Badam Milk |
$2.50 |
|
Canned Soda |
$1.00 |
|
Thums Up |
$2.00 |
|
Limca |
$2.00 |
|
Bottled Water |
$1.00 |
|
Lassi |
$1.95 |
|
Masala Soda |
$1.50 |
|
Kala Katha |
$1.50 |
|
Masala Chai |
$1.00 |
|
Madras Coffee |
$1.00 |
|
2 Piece Samosas Vegetable |
$2.95 |
Crispy turnovers with seasoned potatoes and green peas. |
8 Piece Masala Mirchi |
$3.95 |
Long hot peppers stuffed with potatoes and spices. |
2 Vada Pao |
$3.95 |
Fried seasoned potato balls served in a bun with tangy sweet and spicy chutney. |
Pao Bhaji |
$4.95 |
Seasonal vegetables and potatoes spiced and mashed on a flat tawa to perfection served with crusty buttered pao. |
Cholle Bhature |
$4.95 |
Deep fried whole wheat bread served with traditional Amritsari chole with pickles. |
Paneer Kati Roll |
$5.95 |
Nanak paneer soured with onions, peppers, tomatoes and herbs rolled in fresh naan. |
Vegetable Kati Roll |
$5.95 |
Julienne mix vegetables sauteed to perfection with a touch of spice rolled in our fresh naan. |
Chicken Kati Roll |
$5.95 |
Marinated chicken pan fried with onions, ginger, garlic and chilies rolled in our tandoori naan. |
Chicken Lollipop |
$4.95 |
Pulled chicken wings marinated and fried. |
Chicken 65 |
$5.95 |
Cubes of chicken cooked in spicy red sauce with whole red chiles and curry leaves. |
Vegetable Mix Pakora |
$4.95 |
Seasonal vegetable medley dipped in gram flour fried to perfection. |
Chili Paneer Dry |
$4.95 |
Battered paneer stir fry in ginger, garlic, dried chilies and soya. |
Lazeez Paneer Pakora |
$4.95 |
Golden crisp batter fried Indian cottage cheese with touch of paprika. |
Amritsari Fish Pakora |
$5.95 |
Fresh catch marinated with north Indian spices pan fried in Dhaba style. |
Chili Chicken Dry |
$5.95 |
Crispy chicken tenders cooked in special soya garlic sauce. |
Tomato Soup |
$2.95 |
Fresh tomato soup lightly spiced with ginger and mint. |
Mulligatawny Soup |
$2.95 |
Traditional south Indian soup made with lentils and vegetables touch of coconut milk and spices. |
Murg Yakhani Soup |
$2.95 |
Clear chicken broth with light spices. |
Sweet Corn Soup |
$2.95 |
Sweet corn kernels stewed in garlic chili stock broth. |
Hot and Sour Soup |
$2.95 |
A creamy sweet corn soup with chicken or vegetables. |
Goat Korma |
$9.95 |
Roasted chicken in saffron cashew sauce. |
Goat Vindaloo |
$9.95 |
Finely cut goat and fried potatoes marinated with vinegar and Indian spices. |
Goat Handi |
$9.95 |
Pieces of goat cooked in semi thick brown gravy with herbs and spices. |
Lamb Rogan Josh |
$9.95 |
A classic north Indian dish in cardamom sauce. |
Lamb Keema Muttor |
$9.95 |
Minced lamb with peas, onions and eggs. |
Fish Goan Curry |
$9.95 |
Filet of fresh fish with ginger, garlic, mustard seed, curry leaf and coconut milk. |
Fish Kadai |
$9.95 |
Pan fried fish sauteed with our chef's special tadka. |
Fried Fish of Tilapia |
$10.95 |
Marinated with Indian herbs and spices served dry with onions and lemon. |
Shrimp Tawa Masala |
$10.95 |
Shrimp pan fried with onions, bell peppers, tomatoes and homemade tawa masala. |
Kolhapuri Shrimp |
$10.95 |
Tandoori marinated shrimp tossed in a skillet in chef's special sauce. |
Tandoori Chicken |
$7.95 - $13.95 |
Chicken marinated in yogurt and mild spices. |
Paneer Tikka Shashlik |
$7.95 |
Cubes of fresh cottage cheese marinated with turmeric yogurt sauce with red pepper, green pepper and onions. |
Chicken Tikka |
$8.95 |
Boneless pieces of chicken marinated in red yogurt sauce and lemon juice. |
Chicken Malai Kebab |
$8.95 |
Cubes of chicken marinated in mild herb, sour cream and cashew nuts in charcoal oven. |
Chicken Seekh Kebab |
$7.95 |
Ground chicken seasoned with ginger, garlic, red onions and cilantro. |
Lamb Seekh Kebab |
$8.95 |
Ground lamb seasoned with ginger, garlic, red onions and cilantro. |
Tandoori Vegetable |
$6.95 |
Garden vegetables and cottage cheese in a marinade of ground pepper, herbs and sour cream. |
Tandoori Shrimp |
$11.95 |
Shrimp marinated in authentic spiced yogurt and herbs in charcoal oven. |
Chicken Banjara |
$9.95 |
Chef's special chicken marinated with mayonnaise, ginger garlic, grated cumin seeds and mustard oil with Indian spices. |
Assorted Sizzler |
$15.95 |
Assortment of kebab, chicken tikka, tandoori mix grill and shrimp. |
Tandoori Pomfret |
$15.95 |
Whole Indian fish marinated in spiced yogurt sauce cooked in the clay oven. |
Chicken Curry |
$8.95 |
With bone. |
Chicken Korma |
$8.95 |
Roasted chicken in saffron cashew sauce. |
Chicken Kadai |
$8.95 |
Chicken with cubed onion and bell peppers in tomato and onion sauce flavored with coriander seeds. |
Chicken Tikka Masala |
$8.95 |
Chicken tikka cooked with fenugreek sauce with Indian spices. |
Butter Chicken |
$8.95 |
Classic boneless chicken in makhani gravy. |
Chicken Achari |
$8.95 |
Favorite combination of chicken in mixed pickled sauce. |
Chicken Saag |
$8.95 |
Fresh spinach sauteed with ginger, garlic, onions and spiced chicken. |
Chicken Do Pyaza |
$8.95 |
Low temp cooked chicken with fried red onions. |
Chicken Lababdar |
$8.95 |
Boneless pulled tandoori chicken cooked with fresh grilled plum tomatoes in onion. |
Chettinad Chicken |
$8.95 |
Chicken cooked with coconut fresh herbs from southern origin. |
Chicken Kolhapuri |
$8.95 |
Chicken with whole spices and peppercorn. |
Chicken Haleem |
$8.95 |
Grandma's special feast dish with chicken and lentils. |
Mughlai Keema Mutter |
$9.95 |
Boneless chicken crushed with peas and keema. |
Hyderabadi Chicken Kofta Curry |
$8.95 |
With potato, peas and onion tadka gravy. |
Egg Bhurji |
$6.95 |
Country style eggs whipped with onions, tomatoes, green chilies and cilantro. |
Egg Curry |
$7.95 |
Boiled eggs with onion, tomatoes and garlic tadka. |
Navratan Korma |
$6.95 |
Melange vegetables cooked in a curry sauce garnished with dry fruits. |
Malai Kofta |
$6.95 |
Minced cottage cheese and potatoes in triangle patty cooked in creamy curry cashew sauce. |
Aloo Gobi Masala |
$6.95 |
Cauliflower buds simmered with cumin seeds and roasted potatoes in light turmeric and paprika. |
Bhindi Masala |
$6.95 |
Lady fingers sauteed in olive, red onions, tomatoes and ginger garlic with amchur. |
Paneer Tikka Masala |
$6.95 |
Homemade cubed cottage cheese in herbed creamy tomato sauce. |
Palak Paneer |
$6.95 |
Fresh baby spinach sauteed with garlic, ginger and cottage cheese in cream sauce. |
Chana Masala |
$6.95 |
Steamed chickpea with onion, ginger, garlic and tomatoes in homemade chat masala. |
Baigan Bartha |
$6.95 |
Fresh roasted eggplant with sauteed ginger, garlic and red onions in vegetable oil. |
Paneer Mutter |
$6.95 |
Nanak paneer and green peas in onion tomato sauce. |
Paneer Makhani |
$6.95 |
Paneer sauteed in rich butter sauce. |
Vegetable Jalfrezi |
$6.95 |
Melange of roasted vegetables sauteed with Indian spices. |
Shaam Savera |
$6.95 |
Spinach koftas stuffed with amul cheese in rich makhani creamy sauce. |
Dum Aloo |
$6.95 |
Stuffed potato with vegetables and nuts in a cashew cream sauce. |
Paneer Bhurji |
$6.95 |
Shredded paneer with tomato and creamy sauce. |
Cheese Butter Masala |
$6.95 |
Shredded paneer with tomato and creamy sauce. |
Meethi Malai Muttor |
$6.95 |
Fenugreek leaves, green peas with minced onion garlic, ginger, cumin, cinnamon sticks in cashew based gravy cooked to perfection. |
Mushroom Palak |
$6.95 |
Green leaf spinach with cello mushroom in cream based sauce with a touch of mint. |
Khoya Kaju |
$10.95 |
Shredded paneer with kaju and khoya sauce. |
Dal Makhani |
$5.95 |
Black lentils and kidney beans with herbs and spices boiled to perfection. |
Dal Tadaka |
$5.95 |
Yellow lentils sauteed with ginger, garlic, onions, tomatoes and red chili. |
Achari Dal |
$5.95 |
Yellow lentils mixed with famous panchratna achar. |
Plain Jeera Rice |
$2.00 |
|
Zafrani Pulao |
$4.95 |
Basmati rice cooked with flavor of saffron. |
Vegetable Biryani |
$6.95 |
Basmati rice with fresh vegetables, homemade spices and dry fruits. |
Vegetable Fried Rice |
$6.95 |
Basmati rice with fresh vegetables, homemade spices and dry fruits. |
Egg Biryani |
$7.95 |
Basmati rice with fresh vegetables, boiled eggs, homemade spices and mint leaves. |
Egg Fried Rice |
$7.95 |
Basmati rice with fresh vegetables, boiled eggs, homemade spices and mint leaves. |
Chicken Biryani |
$8.95 |
Basmati rice cooked with marinated chicken with Indian herbs spices and dry fruits. |
Chicken Fried Rice |
$8.95 |
Basmati rice cooked with marinated chicken with Indian herbs spices and dry fruits. |
Lamb Biryani |
$10.95 |
Basmati rice cooked with marinated lamb with Indian herbs spices and dry fruits. |
Lamb Fried Rice |
$10.95 |
Basmati rice cooked with marinated lamb with Indian herbs spices and dry fruits. |
Goat Biryani |
$11.95 |
Basmati rice cooked with marinated goat with Indian herbs spices and dry fruits. |
Goat Fried Rice |
$11.95 |
Basmati rice cooked with marinated goat with Indian herbs spices and dry fruits. |
Hyderabadhi Muttka Biryani |
$13.95 |
Nawabi treat with your choice of meat in a special sealed clay pot. |
Shrimp Biryani |
$13.95 |
Basmati rice cooked with marinated shrimp with Indian herbs and spices. |
Shrimp Fried Rice |
$13.95 |
Basmati rice cooked with marinated shrimp with Indian herbs and spices. |
Plain Naan |
$1.00 |
Fresh Indian bread baked in a clay oven. |
Plain Roti |
$1.00 |
Fresh Indian bread baked in a clay oven. |
Makhani Naan |
$1.49 |
Fresh Indian bread baked in a clay oven. |
Makhani Roti |
$1.49 |
Fresh Indian bread baked in a clay oven. |
Lasooni Naan |
$1.95 |
Fresh Indian bread baked in a clay oven. |
Jalapeno Naan |
$1.95 |
Fresh Indian bread baked in a clay oven. |
Keema Naan |
$2.95 |
Fresh Indian bread baked in a clay oven. |
Kashmiri Naan |
$2.95 |
Fresh Indian bread baked in a clay oven. |
Onion Kulcha |
$2.50 |
Fresh Indian bread baked in a clay oven. |
Aloo Paratha |
$2.50 |
Fresh Indian bread baked in a clay oven. |
Lacha Paratha |
$2.50 |
Fresh Indian bread baked in a clay oven. |
Pudina Paratha |
$2.50 |
Fresh Indian bread baked in a clay oven. |
Cheese Naan |
$2.50 |
Fresh Indian bread baked in a clay oven. |
Tawa Roti |
$1.00 |
Fresh Indian bread baked in a clay oven. |
Assorted Bread Basket |
$6.95 |
Assortment of naan, roti and paratha. Fresh Indian bread baked in a clay oven. |
Chinese Bhel |
$3.95 |
Crispy noodles with finely chopped cabbage, onions, tomatoes, cilantro and scallions topped with our famous tangy Sriracha sauce. |
Delhi Pani Puri |
$4.95 |
Puffed puris stuffed with spicy chana and boiled potatoes, served with spicy mint water. |
Bombay Sev Batata Puri |
$4.95 |
Crisp puri topped with potatoes, onions, gram flour sev, spicy and sweet chutney. |
Dahi Papadi Chat |
$4.95 |
Crispy crackers with boiled potatoes, chickpeas, mint and tamarind chutney and yogurt. |
Aloo Tikki Chat |
$4.95 |
Spicy potato cakes served with seasoned chickpeas, tamarind and mint chutney. |
Samosa Chat |
$4.95 |
Crispy turnovers with seasoned potatoes served with yogurt, chickpea and chutney. |
Dahi Bhalla |
$4.95 |
Lentil dumplings filled cumin seeds and nuts in yogurt sauce with chutneys and chaat masala. |
Vegetable Platter |
$4.95 |
Any two vegetables with rice and dal. |
Non-Vegetable Platter |
$5.95 |
Two chickens with rice and dal. |
Raita |
$1.00 |
Yogurt with ground carrot and cucumber seasoned with salt, grounded cumin and cilantro. |
Mixed Pickle |
$1.00 |
Spicy home-made mixed vegetable pickle. |
Mixed Green Salad |
$2.95 |
Garden fresh lettuce, sliced onion, green pepper and tomatoes with lemon juice and cilantro. |
Onion Salad |
$1.00 |
Sliced red onions with green chilies, lemon slice and chaat masala. |
Papad |
$1.00 |
Dry roasted oven style crispy cracker flavored with dry spices. |
Masala Papad |
$2.00 |
Deep fried crispy cracker topped with chopped onions, chilies, peppers and seasoning. |
Rasamalai |
$3.95 |
Sweet cottage cheese dumplings flavored with saffron and cardamom. |
Gulab Jamun |
$3.95 |
A light pastry dumpling made from dry milk and honey. |
Rice Pudding |
$3.95 |
Caramelized basmati rice, almonds, pistachio, raisins, cashews and saffron. |
Gajar Halwa |
$3.95 |
Shredded carrots with shaved almonds, raisins and khoya. |
Vermicelli |
$3.95 |
Classic sweetened sevaiya with condensed milk, pistachio and raisins. |