fries |
$8.00 |
|
| Spinach |
$8.00 |
|
| Creamed Spinach |
$8.00 |
|
| Creme Brulee |
$8.00 |
|
| Apple "tarte Tatin" |
$8.00 |
tahitian vanilla bean ice cream |
| Rum-raisin Bread Pudding |
$8.00 |
caramel sauce |
| Warm Chocolate Cake |
$8.00 |
creme anglaise |
| Ile Flottante Pralinee |
$8.00 |
soft meringue, pecans pralines, caramel, vanilla sauce |
| New York Cheese Cake |
$8.00 |
berries coulis |
| Peach Melba |
$8.00 |
peaches, vanilla ice cream, raspberry sauce, toasted almonds |
| Baba Au Rhum |
$8.00 |
whipped cream |
| Assorted Sorbets Or Ice Cream |
$8.00 |
|
| Cafe, Tea |
$2.50 |
|
| Espresso |
$3.50 |
|
| Cappucino |
$4.00 |
|
