| Gazpacho Soup |
$9.00 |
Local beefsteak tomatoes, cucumbers, vidalia onions, garlic, ginger and orange segments. |
| Grilled Caesar Salad |
$12.00 |
Hearts of romaine, house-made dressing, croutons, white anchovy, Parmigiano-Reggiano. |
| Iceberg Wedge |
$9.00 |
House-made d'auvergne bleu cheese dressing, bacon, cherry tomatoes and red onion. |
| Crispy Goat Cheese and Peach Salad |
$16.00 |
Mixed greens, basil, baby spinach, cranberries, candied pecans, red onion and honey balsamic vinaigrette. |
| Eggs Benedict and Mixed Greens |
$14.00 |
|
| 2 Eggs Any Style |
$12.00 |
Home fries, bacon or sausage and toast. |
| Country French Omelet |
$13.00 |
Home fries, sausage, bell peppers and onions. |
| Goat Cheese and Baby Spinach Omelet |
$15.00 |
Home fries and onions. |
| Huevos Rancheros |
$15.00 |
Corn tortillas, eggs sunny side up, refried beans, cheese and salsa. |
| Shakshuka |
$15.00 |
Two eggs baked in Mediterranean tomato sauce. |
| Maple Glazed Bacon |
$5.00 |
|
| Breakfast Sausage Links |
$5.00 |
|
| French Fries |
$7.00 |
|
| Home Fries |
$7.00 |
|
| Maple Syrup |
$2.00 |
|
| Toast |
$2.00 |
|
| Fruit Jam |
$2.00 |
|
| Steak Frites |
$24.00 |
8 oz. prime USDA certified Angus beef petite tender medallion french fries with bearnaise. |
| Filet Mignon Sandwich |
$21.00 |
Certified Angus beef strips, caramelized onions and tomato. |
| Cheeseburger |
$17.00 |
8 oz. USDA prime dry-aged house ground beef, brioche, caramelized vidalia onion, New York sharp cheddar, romaine, maple glazed bacon, tomato and fries. |
| Smoked Salmon |
$15.00 |
Norwegian salmon, creme fraiche, capers, tomatoes, red onions, mixed greens and toast. |
| Lumberjack Pancakes |
$12.00 |
Topped with powdered sugar and fresh berries, butter and maple syrup on the side. |
| Belgian Style Waffle and Half of a Fried Chicken |
$17.00 |
Topped with butter and maple syrup. |
| French Toast |
$16.00 |
Brioche loaf topped with bananas Foster and vanilla gelato. Made with banana liqueur and rum. |
| Gluten Free Pancakes |
$14.00 |
Topped with powdered sugar and berries, butter and maple syrup on the side. |
| Mixed Greens Salad |
$9.00 |
Cucumbers, tomato and balsamic vinaigrette. |
| Fire Roasted Whole Eggplant |
$12.00 |
Cut in half, topped with tahini, honey, tomato and zatar spice. |
| Steak Tartare |
$18.00 |
Certified Angus beef filet mignon, capers, shallots, worchestershire, quail egg and crostini. |
| Caprese |
$14.00 |
Imported Italian burrata cheese, local beefsteak tomatoes, balsamic, fresh basil and extra virgin olive oil. |
| Cheese Platter |
$15.00 |
D'auvergne bleu, herbed chevere, parmiggiano-reggiano berries, cornichons, dried figs, local honey, candied pecans and crostini. |
| Pork Belly Cotton Candy |
$3.00 |
Berkshire crispy pork and spun sugar. |
| Filet Mignon Sliders |
$12.00 |
Choice of cheese, bearnaise sauce and brioche. |
| Peruvian Style Crispy Calamari |
$15.00 |
Blue corn, orange segments, red onion and tamarind sauce. |
| Spanish Charred Octopus |
$16.00 |
Balsamic, frisee, fennel, cherry tomato and watermelon. |
| Sweet and Spicy Gulf Shrimp |
$12.00 |
Shredded phyllo dough and chipotle sweet Thai chili aioli. |
| Roasted Bone Marrow and Escargots |
$9.00 |
Garlic and parsley puree. |
| Beef Stroganoff |
$20.00 |
Filet mignon, fettuccine, mushrooms, onions, tomatoes and demi-glace. |
| Chicken and Kale Ravioli |
$15.00 |
Tomato cream sauce (without gluten). |
| Cheeseburger Plate |
$17.00 |
8 oz. USDA prime dry-aged house ground beef, brioche caramelized vidalia onion, New York sharp cheddar, iceberg, maple glazed bacon, tomato and french fries. |
| Master's Pride Local - Free Range 1/2 Chicken Plate |
$19.00 |
Pan roasted, chef's vegetables and mushroom demi-glace. |
| Superior Farms California Lamb Short Ribs Plate |
$2.50 |
Yukon gold mashed potatoes, cherry tomatoes and lamb demi-glace. |
| Steak Frites Plate |
$24.00 |
8 oz. USDA prime certified Angus beef petite tender medallion french fries with bearnaise. |
| Prime Berkshire Pork Chop Plate |
$25.00 |
14 oz. all-natural, caramelized Granny Smith apple and onions. |
| Whole Branzino |
$28.00 |
Brown butter, capers, garlic, lemon, parsley and tomatoes. |
| 6 oz. Petite Filet Mignon |
$24.00 |
Topped with mushroom demi-glace. USDA certified Angus beef. Tenderloin cuts, 21-day aged. |
| 10 oz. Barrel - Cut Filet Mignon |
$39.00 |
Topped with mushroom demi-glace. USDA certified Angus beef. Tenderloin cuts, twenty one-day aged. |
| 7 oz. Cross - Cut New York Steak |
$29.00 |
USDA prime certified Angus beef. Short loin cuts, 21-days dry-aged. |
| 16 oz. Center Cut New York Strip Steak |
$55.00 |
USDA prime certified Angus beef. Short loin cuts, 21-days dry-aged. |
| 32 oz. Bone - in Cowbow Steak (For 2) |
$90.00 |
USDA prime certified Angus beef. 28-day dry-aged rib eye. |
| Bearnaise Sauce |
$2.00 |
|
| Mushroom Demi - Glace |
$3.00 |
|
| Port Wine Demi - Glace |
$3.00 |
|
| Asparagus and Hollandaise |
$11.00 |
|
| Brussels Sprouts and Panetta |
$9.00 |
|
| Chef's Seasonal Vegetable |
$10.00 |
|
| Creamed Spinach |
$9.00 |
|
| French Fries |
$7.00 |
|
| Pan Roasted Mushrooms |
$8.00 |
|
| Sauteed Baby Spinach |
$9.00 |
|
