| Sparkling Water |
$6.00 |
Badoit, large. |
| Still Water |
$6.00 |
Avion, 750 ml large. |
| Vol au Vent aux Escargots |
$13.95 |
Round puff pastry. |
| Chicken and Mushroom Vol au Vent |
$13.95 |
|
| Seafood Vol au Vent |
$15.95 |
|
| Pate Plate |
$13.95 |
Call restaurant for selection of the day. |
| Seafood Gratin |
$13.95 |
|
| Stuffed Portobello Mushroom |
$14.50 |
With goat cheese and a red wine sauce. |
| Mussels Appetizer |
$14.95 |
With choice of sauce poulette, New Orleans style, Gorgonzola sauce, curry sauce, dill sauce, or champagne sauce. |
| French Onion Soup |
$9.95 |
|
| Mushroom Soup |
$8.95 |
|
| Warm Goat Cheese Salad |
$14.95 |
|
| Farmer's Market Salad |
$14.95 |
With goat cheese, brie, mozzarella, blue cheese, and walnuts. |
| Shrimp Salad |
$16.95 |
|
| Chicken Salad |
$14.95 |
|
| Salmon and Goat Cheese Quiche |
$14.95 |
|
| Chicken and Bleu Cheese Quiche |
$14.95 |
|
| Gnocchi Gorgonzola |
$17.00 |
|
| 4 Cheese Ravioli |
$18.00 |
|
| Mushroom Ravioli |
$18.00 |
|
| Spinach Ravioli |
$18.00 |
With mussels sauce. |
| Vegetable Penne Pasta |
$17.00 |
With mushroom, onion, and broccoli. |
| Seafood Penne |
$22.00 |
With scallops, shrimp, and mussels. |
| Chicken and Mushroom Penne |
$17.00 |
|
| Seafood Risotto |
$22.00 |
With scallops, shrimp, and mussels. |
| Mushroom Risotto |
$19.00 |
|
| Rib Eye |
$29.95 |
With choice of Gorgonzola, peppercorn sauce, or Marchand de Vin red wine sauce. Served with a side of gratin dauphinois and sauteed vegetables. |
| Beef Bourguignon |
$21.00 |
Beef stew marinated in red wine. Served with a side of gratin dauphinois and sauteed vegetables. |
| Chicken Breast |
$18.95 |
With choice of mushroom, peppercorn sauce, or Marchand de Vin red wine sauce. Served with a side of gratin dauphinois and sauteed vegetables. |
| Pork Tenderloin |
$18.95 |
With a honey thyme sauce. Served with a side of gratin dauphinois and sauteed vegetables. |
| Mussels |
$20.95 |
With choice of sauce poulette, New Orleans style, Gorgonzola sauce, dill sauce, or champagne sauce. |
| Salmon with Dill Sauce |
$19.95 |
Served with a side of rice and vegetables. |
| Mahi Mahi |
$18.95 |
With mussel sauce. Served with a side of rice and vegetables. |
| Tuna |
$22.95 |
With a Marchand de Vin red wine sauce. Served with a side of rice and vegetables. |
| Scallops |
$25.95 |
With a champagne sauce. Served with a side of rice and vegetables. |
| Cheese Plate |
$13.50 |
With Gorgonzola, goat cheese, mozzarella, and brie cheese. |
| Gorgonzola Plate |
$7.95 |
|
| Brie Plate |
$7.95 |
|
| Goat Cheese Plate |
$7.95 |
|
| Chocolate Mousse |
$7.95 |
|
| Creme Brulee |
$7.95 |
|
| Strawberry Feuillete |
$7.95 |
|
| Tiramisu |
$7.95 |
|
| Key Lime Pie |
$7.95 |
|
