| Tuna Tataki |
$10.00 |
Sashimi grade tuna, crusted with a six seasoning blend, seared rare, sliced and served with avocado, pickled ginger, wasabi and soy glaze. |
| Pizza |
$9.00 |
personal size thin crust pizza topped with smoked tomatoes, caramelized onions, wild mushrooms, roasted peppers, Gruyere and parmesan cheese. |
| Jumbo Lump Crab Fritters |
$11.00 |
Served with roasted red pepper coulis and creamy style slaw. |
| Scallops |
$9.00 |
All natural diver caught scllops, pan seared, served with smoked tomato beurre blanc. |
| Tempura Chicken |
$7.00 |
lightly battered and fried. Served with honey-mustard and ginger soy sauce. |
| Tempura Vegetable |
$8.00 |
lightly battered and fried. Served with honey-mustard and ginger soy sauce. |
| Tempura Shrimp |
$10.00 |
Lightly battered and fried. Served with honey-mustard and ginger soy sauce. |
| Tempura Combination |
$9.00 |
Lightly battered and fried. Served with honey-mustard and ginger soy sauce. |
| Small Plate Trio |
$26.00 |
Vegetable tempura, tuna tataki and scallops, Served 3 to 5 people. |
| Pasta and Cheese |
$7.00 |
Our version of the classic mac and cheese with gruyere, parmesan and gorgonzola. |
| Grilled Asparagus |
$7.00 |
Served with lemon butter sauce, fresh cracked pepper and parmesan. |
| Walnut, Pear and Gorgonzola |
$6.00 |
Mixed greens, pears and gorgonzola cheese with aged balsamic and extra virgin olive oil. |
| Mixed Green Salad |
$4.00 |
Tossed with your choice of red wine-basil vinaigrette or herb-buttermilk dressing. |
| Spinach and Goat Cheese |
$5.00 |
Baby spinach, smoked bacon, beets, red onions and goat cheese. Served with sun-dried tomato vinaigrette. |
| Grouper |
$21.00 |
Potato encrusted, sauteed and served with sauteed mixed vegetables and champagne beurre blanc. |
| Ahi Tuna |
$20.00 |
Black pepper crust, pan seared and served with a cognac-dijon demi-glace and dauphinoise potatoes. |
| Wild Sockeye Salmon |
$17.00 |
Layers of crisp medallions and sauteed spinach. Served with roasted pepper risotto cakes and lemon-dill beurre blanc. |
| Seafood Bisque |
$22.00 |
Large gulf shrimp, natural scallops, maine lobster, manilla clams and mussels in a creamy seafood tomato broth with fresh vegetables and crusty bread slices. |
| Filet Mignon |
$28.00 |
Served with sherried wild mushrooms ala creme, demi-glace and dauphinoise potatoes. |
| Ribeye |
$28.00 |
16 oz. well trimmed aged beef. Char-grilled and served with garlic compound butter, demi glace and mashed red potatoes. |
| Rack of Lamb |
$28.00 |
All natural, free range with a mediterranean rub, roasted and drizzled with white truffle oil. Served with lemon-basil sauce, sauteed spinach and dauphinoise potatoes. |
| Pumpkin Ravioli |
$17.00 |
Served with sage butter sauce, parmesan cheese and sauteed spinach. |
| Amish Chicken |
$18.00 |
Natural, free range, airline breast roasted and served with fresh chanterelle mushrooms ala creme and mashed red potatoes. |
| Pork Tenderloin |
$18.00 |
Stuffed with smoked gouda cheese, proscuitto and fresh sage. Served with demi glace and mashed red potatoes. |
| Sauteed Spinach |
$4.00 |
|
| Shredded Onion Rings |
$4.00 |
|
| Mashed Potatoes And Demi-Glace |
$4.00 |
|
| Sauteed Mushrooms |
$4.00 |
|
