| Lyonaise Salad |
$14.00 |
Baby kale, lardon, scorched onion, organic eggs, bacon and pommery vinaigrette. |
| Nicoise Salad |
$16.00 |
Boston lettuce cups, haricot vert, potato, tomato, red onion, organic egg and sustainable salmon. |
| Wedge Salad |
$11.00 |
Iceberg lettuce, Nueske's bacon, tomato, blue cheese and buttermilk dressing. |
| Mussels Normandy |
$14.00 |
Nueske's bacon, cremini and baguette. |
| Burrata |
$14.00 |
Genesis Growers arugula, charred tomato, Spanish chorizo, crusty bread and saba. |
| Carpaccio |
$12.00 |
Three Sisters micro greens, caper berries, cracked black pepper, blue goat cheese and sea salt. |
| Pate |
$18.00 |
Foie gras, country pate, rilette, mustard, caper berries, toast points and dried figs. |
| Croque Madame |
$12.00 |
Black Forest ham, Emmental, bechamel, Dijonaise and organic egg served with frites. |
| Chicken Paillard |
$18.00 |
Lentils, escarole and jus lie. |
| Steak Frites |
$25.00 |
Choice of bernaise, bordelaise or Roquefort sauce. |
| The Royale |
$13.00 |
Harry's take on the cheeseburger served with dirty frites. Call restaurant for daily selection. |
| Frites |
$7.00 |
Choice of bordalaise, remoulade or garlic mayonnaise. |
| Olives and Peppadew |
$5.00 |
Marinated in fennel, rosemary, garlic and orange zest. |
| Simple Baguette |
$3.50 |
Mustard and hotel butter. |
