| Tuna Salad |
$14.75 |
on toasted challah |
| Cotto Di Parma |
$14.75 |
swiss cheese on baguette |
| B.L.T. |
$13.50 |
on 9 grain |
| Egg Salad |
$12.50 |
on country white |
| Smoked Salmon |
$16.75 |
cream cheese on raisin walnut bread |
| Shrimp Salad |
$17.50 |
roasted tomato mayonnaise on challah |
| Grilled Chicken |
$16.50 |
olive relish, roasted garlic, provolone on ciabatta |
| The Blue Ruben |
$16.50 |
chorizo, cole slaw, cheddar on baguette |
| Chicken Salad |
$14.50 |
jarlsberg on country white |
| Grilled Portobello "P.L.T |
$15.00 |
roasted garlic mayonnaise on toasted country white |
| Hamburger Deluxe |
$15.50 |
|
| Chicken Burger Deluxe |
$14.50 |
|
| BBQ Pork |
$16.50 |
lettuce, tomato on grilled ciabatta |
| Cream Of Tomato Soup |
$8.75 |
|
| Hummus |
$12.00 |
|
| Cajun Shrimp Cocktail |
$15.00 |
|
| Steak Tartare* |
$16.50 |
raw beef |
| Fried Chicken |
$25.95 |
|
| Caesar |
$12.75 |
|
| Market |
$17.50 |
|
| Mixed Greens |
$10.50 |
|
| Mixed Greens |
$11.50 |
|
| Caesar |
$13.00 |
|
| Endive, Watercress |
$13.75 |
blue cheese & walnut |
| Market |
$18.00 |
|
| Greek Salad |
$13.00 |
|
| Baby Artichokes |
$17.50 |
bread crumbs & parmesan |
| Smoked Trout Salad |
$18.00 |
|
| Garlic Shrimp & Chorizo |
$19.50 |
|
| Grilled Sardines |
$16.00 |
|
| Beef Marrow |
$19.00 |
bacon bread & onion marmalade |
| Hummus |
$13.00 |
|
| Foie Gras Terrine |
$23.50 |
|
| Asparagus Vinaigrette |
$12.50 |
|
| Country Pate |
$14.00 |
|
| Beet & Goat Cheese |
$17.50 |
|
| Cajun Shrimp Cocktail |
$17.50 |
|
| Escargot |
$17.00 |
|
| Steak Tartare |
$17.50 |
* raw beef |
| Steamed Clams |
$18.75 |
|
| Matzoh Ball Soup |
$11.50 |
|
| Onion Soup |
$15.00 |
|
| Cream Of Tomato |
$9.00 |
|
| Soup Of The Day |
|
|
| "Coupole" Vermont Butter & Cheese Co., Websterville, Vermont |
|
creamy, dense & tart |
| "Leonora" Castilla Y Leon, Spain |
|
soft & flakey with a classic tang |
| Manchego Aged 14 Months, La Mancha, Spain |
|
firm, creamy & rich with hints of pollen |
| "Ewephoria Gouda" Nord Friesland, Holland |
|
hard with notes of butterscotch & nuts |
| "Delice De Bourgogne" Saligny, France |
|
triple creme & complete satisfaction |
| "Clothbound Cheddar" Cabot, Greensboro,Vermont |
|
firm, rich, complex & classic |
| "Scharfe Max" Raw Milk, Graubunden, Switzerland |
|
supple, strong and savory with fruit notes |
| Colston Bassett Stilton, Nottinghamshire, England |
|
benchmark english blue |
| Hudson Red, Raw Milk, Twin Maple Farms, Hudson Valley, New York |
|
semi-soft, rich and savory |
| "Tarentaise" Raw Milk, Thistle Hill Farm, North Pomfret, Vermont |
|
semi-hard, sweet, lush & grassy |
| 1/4 Fried Chicken & Pint Of Beer |
$21.50 |
|
| Salmon |
$31.00 |
asparagus & mustard vinaigrette |
| Tuna |
$35.00 |
stewed tomatoes, grilled cauliflower & lemon |
| Red Trout |
$31.00 |
wild mushrooms, bacon & almonds |
| Sea Bass |
$32.00 |
arugula, chives & citrus vinaigrette |
| Fried Chicken |
$28.50 |
mashed potatoes & collard greens |
| N.Y. Strip Steak |
$47.00 |
shallot butter & french fries |
| Grilled Lamb Chops |
$38.50 |
valensole |
| Filet Mignon |
$45.00 |
stone ground grits & bacon brussels sprouts hash |
| Duck Breast |
$34.00 |
honey, orange & french beans |
| Burger Deluxe |
|
|
| Chicken Burger Deluxe |
|
|
| Hummus Platter |
$19.00 |
greek salad & couscous |
| Vegetable Plate |
$23.50 |
|
| French Fries |
$8.50 |
|
| Mashed Potatoes |
$8.50 |
|
| Sauteed Collard Greens |
$8.50 |
|
| Brussels Sprouts & Parmesan |
$9.50 |
|
| Sweet Potatoes |
$8.50 |
|
| Grilled Asparagus |
$9.50 |
|
| Whole Roasted Garlic |
$9.75 |
|
| Hot Pickled Peppers |
$8.00 |
|
| Couscous Salad |
$8.00 |
|
| Chorizo Hash |
$7.50 |
|
| Bacon |
$6.75 |
|
| Home Fries |
$5.25 |
|
| Crème Brulee |
$12.00 |
|
| Chocolate Bruno |
$12.75 |
|
| Banana Split |
$15.00 |
|
| Chocolate Chip Bread Pudding |
$16.00 |
hot fudge |
| Banana Walnut Bread Pudding |
$16.00 |
banana caramel sauce |
| Profiteroles |
$14.00 |
vanilla, chocolate & strawberry ice cream with hot fudge |
| Maine Root Beer Float |
$10.00 |
vanilla ice cream |
| Fresh Berries |
$12.50 |
|
| Strawberry Sundae |
$14.50 |
|
| Hot Fudge Sundae |
$14.00 |
|
| Ice Cream & Sorbet |
$5.00 |
|
| Smoked Salmon |
$18.75 |
rye toast & three onion cream |
| Chicken Salad Platter |
$15.75 |
lettuce, tomato, onion, pita |
| Seasonal Fruit Plate |
$16.50 |
yogurt & honey |
| Challah |
$15.75 |
|
| Challah Deluxe |
$19.75 |
fresh berries & whipped cream |
| Shrimp & Bacon Hash |
$18.00 |
hollandaise sauce |
| Spinach, Mushrooms & Bacon |
$16.00 |
hollandaise sauce |
| Chorizo Hash & Onions |
$16.50 |
lemon cayenne hollandaise sauce |
| Smoked Salmon |
$19.50 |
caviar cream & rye toast |
| Blue Benedict |
$17.00 |
cotto ham, jarlsberg, tomato on toasted challah |
| Steak & Eggs |
$29.00 |
fries & roast tomato hollandaise |
