Carmelita menu with price

item price description
Homemade Focaccia $5.00 sage-cannellini bean spread (vegan).
Kale & Parmesan Soup $8.00 meyer lemon oil, crispy parmesan tuille, (gluten free).
Alice Farm Coddled Egg $12.00 yellow foot mushrooms, focaccia croutons, mache salad.
Roasted Baby Beets $12.00 plus, citrus supremes, endive, lemony goat cheese, red onion jam, candied walnuts, (vegan option), (gluten free).
Cheese Plate $16.00 a selection of 3 local cheeses, nuts, handmade zalleti biscuits, honey.
Carmelita Mixed Lettuces $9.00 shaved fennel, trampetti e.v.o.o., lemon, fleur de sel, (vegan), (gluten free).
Watercress & Baby Spinach Salad $12.00 point reyes bleu cheese, roasted apples, toasted pecans, apple balsamic, (vegan option), (gluten free).
Mezze Platter $18.00 fava bean falafel, tahini sauce, tzatiki, romesco, marinated olives, house-pickled fruits & vegetables, spanish mahon - cow’s milk cheese, housemade pita & (vegan option includes) roasted garlic - wh
Mushroom - Potato Pizza $17.00 porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress salad.
Smoked Apple & Rosemary Pesto Pizza $17.00 gruyere cheese, port-glazed cipollini onions, toasted pecans, endive salad, (vegan option).
Ricotta Gnocchi $18.00 sauteed apples, celery root & bloomsdale spinach, celery seed beurre blanc.
Housemade Pappardelle Pasta $16.00 stout-braised brussels sprouts, navy bean-blue potato-rosemary hash (vegan).
Roasted Beet & Orange Risotto $18.00 ricotta salata, sauteed apples, crispy beet chips, (vegan option), (gluten free).
Root Vegetable Pot Pie $17.00 mushroom gravy, hazelnut crusted puff pastry, arugula, hazelnut & artisan mushroom salad, (vegan option).
House-Made Tamarind $3.50 ginger lemonade.
House-Made Tonic $4.00
Bartender’s Special Mocktail $6.00
Reeds $3.50 original ginger brew.
Dry Soda $3.50 vanilla bean.
Dry Soda - Rhubarb $3.50
Crater Lake $3.50 root beer.
Coca Cola $2.50 classic bottle.
Clausthaler $3.50 non-alcoholic beer.
Santa Vittoria $4.50 mineral water - 500ml.
Barnes & Watson Fine Teas $2.00
Pure Peppermint from oregon.
Sweetberry a blend of berries & currants.
English Breakfast black tea from china & ceylon.
Genmaicha japanese sencha green tea & toasted rice.
Black Jasmine black tea from china.
Chamomile egyptian chamomile flowers.
Tahitian Blend Iced Tea black tea blend, tropical fruit & citrus flavor
Spice Berry Herbal Iced Tea herbal iced tea blend.
Lighthouse Roasters Fine Coffees $2.50 freshly ground & french pressed organic & fairly traded sumatra mandheling -or- decaf blend, sw process.
Truffled Sunchoke Chips $7.00 truffle oil (vegan).
Trio Of Spreads & Housemade Flatbread $8.00 curried butternut squash, red onion-fig jam, smoked chestnut-white bean, (vegan).
Mini Salad: Watercress & Baby Spinach Salad $8.00 point reyes bleu cheese, roasted apples, toasted pecans, apple balsamic, (vegan option), (gluten free).
Mini Pizzas: Mushroom - Potato Pizza $9.00 porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress salad.
Smoked Apple & Rosemary Pesto Pizza $9.00 gruyere cheese, port-glazed cipollini onions, toasted pecans, endive salad (vegan option).
Selection Of House Pickled Fruits And Vegetables $6.00 (vegan, gluten free).
Pecan & Pumpkin Cake $8.00 vanilla bean & brown butter ice cream.
Chocolate Muck Muck $8.00 fallen chocolate cake, fruit compote, whipped cream.
Black Cardamom Flan $8.00 anise seed biscuit (gluten free).
Tonight’s Housemade Sorbet $6.00 (vegan, gluten free).
Apple-Cranberry Galette $8.00 ginger sorbet (vegan).
Cheese Plate $16.00 a selection of 3 local artisanal cheese, nuts, hand-made zalleti biscuits, honey.
Homemade Focaccia $5.00 sage-cannellini bean spread (vegan).
Smoked Butternut Squash Soup $8.00 pumpkin seed oil (gluten free).
Carmelita Mixed Lettuces $9.00 shaved fennel, trampetti e.v.o.o., lemon, fleur de sel (vegan).
Mezze Platter $18.00 fava bean falafel, tahini sauce, tzatiki, romesco, marinated olives, house-pickled fruits & vegetables, spanish mahon - cow’s milk cheese, housemade pita (vegan option includes: roasted garlic-white
Porcini Mushroom Pizza $18.00 porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress & grilled porcini salad.
Nicoise Olive Pesto Pizza $17.00 fontina cheese, fresh figs, port-glazed cipollini onions, baby arugula salad.
Truffled Sunchoke Chips $7.00 truffle oil (vegan).
Trio Of Spreads & Housemade Flatbread $8.00 piquillo pepper muhummarah, smoked chickpea, moroccan spice-roasted carrot (vegan).
Selection Of House Pickled Fruits And Vegetables $6.00 (vegan, gluten free).
Black Cardamom Flan $8.00 anise seed biscuit.
Pecan & Pumpkin Cake $8.00 vanilla bean & brown butter ice cream.
Chocolate Muck Muck $8.00 fallen chocolate cake, fruit compote, whipped cream.
Tonight’s Sorbet $6.00 (vegan, gluten free).
Cheese Plate $15.00 a selection of local artisanal cheese, nuts, hand-made zalleti biscuits, honey.
Apple-Cranberry Galette $8.00 ginger sorbet (vegan).

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