| East Coast Oysters |
$15.00 - $30.00 |
|
| Tuna Tartare |
$12.00 |
Sushi-grade yellowfin tuna, avocado, soy and mirin, topped with crispy rice |
| Buffalo Chicken Slider |
$11.00 |
Grilled chicken, spicy buffalo sauce, bleu cheese, celery, chips |
| Shrimp & Avocado Sliders |
$12.00 |
Chive, lime, cucumber, brandy cocktail sauce, orange zest |
| BBQ Grilled Chicken |
$10.00 |
Chipotle & maraschino BBQ glaze, cole slaw, chips |
| Pulled Pork Sliders |
$12.00 |
Slowly braised pork, chipotle & maraschino BBQ glaze |
| Cubano Panini |
$10.00 |
Sliced virginia ham, braised pork, white cheddar, pickles, mustard |
| Asian Spicy Crab Roll |
$12.00 |
Maryland lump crab meat, siracha chili & ponzu mayo. Topped with cucumbers, kimachi, cilantro |
| Sliced Prosciutto Platter |
$12.00 |
Served with crostinis and cornichon pickles |
| Moroccan Vegetarian Platter |
$12.00 |
Hummus, bulgur salad & marinated olives with pita |
| Portuguese Sardine Rillettes |
$10.00 |
Mint, nicoise olive tapenade, red onions and crostinis |
| Salmon Wasabi Burger |
$12.00 |
Atlantic salmon filet patty with cilantro, parsley, lime, celery. Served with wasabi mayo dressing |
