| Charred Octopus |
$14.00 |
grilled peppered pineapple, eggplant caponata |
| Fresh Burrata & Proscuitto Di Parma |
$15.00 |
tomato,basil pesto, balsamic glaze, olive oil |
| Sauteed Mussels & Clams |
$13.00 |
pei mussels, middleneck clams, sweet sausage, tomato sauce, basil |
| Zucchini Blossoms |
$12.00 |
stuffed w/ basil 3 cheese mousse, lightly fried, marinara sauce |
| Vegetable Flatbread |
$12.00 |
zucchini, eggplant, red pepper, gorgonzola cheese, parmigiano, caramelized onion, arugula, balsamic glaze |
| Arancini |
$11.00 |
risotto balls stuffed w/ bolognese sauce, peas, cheese |
| Roasted Pears W/ Blue Cheese |
$12.00 |
cranberries, walnuts, cider, balsamic glaze |
| Marinated Seafood Salad |
$14.00 |
seasonal seafood, capers, olives, citrus |
| Meat & Cheese Board |
$17.00 |
proscuitto di parma, sopressata, parmigiano reggiano, brie, apricot preserves, toasted bread |
| Dorsia Chopped |
$9.00 |
mixed lettuce, tomato, cucumber, onion, carrot, olives,creamy garlic dressing |
| Grilled Romaine |
$11.00 |
spicy peperoncini, asiago cheese, balsamic reduction |
| Traditional Caesar |
$9.50 |
romaine, anchovies, croutons, parmesan cheese |
| Spinach & Pear |
$10.00 |
pancetta, walnuts, cranberries, honey balsamic |
| Hot Soup Of The Moment |
$7.00 |
|
| Broccoli Raab |
$11.00 |
garlic, olive oil |
| Burned Broccoli |
$9.00 |
garlic, olive oil |
| Brussel Sprouts |
$9.00 |
bacon, shallots, olive oil |
| Spinach |
$9.00 |
shallots, garlic, olive oil |
| Roasted Fennel & Asiago Cheese |
$9.00 |
|
| Tuscan Baked Beans |
$9.00 |
cannellini beans, sweet tomato, herbs |
| Pappardelle |
$23.00 |
bay scallops, cognac tomato cream sauce |
| Squid Ink Linguine |
$24.00 |
calamari, shrimp, tomato, white wine, garlic |
| Lasagna "Rustic Style" |
$20.00 |
bolognese sauce, ricotta, mozzarella cheese & parmigiano |
| Ravioli Of The Moment |
|
|
| Cavatelli |
$21.00 |
cherry tomato sauce, home made mozzarella |
| Rigatoni |
$21.00 |
house cured sausage ragu, tomato, basil, aged goat cheese |
| Bucatini |
$23.00 |
prosciutto, eggplant, olives, fresh tomato, toasted bread crumbs |
| Spaghetti "Peperoncino" |
$25.00 |
chopped jumbo shrimp, clams, spicy tomato sauce |
| Stuffed Chicken Breast |
$24.00 |
leeks, portobello mushrooms, spinach, goat cheese, lemon sauce |
| Chicken Paillard |
$22.00 |
pounded thin, herbs & olive oil, topped w/ mixed greens |
| Veal Scaloppine |
$25.00 |
2 ways (choose one): artichoke hearts, sun-dried tomato, lemon & white wine sauce or traditional marsala style, mushrooms, marsala wine reduction |
| Braised Beef Short Ribs |
$26.00 |
onions, carrots, celery, red wine, tomato ragu |
| Colorado Double-Cut Lamb Chops |
$39.00 |
* simply seasoned & grilled, au jus |
| Veal Chop |
$42.00 |
* 14oz, topped w/ wild mushrooms, port wine demi glaze |
| Filet Mignon |
$39.00 |
* 8oz, blue cheese sauce |
| Flounder |
$26.00 |
francese style, lemon, white wine |
| Yellowtail Snapper |
$32.00 |
pan roasted, olive oil, herbs, lemon dijon aioli |
| Salmon |
$26.00 |
oven roasted, traditional barigoule (braised artichokes, carrots, onions, garlic |
| Fish Of The Moment |
|
* |
| Shrimp W/ Orange Sauce |
$30.00 |
fresh orange, triple sec liquor, garlic, white wine |
| Grilled Shrimp & Calamari |
$31.00 |
lemon, olive oil, shallots, garlic, basil |
