| Welsh Rarebit |
$8.75 |
crusty sourdough topped with cheddar & ale melt |
| Tuna Melt |
$9.00 |
served open faced on crusty sourdough with melted mozzarella |
| Croque Monsieur |
$9.50 |
french style ham & swiss topped with grilled gruyere |
| Tricolore |
$8.00 |
mozzarella, tomato & basil pesto |
| The Bird |
$9.00 |
basil pesto, smoked turkey, aioli, swiss cheese & tomato |
| Pig In The Alps |
$9.00 |
ham, dijon, swiss cheese & tomato |
| Mesquite Chicken |
$9.50 |
grilled chicken breast, bacon, fire roasted red peppers, aioli & mozzarella |
| Classic Caesar |
$8.00 |
hearts of romaine, parmesan & croutons |
| Classic Caesar |
$9.50 |
with grilled chicken |
| Greek Salad |
$9.00 |
tomatoes, red onions, greens, kalamata olives & feta cheese |
| Melt Salad |
$9.00 |
organic greens, cranberries, pine nuts, tomato & gorgonzola |
| All Soups Are Homemade See Board For Details Of Today's |
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| Cheddar |
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| Gruyere |
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| Brie |
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| Goat Cheese |
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| Smoked Gouda |
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| Gorgonzola |
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| Port Salut |
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| Classic Neufchatel Fondue |
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imported swiss gruyere blended with white wine, kirsch cherry brandy, and spices |
| Welsh Rarebit |
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old world extra sharp cheddar and ale melt |
| Scrumpy Welsh Rarebit |
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extra sharp cheddar melted in english cider with worcestershire sauce & spices. stout rarebit extra sharp cheddar and blue cheese melted in guinness |
