| Burrata |
$12.00 |
|
| Cantina |
$10.00 |
Red watercress, avocado,jicama, orange supremes, radishes, mayer lemon vinaigrette |
| Oaxaquena |
$14.00 |
Heirloom tomato, oaxaca cheese, sangrita vinaigrette, epazote essence |
| Scottish Salmon A La Parrilla |
$25.00 |
Pipian volute, jicama watermelon relish |
| Halibut Pibil |
$30.00 |
Asparagus white rie, poached lobster, achiote americaine sauce, curtido de cebollin |
| Pollo Campestre |
$25.00 |
Oven roasted free range chicken, grandma's mole negro, arroz verde |
| Lamb Shank |
$25.00 |
Consumme, guajillo sauce, comal corn tortillas |
| Black Angus Arrachera a La Parilla |
$27.00 |
Ancho chile marinated flank steak, crispy potatoes and poblano rajas, charred asparagus |
| Mexican Bouillabaisse |
$25.00 |
Scallops, shrimp, halibut, clams mussels, lobster broth saffron poached potato , mirepoix |
| Cantina |
$10.00 |
Pico de Gallo, Queso Fresco |
| El Diablo |
$10.00 |
Chile de Arbol Paste, charred habanero mango pico, crispy oregano |
| La Dona |
$10.00 |
Made with cilantro, serrano pepper, white onions & fresh key lime juice. Served with yellow, blue corn, tortillas & piantain chips |
| Trio |
$12.00 |
Cantina el diabloi y la dona |
| Camarones Locos |
$12.00 |
Tequilla fire gulf shrimp, chile de arbol, spicy salt |
| Enchiladitas Poblanas |
$10.00 |
Stuffed rolled corn tortilla with pulled confit chicken, grandoma's mole negro, cotija cheese |
| Frijolies |
$8.00 |
Braised berkshire pork belly, hoja santa, mazcal, negra, modelo, spicy herbed totopos |
| Elote De Mercado |
$6.00 |
Lime aioli, smoked piquin spicy pepper, cotija cheese |
| Empanda Trio |
$12.00 |
Choriqueso poblano chile huitlacoche aged chihuadhua cheese braised chicken tinga |
| Tostaditas |
$14.00 |
Seard ahi tuna, over cirspy tortilla, avocado, cilantro, sauce, cabbage crutido, caviar crema |
| Cured Gulf Shrimp |
$12.00 |
Aguachile mezcal, jicama, avocado, cilantgro, citrus juice |
| Hamachi & Tuna |
$16.00 |
Key lime, serrano heart of plam, cilantro oil, avocado |
| Lobster |
$18.00 |
Coconut ginger foam, habanero essence, mango pico, cripsy plantain |
| Oyster |
$14.00 |
Jalepno cucumber pico, fozen sangrita |
| Shrimp Al Pastor |
$12.00 |
Grilled pineapple salsa, purple cabbage |
| Dry Aged Ribeye |
$12.00 |
Charred poblano rajas, pico de gallo |
| Los Cabos Tuna |
$14.00 |
Grilled yellow fin tuna guacamole salsa, charred mango pico |
| Carnitas |
$10.00 |
Brfaised berkshite pork belly, cilantro, tomatillo relish |
| Mexican Sausage |
$12.00 |
Homemade mexican sausage, carctus relish, grilled scallions |
