| Prime Osetra Caviar |
$2.00 |
|
| Wild Baja Blue Abalone Steak |
$80.00 |
|
| Seared Hudson Valley Foie Gras |
$25.00 |
|
| Usda Prime Beef Tartar |
$23.00 |
With capers, pickles, red onion, parsley, egg yolk, oil, dijon mustard, tabasco sauce |
| Escargot |
$13.00 |
|
| Fried Frog Legs |
$15.00 |
|
| Fried Asparagus |
$11.00 |
|
| Fried Oysters on the Half Shell |
$10.00 - $20.00 |
|
| Fried Oysters |
$13.00 - $26.00 |
|
| Shrimp Cocktail |
$16.00 |
|
| Crab Cocktail |
$20.00 |
|
| Fried Mozzarella |
$12.00 |
|
| Maine Lobster Tail |
$30.00 |
|
| Merus King Crab Legs Seasonal |
$38.00 |
|
| Fried Calamari |
$14.00 |
|
| Fried Catfish Nuggets |
$7.00 |
|
| Fresh Fried Clams |
$17.00 |
|
| Blue Lump Crab Cake |
$15.00 |
|
| Nachos |
$9.00 |
|
| Nachos with Chicken |
$15.00 |
|
| Nachos with Chorizo |
$17.00 |
|
| Nachos with Crawfish |
$19.00 |
|
| Nachos with Langostinos |
$23.00 |
|
| Tuna Tartar |
$19.00 |
|
| Avocado Eggroll |
$13.00 |
|
| Ceviche |
$25.00 |
|
| Ratatouille Bruschetta |
$9.00 |
|
| Shrimp Bruschetta |
$18.00 |
|
| Fresh Pan-Seared Chorizo |
$12.00 |
|
| Mussels and Clams |
$22.00 |
|
| Soft Shell Crab Fritti |
$15.00 |
|
| Fresh Stone Crab Claws Seasonal |
$45.00 |
|
| Chicken Wings |
$13.00 |
|
| Chicken Gizzards |
$12.00 |
|
| Sweet Potato Fries |
$9.00 |
|
| Hush Puppies |
$7.00 |
|
| Onion Rings |
$8.00 |
|
| Soup Du Jour |
$11.00 - $8.00 |
|
| Pan-seared Jumbo Sea Scallop and Shrimp Salad |
$14.00 |
Served with a lemon zest vinaigrette |
| Insalata Caprese |
$12.00 |
Fresh mozzarella and roma tomatoes with fresh basil, finished with a champagne balsamic drizzle |
| Blue Crab Salad |
$11.00 |
Fresh crabmeat tossed with Thousand Island dressing, mayonnaise, horseradish, and green apples |
| Avocado Fruit Salad |
$13.00 |
Served with a citrus vinaigrette |
| Spinach Salad |
$9.00 |
Spinach, red onion, pine nuts, sun dried tomatoes, mushrooms and bacon |
| Caesar Salad |
$8.00 |
Romaine, croutons and fresh romano cheese |
| Greek Feta |
$9.00 |
Mixed baby greens, artichoke hearts, pepperonicini, olives, red onion, cucumber and tomatoes |
| Baby Mixed Greens |
$7.00 |
Roma tomatoes, red onion, cucumber, red bell pepper, cauliflower, purple cabbage |
| Seared Usda Prime Filet Mignon |
$55.00 |
Served with a black peppercorn brandy sauce and a chipotle white cheddar fondue |
| Usda Prime Filet A La Oscar |
$59.00 |
Topped with blue crab meat and a tarragon hollandaise sauce |
| Boneless Usda Prime Ribeye |
$45.00 |
Served with green peppercorn brandy sauce |
| Bone-In Usda Prime Ribeye |
$65.00 |
Served with green peppercorn brandy sauce |
| Grilled Usda Prime Flat Iron Steak |
$28.00 |
|
| Usda Prime Ribeye Peruvian Lomo Saltado |
$45.00 |
|
| Fresh Grilled Colorado Lamb Chops |
$58.00 |
Topped with balsamic jus |
| Fresh American Kurobuta Grilled Pork Chop |
$35.00 |
Covered in apple brandy reduction |
| Grilled Calves Liver |
$29.00 |
Served with caramelized white onions and a balsamic jus |
| Veal Piccata or Veal Saltimbocca or Veal Schnitzel or Veal Scallopine Marsala |
$30.00 |
|
| Fried Scallops or Seared Jumbo Sea Scallops or Grilled Scallops |
$39.00 |
|
| Fresh Wild Catch of the Day |
|
|
| Crawfish Etouffee |
$34.00 |
|
| Longostinos |
$38.00 |
|
| Shrimp Scampi or Grilled Shrimp or Fried Shrimp |
$35.00 |
|
| Chicken a la Minute |
$25.00 |
|
| Fresh Duck Breast |
$38.00 |
|
| Paella |
$49.00 |
|
| Cioppino |
$36.00 |
|
| Veggie Platter |
$23.00 |
|
| Grilled Usda Prime Filet Mignon Stroganoff |
$55.00 |
|
| Lobster Fra Diavolo |
$48.00 |
Sauteed shallot onion, garlic, thyme, red pepper flakes in brandy, tossed with fresh and paste tomatoes, olive oil, yellow onion and basil chiffonade |
| Fruit de Mer |
$36.00 |
Calamari, shrimp, mussels, clams, and scallops in tomato sauce |
| Mussels and Clams |
$32.00 |
Served in a chardonnay, shallot garlic sauce |
| Classic Calamari Pesto Genovese |
$25.00 |
Braised with shallot onions, garlic, basil, spinach, pine nuts, olive oil, feta and romano cheese |
| Seared Jumbo Sea Scallops |
$39.00 |
Sauteed in garlic, finished with chipotle white cheddar cream sauce |
| Crab Alfredo |
$38.00 |
|
| Shrimp Creole |
$35.00 |
Sauteed in shallot onions and garlic cream with creole mustard and creole seasoning |
| Chicken Carbonara |
$24.00 |
Fresh peas, ham, and chicken in a garlic cream sauce |
| Pomodoro Basilico |
$22.00 |
Cappellini tossed with fresh chopped tomatoes, olive oil and basil chiffonade |
| Mediterranean Veggie Pasta |
$23.00 |
|
