| BBQ Jerk Drummetts |
$3.00 |
|
| Patties - Beef, Chicken or Veggie |
$1.75 |
|
| Salt Fish |
$3.50 |
|
| Conch Fritters |
$4.50 |
|
| Jamaican Rum Fruit Cake |
$2.00 |
|
| Cheese Cake |
$2.60 |
|
| Pineapple Upside Down Cake |
$2.50 |
|
| Lemon Cake |
$1.50 |
|
| Bread Pudding |
$2.00 |
|
| Jerk Chicken |
$7.50 - $9.50 |
spicy marinated chicken in traditional seasoning sauteed to perfection |
| Curry Chicken |
$6.75 - $8.75 |
seasoned chicken sauteed in mild curry powder, topped with carrots and potatoes |
| Brown Stew Chicken |
$7.50 - $9.00 |
seasoned chicken made with the chef's special herbs and spices lightly fried and smothered to perfection |
| BBQ Chicken |
$6.50 - $8.50 |
tender pieces of seasoned chicken, grilled and lightly brushed with honey BBQ sauce |
| Fried Chicken |
$6.25 - $8.25 |
seasoned pieces of chicken made with special herbs and spices dust with the chef's special blend and fried to perfection |
| Beef Short Ribs |
$6.75 - $8.75 |
tender juicy ribs, with the chef's savory sauce topped with potatoes and baked to perfection |
| Curry Goat |
$6.70 - $8.70 |
tender pieces of goat sauteed in curry powder, stewed to perfection |
| Oxtails and Beans |
$7.50 - $9.50 |
tender pieces of beef oxtails cooked with lima beans simmered in the chef's special sauce |
| Stew Peas with Cubes of Beef and Oxtails |
$6.80 - $8.80 |
seasoned beef cubes mixed with small pieces of oxtails stewed with red beans spinner dumpling and carrots served over white rice |
| Steamed Red Snapper Fish |
|
the Islands favorite fish steamed with okra, carrots, bell pepper, onions and scotch bannet pepper and topped with tough cracker |
| King Fish |
|
steak fish partially fired in vegetable oil and sauteed to perfection |
| Fish-N-Chips |
$5.50 |
filet to red snapper tossed in blended seasonings deep fried golden brown served with golden French fries |
| Curry Shrimp |
$8.75 - $12.25 |
tiger shrimp cleaned to perfection seasoned and sauteed in the chef's special curry sauce |
| Ackee and Cod Fish |
$9.00 - $11.00 |
a Jamaican traditional dish sauteed in onions and tomato sauce |
| Lobster |
|
baked, curried, or steamed |
| Cow Foot Stew |
$6.25 - $8.25 |
selected pieces of cow foot stewed with special herbs to perfection |
| Rice-N-Beans |
$2.50 - $3.00 |
|
| White Rice |
$1.00 - $1.75 |
|
| Fried Plantain |
$2.00 |
|
| Steamed Veggies |
$1.30 |
|
| Mac-N-Cheese |
$2.00 |
|
| Festival Bread |
$1.50 |
|
| Jerk, Curry or Brown Stew Chicken |
$4.00 |
|
| Oxtails, Beef Ribs or Goat |
$5.25 |
|
| Fish-Steamed, Fried or Stewed Only |
$5.00 |
|
