| Pomodoro Caprese |
$7.95 |
Sliced tomato topped with fresh mozzarella cheese and basil. |
| Stuffed Rosted Red Pepper |
$10.95 |
Roasted red pepper filled with fresh mozzarella cheese, basil and arugula. |
| Arugula Inslata |
$8.95 |
Fresh arugula tossed with balsamic vinegar and shaved Parmigiano-Reggiano. |
| Tomato Boccachini Insalada |
$8.95 |
Tomato, red onion, black olives and fresh mozzarella tossed in extra virgin olive oil. |
| Broccoli Insalata |
$7.95 |
Fresh beads of broccoli tossed with extra virgin olive oil, lemon and garlic. |
| Antipasto Misto |
$8.95 |
Italian-imported cold cuts and cheeses. |
| Bruschetta Calabrese |
$6.95 |
Crostini bread topped with chopped tomato, basil and garlic. |
| Calamari alla Capri |
$10.95 |
Lightly breaded calamari, pan-fried and flashed with olive oil, lemon, garlic and a touch of chili flake. |
| Calamari Fritti |
$10.95 |
Lightly breaded calamari, pan-fried and served with a marinara sauce. |
| Calamari Diavolo |
$12.95 |
Fresh calamari simmered in a spicy red sauce with toasted points. |
| Mussels alla Capri |
$12.95 |
Delicately steamed mussels in a red or white sauce. |
| Clams alla Capri |
$12.95 |
Delicately steamed clams in a red or white sauce. |
| Baked Clams |
$6.95 - $11.95 |
Little neck clams baked with bread crumbs, garlic and Parmesan cheese. |
| Sausage Giambotta |
$10.95 |
Sliced sausage sauteed with green peppers, onions and roasted potatoes in a white wine sauce. |
| Grilled Calamari |
$12.95 |
Calamari grilled and served over wild greens in balsamic vinaigrette. |
| Grilled Octopus |
$13.95 |
Baby octopus grilled and served over wild greens with balsamic vinaigrette. |
| Artichoke Toscana |
$10.95 |
Artichoke hearts baked with seasoned breadcrumbs and Parmesan cheese in a light red sauce. |
| Linguini con Clams |
$17.95 |
Served with tender whole vongole in white or red sauce. |
| Eggplant Parmigiana |
$14.95 |
Eggplant layered with marinara sauce and fresh mozzarella. |
| Pollo Genovese |
$16.95 |
Half a chicken slow-roasted with whole garlic, sweet green peas and roasted potatoes in a white wine sauce. |
| Lamb Chops Genovese |
$32.95 |
Served with peas and garlic mashed potatoes. |
| Pork Chop Milanese |
$24.95 |
Tenderized 14 oz. bone-in pork chop lightly breaded and topped with arugula, tomatoes and red onions. |
| Filet Mignon Gorgonza |
$36.95 |
Grilled 10 oz. filet mignon topped with Gorgonzola cheese served with garlic mashed potatoes and fresh vegetables. |
| Plate of the Sea |
$24.95 |
Shrimp, vongole, squid, cozze and broccoli over linguini with your choice of white or red sauce. |
| Cavatelli con Broccoli |
$12.95 |
Homemade dumplings with fresh broccoli in an oil and garlic sauce. |
| Fettuccine Alfredo with Broccoli and Chicken |
$16.95 |
Our tasty cream sauce with broccoli and grilled chicken. |
| Linguini Gamberi alla Marinara |
$17.95 |
Fresh jumbo shrimp in a light marinara sauce. |
| Linguini con Gamberi e Broccoli |
$17.95 |
Jumbo shrimp and tender broccoli in garlic and oil. |
| Linguini con Mussels |
|
Delicious fresh mussels served with red or white sauce. |
| Linguine con Calamari |
|
Tender baby squid in red or white sauce. |
| Linguini con Scallops |
$17.95 |
Fresh whole scallops in a fresh red sauce. |
| Fettuccine Alfredo con Gamberi e Scallops |
$17.95 |
Shrimp and scallops with Alfredo sauce. |
| Linguini Puttanesca |
$13.95 |
Picante tomato sauce with anchovies, capers and black olives. |
| Pasta alla Mamma |
$15.95 |
Fresh tomatoes, onion, basil, black olives and ground sausage over linguine. |
| Meat Ravioli |
$10.95 |
In a marinara sauce. |
| Cheese Ravioli |
$10.95 |
In a marinara sauce. |
| Tortellino Paesano |
$14.95 |
Mushrooms, peas and prosciutto in a rich Alfredo sauce. |
| Homemade Rigatoni |
$15.95 |
With vodka sauce. |
| Cavatelli |
$14.95 |
With vodka sauce. |
| Eight Finger Cavatelli |
$14.95 |
With vodka sauce. |
| Gnocchi Marinara |
$12.95 |
|
| Baked Meat Lasagna |
$12.95 |
|
| Fettuccine Primavera |
$12.95 |
Fettuccine tossed with fresh veggies in garlic and oil. |
| Jumbo Shells |
$12.95 |
Stuffed with ricotta cheese baked in a marinara sauce. |
| Pasta Carbonara |
$12.95 |
Linguini tossed with peas, pancetta and marscapone cheese. |
| Rigatoni Arrabiata |
$14.95 |
Spicy sauce with prosciutto. |
| Gnocchi Quattro Formaggi |
$14.95 |
Served with four cheese sauce. |
| Homemade Rigatoni Vita Mia |
$16.95 |
Rigatoni tossed in a tomato-basil cream sauce with ground sausage. |
| Square Noodles Boscailola |
$17.95 |
Homemade flat square noodles tossed with spinach, tomatoes, strips of veal loin and topped with goat cheese. |
| Scampi di Cosenza |
$17.95 |
Jumbo shrimp, artichoke hearts and mushrooms sauteed in oil, garlic and white wine sauce served over a bed of linguine. |
| Scampi Basilico |
$17.95 |
Jumbo shrimp, fresh tomatoes and basil over a bed of linguine. |
| Linguini Scampi Diavolo |
$17.95 |
Jumbo shrimp, olive oil, crushed hot peppers and marinara sauce over linguine. |
| Baccala alla Italiana |
$22.95 |
Cod fillets baked with fresh mushrooms, onions and olives in a red marinara sauce. |
| Scampi Florentina |
$17.95 |
Jumbo shrimp with artichoke hearts and sun-dried tomatoes in Alfredo sauce over fresh fettuccine. |
| Lobster Tail Diavolo |
$44.95 |
Lobster tail, calamari, shrimp, scallops, mussels and vongole served over linguine in a spicy red sauce. |
| Chilean Sea Bass |
$32.95 |
Sauteed in a lemon sauce with spinach and roasted pine nuts. |
| Tilapia Dominica |
$24.95 |
Artichoke and sun-dried tomato in a lemon sauce. |
| Vitello Parmigiana |
$19.95 |
Breaded veal baked with mozzarella in marinara sauce. |
| Vitello Francase |
$19.95 |
Egg-battered veal sauteed in a lemon sauce. |
| Vitello Cotoletta |
$19.95 |
Pan-fried veal with a side of fresh spinach. |
| Vitello al Limone |
$19.95 |
Veal in a light lemon sauce. |
| Vitello Marsala |
$19.95 |
Tender veal sauteed with mushrooms in a light Marsala wine. |
| Vitello San Giuseppe |
$19.95 |
Layered and baked with eggplant and homemade mozzarella. |
| Vitello Vesuvio con Patate |
$19.95 |
Veal sauteed in a white wine sauce with onions, mushrooms and potatoes. |
| Vitello Pompei con Patate |
$19.95 |
Prepared with spinach, red, yellow and green peppers. |
| Pollo Calabrisella |
$16.95 |
Slow-roasted chicken on the bone served with sauteed peppers, onions, olives and roasted potatoes. |
| Pollo Parmigiana |
$14.95 |
Chicken baked with mozzarella in a marinara sauce. |
| Pollo Limone |
$14.95 |
Tasty breast of chicken with a delicate lemon sauce. |
| Pollo Pompei con Patate |
$14.95 |
Prepared with spinach, red, yellow and green marinated peppers. |
| Pollo Marsala |
$14.95 |
Chicken breast sauteed with mushrooms in Marsala wine. |
| Pollo Frachase |
$14.95 |
Tasty breast of chicken, pan-fried in egg and flour in a tasty lemon sauce with a side of pasta. |
| Pollo "Forget About It" |
$14.95 |
Lightly breaded chicken breast pan-fried and topped with tomato onion salad. |
| Spinach |
$5.95 |
Sauteed in garlic and oil. |
| Rappini |
$7.95 |
Sauteed in garlic and oil. |
| Potato Vesuvio |
$4.95 |
Potato wedges sauteed with olive oil, garlic and roasted red peppers. |
| Garlic Mashed Potatoes |
$5.95 |
|
| Meatballs |
$4.95 |
Two meatballs. |
| Italian Sausage |
$4.95 |
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