Bruschetta |
$5.25 |
Italian bread toasted with olive oil, diced tomatoes and fresh basil. Add mozzarella $7.50 |
Salsiccia |
$6.25 |
Grilled italian susage with tri-color peppers and onions. Add baked eggplant $9.25 |
Calamari Fritti |
$8.25 |
Lightly floured squid, fried to perfection, served with amoighue and aioli sauce |
Spinach and Artichoke Dip |
$8.25 |
Homemade with fresh spinach, artichoke and cheeses, served with mini garlic toast |
Eggplant Rollantini |
$8.25 |
Lightly breaded eggplant rolled with a pesto ricotta filling baked with marinara and mozzarella cheese |
Shrimp Cacciatore |
$9.25 |
Shrimp, peppers, mushrooms and onions in white wine tomato sauce |
Portabella Mushroom |
$9.25 |
Two jumbo portabella mushrooms grilled, topped with shrimp, sauteed onion, marinara and asiago cheese |
Steamed Mussels |
$10.25 |
Steamed, served in a white wine lemon butter or slightly spicy white wine tomato sauce |
Grilled Beeftip Portabella |
$11.00 |
Center cut beef tenderloin, chargrilled served with grilled portabella mushroom topped with carieras zip sauce |
Calamari Cariera |
$11.25 |
Our familys traditional recipe sauteed squid in a lemon butter sauce with tomatoes, red onions and capers |
Caesar |
$6.25 |
Romaine, parmesan cheese, homemade croutons, with our homemade ceasar dressing |
Carini |
$7.25 |
Romaine, gorgonzola, cucumbers, tomatoes, red onions, carrots, with our homemade italian dressing |
Francesca |
$8.25 |
Spinach, walnute, dried cherries, red onions, gorgonzola with a raspberry vinaigrette dressing |
Chopped Chef Salad |
$9.25 |
Fresh italian meats and cheeses served with roma tomato, hard boiled eggs, topped with your choice of dressing |
Caprese |
$9.25 |
Fresh sliced roma tomato with fresh basil and buffalo mozzarella topped with extra virgin olive oil and a balsamic glaze |
Antipasto |
$9.25 |
Assortment of meats, cheeses, olives and greens, with our homemade italian dressing |
Rotini, Fettuccine, Rigatoni |
$8.95 |
Angel hair, linguine |
Spinach Fettuccine |
$9.95 |
Gluten free or whole wheat penne |
Sugo |
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Meat influenced tomato sauce |
Olive Oil & Garlic Marinara |
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Meatless tomato |
Arrabiatta |
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Spicy tomato |
Chop House Blend |
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Meatsauce |
Alfredo |
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Vodka Tomato Cream |
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Palomino Sauce |
$9.95 |
Marinara & parmesan cream |
Mozzarella Cheese |
$2.25 |
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Sauteed Mushrooms |
$2.25 |
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Grilled Chicken |
$2.25 |
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Mixed Vegetables |
$2.25 |
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Meatballs |
$3.25 |
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Italian Sausage |
$3.25 |
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Artichoke Hearts |
$3.50 |
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Grilled Shrimp |
$4.50 |
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5oz.. Filet Mignon |
$10.00 |
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Pollo Parmesan |
$10.25 |
Breaded and baked chicken with marinara and mozzarella cheese |
Manicotti |
$11.25 |
Rolled pasta filled with ricotta and romano cheese, topped with marinara and alfredo sauce, baked with mozzarella |
Eggplant Parmesan |
$11.25 |
Four layers of lightly breaded eggplant, baked with marinara and mozzarella cheese |
Cannelloni |
$12.25 |
Rolled pasta filled with cariera chop house blend, topped with sugo sauce, baked with mozzarella |
Lasagna |
$12.25 |
Four layers of carieras chop house blend, ricotta cheese, baked with meat sauce and mozzarella cheese |
Vitello Parmesan |
$14.25 |
Breaded and baked veal with marinara and mozzarella cheese |
Italian Chicken Club |
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Grilled chicken breast strips with apple wood smoked bacon, cheddar cheese, lettuce, tomato and roasted red pepper aioli |
Ahi Tuna |
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Sesame encrusted ahi tuna served medium rare with baby spinach, sauteed sweet red onion topped with a balsamic glaze |
Buffalo Chicken |
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Flame grilled crispy chicken breast strips tossed with spicy buffalo sauce and wrapped with mixed greens, tomato and red onion |
Crispy Chicken Caesar |
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Lightly breaded chicken breast cut in to strips with mixed greens tossed in our homemade caesar dressing with asiago cheese |
Grilled Atlantic Salmon |
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Lightly seasoned salmon filets topped with caramelized red onion, mozzarella cheese, fresh baby spinach and roasted red pepper aloli |
Grilled Steak |
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Black Angus phily steak with tri-color peppers, onions and mushrooms with sharp cheddar |
Grilled Steak All Wraps |
$8.95 |
Served with fries |
Italian Sausage |
$8.25 |
Grilled with peppers and onions, topped with marinara sauce |
Meatball Marinara |
$8.25 |
Served with marinara sauce and provolone cheese |
Italian |
$8.25 |
Genoa salami, sweet capicolla, imported mortadella, provolone, tomato, red onions & banana peppers. Served hot or cold |
Pollo Parmesan |
$8.25 |
Breaded and baked with marinara and mozzarella cheese |
Grilled Eggplant |
$9.25 |
Fresh grilled eggplant, topped with sauteed baby spinach and red onion, baked with asiago cheese |
Tilapia |
$9.25 |
Lightly breaded, served on a grilled pesto parker house bun with truffle fries topped with cheddar cheese |
Veal Parmesan |
$9.25 |
Lightly breaded veal with marinara and mozzarella cheese |
Tenderloin Steak |
$10.25 |
Beef tenderlon grilled with italian seasonings, topped with melted mozzarella and sauteed peppers and onions |
Build A Burger |
$8.95 |
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Cheese (6 Squares) |
$7.25 |
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Cheese (10 Squares) |
$11.25 |
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Veggies |
$8.00 |
Onions, green peppers, mushrooms, broccoli, tomatoes, artichokes, black olives, banana peppers, pineapple |
Proteins |
$8.00 |
Pepperoni, sausage, bacon, ham, chicken, chop house blend beef, anchovies, meatball |
Chicken Pesto |
$11.95 - $15.95 |
Grilled Chicken, pesto, roma tomatoes, portabella mushrooms, topped with mozzarella and asiago cheese |
Spinach & Artichoke |
$11.95 - $15.95 |
Fresh baby spinach, italian cheeses and artichokes |
Margherita |
$11.95 - $15.95 |
Buffalo mozzarella and fresh basil with a crushed tomato sauce |
Sicilian Formaggio |
$11.95 - $15.95 |
Sweet gorgonzola, red onion, topped with mozzarella cheese and black pepper |
Barbecue Chicken |
$11.95 - $15.95 |
Grilled chicken, scallions, barbecue sauce, with roasted red peppers, cheddar and mozzarella cheese |
Bianca |
$11.95 - $15.95 |
Ricotta and mozzarella cheese garlic, parsley and extra virgin olive oil |
Shrimp Pesto |
$11.95 - $15.95 |
Grilled shrimp, roasted red peppers, buffalo mozzarella cheese, served in a red pesto |
Italian Philly |
$11.95 - $15.95 |
Black angus steak, tri-color peppers, mushrooms, onions and cheddar, mozzarella blend |
Mediterranean |
$11.95 - $15.95 |
Crushed tomatoes, basil, onion, pepperoncini, greek olives and mozzarella cheese |
Pollo Al Sole |
$11.95 - $15.95 |
Marinated grilled chicken, roasted red pepper, basil, capers crushed tomatoes and mozzarella |
Pesto Cariera Style |
$11.25 |
Fresh basil and italian cheeses, tossed with roasted red peppers and rotini pasta, topped with pine nuts, served in olive oil and garlic or a creamy pesto sauce |
Meat or Cheese Ravioli |
$11.25 |
Meat filled with sugo sauce, or cheese filled with marinara or palomino sauce |
Linguine Carbonara |
$12.25 |
Bacon, sweet peas, onions with linguine served in a carbonara cream sauce |
Tortellini San Vito |
$12.25 |
Tri-colored cheese filled tortellini sauteed with sausage and roasted red peppers. Olive oil and garlic or parmesan cream sauce |
Seafood Ravioli |
$12.25 |
Ravioli filled with lobster, shrimp and cheese, white wine lemon butter or parmesan cream sauce |
Pollo Pepperonata |
$12.25 |
Chicken Strips, tri-colored peppers, red onions, olive oil and garlic slightly spicy, with rigatoni pasta |
Pollo Salsiccia |
$12.25 |
Chicken strips, italian sausage & scallions, tossed with linguine pasta. Olive oil and garlic or parmesan cream sauce |
Pasta Basilico |
$13.25 |
Chicken strips, olive oil, garlic, basil and fresh tomatoes sauteed with capellini pasta, topped with asparagus |
Gnocchi Bolognese |
$13.25 |
Homemade potato dumplings served with meat sauce |
Colors of Italy |
$14.25 |
Penne with pesto, fettuccine alfredo, and meat or cheese ravioli |
Frutti Di Mare |
$17.25 |
Shrimp, mussels, and calamari sauteed in a seafood tomato or white wine lemon butter sauce, tossed with linguine pasta |