| Don Julios Drunken Shrimp |
$17.00 |
Shrimp wrapped in a jalapeño infused bacon served in a tequila lime sauce with avocado pico de gallo |
| Vietnamese Chicken Spring Rolls |
$12.00 |
Marinated chicken and vegetables, served with braised red cabbage and thai chili sauce |
| No. 43 Calamari |
$14.00 |
Lightly fried calamari tossed with banana peppers and red peppers, citrus beurre blanc |
| Chicken Quesadilla |
$11.00 |
Tender chicken breast with cheddar cheese served with pico de gallo and sour cream $11.00 or beef tenderlo in $16.00 |
| Seared Ahi Tuna |
$19.00 |
Chilled roasted vegetable, seared-rare ahi tuna, salmon caviar, yuzu-soy sauce |
| 43 Chop |
$15.00 |
Mixed greens with chicken, roasted corn, avocado pico de gallo, crispy tortilla strips and cheddar jack cheese drizzled with a lime vinaigrette |
| Asian Chicken |
$15.00 |
Chinese five-spice marinated chicken breast, mixed greens, Asian pear, edamame, mandarin oranges, crispy rice noodles, roasted red beets and radish sprout and honey citrussesame seed vinaigrette |
| The Grilles Salad |
$12.00 |
Mixed greens, candied walnuts and dried cranberries tossed in our balsamic vinaigrette dressing topped with goat cheese and sliced apples. Add chicken $5.00. Add beef tenderloin $9.00. Add shrimp $9. |
| Tuna Nicoise Salad |
$21.00 |
Mixed greens, tomatoes, hard boiled eggs, green beans, roasted potatoes, seared tuna and a sherry vinaigrette |
| The Caesar Salad |
$12.00 |
Romaine, hard boiled egg, tomato, parmesan cheese, croutons, and caesar dressing. Add chicken $4.00. Add beef tenderloin $9.00. Add shrimp $9.00. Add salmon $7.00 |
| Black n Blue Salad |
$19.00 |
Beef tenderloin strips, mixed greens, croutons, red and tobacco onions, tomatoes and blue cheese crumbles, served with blue cheese dressing |
| Greek Salad |
$14.00 |
Mixed greens, feta, artichoke, kalamata olives, cucumber, tomato, creamy feta vinaigrette. Add chicken $5.00. Add beef tenderloin $9.00. Add shrimp $9.00. Add salmon $7.00 |
| French Onion Soup |
$8.00 |
|
| Chicken Tortilla Soup |
$6.00 - $7.00 |
|
| Soup of the Day |
$6.00 - $7.00 |
|
| The Grilles Appetizer Salad |
$9.00 |
|
| Wedge Salad |
$10.00 |
|
| Duo of Duck |
$28.00 |
Roasted maple leaf duck breast confit, duck leg, purple potato, blood orange reduction, roasted cauliflower |
| Braised Lamb Shank |
$28.00 |
Served over gnocchi with crispy onions and roasted cauliflower with braising jus |
| Hanger Steak |
$27.00 |
Chimichurri marinated 10oz. grassfed hanger steak, mashed potato, broccolini, chimichurri sauce |
| Duo of Beef Tenderloin |
$34.00 |
Petite crab cake, french green bean, au gratin potato |
| Chicken |
$23.00 |
Stuffed free range chicken breast with spinach, ham, artichoke, asiago cheese, cornbread grits, roasted garlic, red wine sauteed brussel sprouts |
| Seared Norwegian Salmon |
$27.00 |
Roasted brussel sprouts, black rice and red pepper coulis |
| Ruby Red Trout Almadine |
$27.00 |
Boiled potato, haricot vert in brown butter sauce |
| Chicken Parmesan |
$24.00 |
Crispy pan fried lightly breaded chicken breast served over linguine with marinara sauce |
| Tuscan Penne Pasta |
$24.00 |
Sauteed chicken, fresh tomato, artichoke, nicoise olive, grated parmesan, extra virgin olive oil |
| Shrimp Carbonara |
$27.00 |
Penne pasta, sauteed shrimp, mushrooms, peas and prosciutto |
| Gnocchi Bolognese |
$19.00 |
|
| Prime Burger |
$18.00 |
Fresh ground ribeye, swiss and cheddar cheese, served on croissant bun |
| The Duke |
$14.00 |
Topped with applewood-smoked bacon, BBQ sauce and cheddar cheese with tobacco onion straws |
| Pepper Jack Burger |
$14.00 |
Jalapeno bacon, pepper jack cheese topped with avocado pico de gallo and tobacco onion straws |
| Turkey Burger |
$14.00 |
BBQ duck bacon, harvarti cheese on a pretzel bun |
| Veggie Burger |
$12.00 |
Freshly ground vegetables and herbs, pan-seared, with pepper jack cheese and avocado pico de gallo on a tomato focaccia bun |
| Applewood BLT |
$10.00 |
Applewood bacon, lettuce, tomato and herb mayo on country white toast |
| Reuben Grille |
$14.00 |
Corn beef, sauerkraut, swiss cheese and herb mayo on rye toast |
| Turkey Wrap |
$13.00 |
Shaved roasted turkey breast, smoked bacon, crispy romaine, tomato, chipotle ranch dressing, on multi grain wrap |
| Portobello Sandwich |
$12.00 |
Roasted portobello mushroom, creamy spinach, fresh mozzarella, pesto aioli on a tomato focaccia bun. Add chicken $4.00 |
| Baja Fish Tacos |
$15.00 |
Marinated cod, jalapeno-cilantro slaw, pico de gallo, and chipotle aioli, refreshing with bit of a kick |
| Pulled Pork Sandwich |
$14.00 |
Hand-pulled slow roasted pork shoulder, topped with coleslaw and our house-made smokey BBQ sauce, topped off with tobacco onion straws |
| Bistro Steak Sandwich |
$19.00 |
Seared 8oz. ribeye, roquefort sauce, grilled tomato, swiss cheese and baby arugula on mini-french baguette |
| Eggplant Parmesan |
$14.00 |
Buffalo mozzarella and marinara on a tomato basil focaccia |
| Margherita |
$10.00 |
Fresh mozzarella, ripe tomatoes, red onions, basil |
| Wild Mushroom and Goat Cheese |
$12.00 |
Topped with white truffle essence |
| Prosciutto Flatbread |
$14.00 |
Bruschetta, mozzarella, onion, caper and relish |
| Angus Beef Sliders |
$12.00 |
|
| Veggie-Burger Sliders |
$11.00 |
|
| Pulled Pork Sliders |
$12.00 |
|
| Potato Wedges |
$8.00 |
Served with parmesan truffle |
| Brussels Sprouts |
$7.00 |
|
| Asparagus |
$9.00 |
|
| Hand Cut Fries |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Chinese Black Rice |
$7.00 |
|
