| Soup Du Jour |
$4.95 |
|
| Tomato Basil Soup |
$5.25 |
|
| Crab Cakes |
$8.95 |
two patties served on a bed of baby greens with chef's special dijon mustard sauce |
| Bruschetta |
$4.95 |
french baguette topped with chopped roma tomatoes, garlic, basil, olive oil, and parmesan cheese |
| Jumbo Shrimp Cocktails |
$9.95 |
plump shrimp served with our chef's special cocktail sauce |
| Grilled Chicken Quesadilla |
$5.95 - $6.95 |
a flour tortilla filled with seasoned jack and cheddar cheese, onions, peppers, and grilled chicken, served with salsa, guacamole, and sour cream |
| Potato Skins |
$5.95 |
filled with cheddar and jack cheese, bacon bits and chives, served with cucumber dill sauce |
| Calamari |
$5.95 |
seasoned with lemon juice and oregano, served with our chef's special cocktail sauce |
| South Santa Fe Egg Rolls |
$6.95 |
flour shell filled with chicken, jack cheese, black beans and cilantro, served with french tomatillo sauce |
| Appetizer Assortment |
$14.95 |
hot combination of quesadillas, hot wings, bruschetta, and jalapeno peppers, potato skins and egg rolls, sour cream, soy sauce, cucumber dill sauce, pico de gallo, guacamole and ranch dressing, serve |
| Caribbean Shrimp and Mango Salad |
$13.95 |
grilled marinated shrimp, served with fresh mango over a mixed green salad with caribbean mango dressing |
| Baby Spinach Salad |
$7.95 |
with pears, bleu cheese and pecans with pear vinaigrette |
| California Baby Greens Salad |
$5.95 |
mixed greens served with your choice of dressing |
| Traditional Caesar Salad |
$5.95 |
a classic caesar tossed with freshly grated parmesan cheese, herbed croutons and our special creamy dressing |
| Traditional Caesar Salad |
$12.95 |
with chicken |
| Traditional Caesar Salad |
$13.95 |
with shrimp |
| Warm Walnut Chicken Salad |
$12.95 |
marinated sliced chicken breast grilled served over mixed greens, cucumber, tomatoes and caramelized walnuts with a walnut-citrus dressing |
| The Cobb Salad |
$11.95 |
fresh garden greens topped with avocado, bleu cheese, tomato, eggs, bacon, swiss cheese and breast of chicken served with vinaigrette dressing |
| Grilled Salmon Salad |
$13.95 |
grilled salmon filet served on a bed of fresh baby greens with dijon dill vinaigrette |
| Chinese Chicken Salad |
$11.95 |
mixed greens tossed in a vinaigrette dressing on a fried wonton skin, topped with sweet and red ginger and fresh grilled sliced chicken breast |
| Muscovy Duck |
$19.95 |
seared muscovy duck breast, finished in oven, cooked to taste, served with a balsamic vinaigrette and grape reduction sauce |
| Barbecue Baby Back Ribs |
$15.95 |
house slow smoked ribs basted with our special barbecue sauce, a lodge favorite |
| Roasted Lamb Shank |
$15.95 |
fresh sonoma lamb shank roasted to perfection, served over fettuccini pasta with mushrooms creamy demi glaze sauce |
| Lobster Thermidor |
$25.95 |
our most tender cut 10 oz buffalo steak with cabernet sauce & 9 oz pacific lobster tail over broiled |
| Filet of Halibut |
$19.95 |
filet of halibut fish, flat grilled and served with a lobster sauce |
| Cedar Planked Salmon |
$17.95 |
atlantic salmon filet glazed with maitre d'butter baked on a cedar plank, sportsmens favorite |
| Fresh White Roughy Filet |
$15.95 |
seared with a pecan crust and served with a pinot noir wine sauce |
| Seafood Combo |
$25.95 |
a combination of fresh fish: salmon and sole, liger shrimp and jumbo sea scallops, pan fried sauteed with shallots, garlic and white wine in a creamy thyme sauce |
| Fruits Dc Mar |
$19.95 |
a combination of fresh sole, tiger shrimp, scallops and clams sauteed with garlic and herbs in a white wine with cream reduction served over linguini pasta |
| Angel Hair Pasta with Shrimp |
$17.95 |
tiger shrimp sauteed in chardonnay wine with basil, mushrooms, fresh tomatoes, shallot and garlic served over a bed of angel hair pasta with a pink creamy sauce |
| Salmon Ala Vodka |
$14.95 |
fresh salmon sauteed in olive oil with mushrooms and shallots flambeed with vodka, served on a bed of fettuccini pasta with creamy sauce |
| Grilled Vegetable with Penne Pasta |
$12.95 |
grilled zucchini, yellow squash, eggplant, marinated red bell peppers, served over penne pasta tossed in olive oil with garlic topped with sauteed spinach and garnished with chopped fresh tomatoes |
| Free Range Chicken |
$15.95 |
8 oz. lobster tail meat sauteed with garlic, black olive, mushrooms, onions and bell peppers in a cream sherry wine baked to finish in oven, oven broiled lobster tail with drawn butter also available |
| Chicken Mediterranean |
$15.95 |
|
| Prime Rib of Beef |
$15.95 - $18.95 |
double chicken breast sauteed with bell peppers, onions, artichoke, garlic, black olive and herbs in a chardonnay wine sauce |
| New York Strip Steak |
$18.95 |
USDA choice prime rib slowly roasted to perfection served with au jus and horseradish always a lodge favorite |
| Filet Mignon |
$22.95 |
a center cut, steak, char grilled and served with crisp onion straw & freshly ground five blend peppercorn sauce |
| Buffalo Steak |
$27.95 |
our most tender cut, 10oz. grilled with marinated butter |
| T - Bone Steak |
$21.95 |
our house specialty, tenderloin of buffalo steak, grilled and served with a cabernet sauce |
| Steak and Lobster |
$44.90 |
aged 16 0z t-bone steak marinated with herbs, charbroiled to your taste, served with a cognac pepper corn sauce |
| Chef's Favorite Surf & Turf |
$44.95 |
a combination of t-bone steak charbroiled to your taste, served with cognac pepper corn sauce and 8 oz. oven broiled lobster tail with drawn butter |
| Beverages |
|
champagne, mimosa, orange juice, cranberry juice, apple juice, tomato juice, tea or coffee, omelet made to order with your choice of ham, cheese, mushrooms, tomato, green peppers, onions, etc...., be |
| Carving Station |
|
roast prime rib of beef, oven roasted turkey and ham |
| Breakfast Items |
|
eggs benedict, cheese blintzes, scrambled eggs, link sausages, double smoked bacon, fried or hash brown potatoes |
| Entree Line |
|
fresh fish of the day with our chef's special sauce, lemon herb chicken, barbecue spare ribs, penne primavera, rice, fresh steamed vegetables, garlic roasted or scallop potatoes, special house recipe |
| Chilled Seafood Station |
|
smoked salmon, poached salmon, tiger shrimp, crab legs with capers, lemon and cocktail sauce |
| Salads |
|
caesar, baby greens or chopped green salad and our chef's special salads |
| Bread Basket |
|
muffins, croissants, danish, hot bagels, rolls, challah, jams, butter, plain and spiced cream cheese |
| Dessert Station |
|
eclairs, cakes, tarts, hot bread pudding, and pies, fresh cut fruit platter, ice cream( chocolate or vanilla with all the toppings) |
| Sportsmen's mixed Salad |
|
|
| Caesar Salad |
|
|
| Soup Du Jour |
|
|
| Chicken Penne Pasta |
|
fresh broccoli, zucchini, basil and chicken sauteed with fresh garlic tossed in marinara sauce with penne pasta |
| Prime Rib of Beef |
|
petit cut USDA choice prime rib slowly roasted to perfection serried with au jus and horseradish |
| Filet of White Roughy |
|
fresh white roughy fillet seared with pecan, crust, served with a pinot noir sauce |
| Chicken Mediterranean |
|
double chicken breast sauteed with onion, artichoke, bell peppers, mushrooms with capers and garlic in a chardonnay wine sauce |
| Coffee |
|
|
| Tea |
|
|
| Iced Tea |
|
|
| Ice Cream or Fruit Sherbet |
|
|
