| Roasted Beet Napoleon |
$7.00 |
Golden and red beets, lemon chevre, French bleu cheese and microgreens. Gluten free. |
| Baked Chevre Cheese Gratin |
$8.00 |
Served with baguette, crostini, apple and garlic. Gluten free. |
| Castelvetrano Olives |
$4.00 |
House blend with garlic pickled, sweet bell peppers. |
| Prosciutto Wrapped Dates |
$8.00 |
Topped with blue cheese and a cherry soy glaze. |
| Moroccan Spiced Nuts |
$4.00 |
Almonds, walnuts, peanuts and orange. |
| Truffle Popcorn |
$5.00 |
Air-popped with truffle oil and Parmigiano cheese. |
| Deviled Egg Quattro |
$6.00 |
Call restaurant for current style selection. Gluten free. |
| Fall Squash Bruschetta |
$7.00 |
Kabocha squash puree and thyme creme fraiche. |
| Olive Tapenade Bruschetta |
$7.00 |
House blend of olives, capers, garlic, lemon juice and fried sage. |
| Lavender Hazelnut Bruschetta |
$7.00 |
Lemon goat cheese, mini chiffonade, lemon oil and toasted Oregon hazelnuts. |
| Mushroom Duxelle Bruschetta |
$7.00 |
Garlic and shallots, with Schlossberger cheese and walnuts. |
| Crispy Prosciutto Bruschetta |
$7.00 |
Spinach chiffonade, lemon goat cheese spread, balsamic vinegar reduction and oven dried prosciutto. |
| Trio of Bruschetta |
$17.00 |
|
| Winter Ravioli |
$13.00 |
Butternut squash and Gorgonzola, pumpkin and Asiago pine-nut raviolis in kombucha sage cream. Served with grilled baguette. Vegan. |
| Squash Risotto |
$12.00 |
Roasted butternut squash, kombucha puree, beet greens and Parmesan Reggiano. Vegan and gluten free. |
| Crispy Pork Risotto |
$14.00 |
Crispy prosciutto, walnut gremolata, Parmesan and guanciale chips. Gluten free. |
| Clam Steamer |
$12.00 |
Steamed baby shellfish in white Sicilian wine with garlic, shallots, butter, fresh basil and baguette. |
| Mussels Steamer |
$12.00 |
Steamed baby shellfish in white Sicilian wine with garlic, shallots, butter, fresh basil and baguette. |
| House Recipe Mac and Cheese |
$6.00 |
|
| 3 Item Meat and Cheese Plate |
$22.00 |
Includes house-pickled vegetables, fresh fruit, spiced nuts, sweet pepper chutney, local honey and GCB baguette. |
| 5 Item Meat and Cheese Plate |
$31.00 |
Includes house-pickled vegetables, fresh fruit, spiced nuts, sweet pepper chutney, local honey and GCB baguette. |
| Single Item Plate |
$8.00 |
Includes house-pickled vegetables, fresh fruit, spiced nuts, sweet pepper chutney, local honey and GCB baguette. |
| Roasted Beet Salad |
$9.00 |
Roasted seasonal roots, orange champagne vinaigrette and toasted Oregon hazelnuts. Vegan, vegetarian and gluten free. |
| House Salad |
$8.00 |
Mixed greens, pickled red onion, feta cheese, walnut gremolata and raspberry vinaigrette. Vegetarian and gluten free. |
| Belgian Chocolate Pot de Creme |
$4.00 |
Espresso chocolate fudge made with 65% cacao Danish dark chocolate with whipped cream and cocao powder. |
| Vanilla Bean Creme Brulee |
$4.00 |
Premium vanilla beans prepared classically with rich heavy cream slowly baked till velvety. |
| Strawberry Rhubarb Cobbler |
$4.00 |
Oregon berries, hazelnut crust and Haagen-Daz vanilla bean ice cream. |
| Trio of Desserts |
$10.00 |
Your choice of two desserts. |
| S'mores for 2 |
$8.00 |
Danish chocolate, marshmallows, and graham crackers. Vegan. |
| Pumpkin Cheesecake |
$6.00 |
Salted bourbon caramel sauce with whipped cream. |
