| Zuppa Di Legum (Cup) |
$5.99 |
Seasonal vegetable and bean soup |
| Zuppa Di Legum (Bowl) |
$6.99 |
Seasonal vegetable and bean soup |
| Bruschetta Calda |
$10.99 |
Grilled ciabatta bread rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives |
| Formaggi Misti |
$15.99 |
A selection of cheesesfrom the northern region of italy. Served with bell pepper and pear chutneys, fresh grapes and croutons |
| Calamaretti Fritti |
$14.99 |
Baby squid lightly floured and deep fried. Served with grilled polenta and spicy marinara sauce |
| Polipo Con Patate |
$14.99 |
Warm octopus and potato salad with extra virgin olive oil and lemon juice |
| Polenta Con Goulash |
$12.79 |
Tender beefstew, slow roasted in a red wine, onion and paprika sauce. Served oversoft polenta |
| Carpaccio Con Ruchetta |
$13.99 |
Thinly sliced raw piemonte beef, wild arugula, capers, shaved grana padano and lemon olive oil dressing |
| Insalata Di Rape |
$11.79 |
Roasted yellow and purple organic beets, wild arugula, asiago cheese, toasted walnuts, red wine and lemon vinaigrettes |
| Insalata Cesarina |
$11.59 |
Romaine lettuce, grana padano, hardboiled egg, roma tomatoes, housemade caesar dressing, croutons |
| Caprese Calda |
$13.59 |
Grilled tomatoes and fresh mozzarella, basil extra virgin olive oil |
| Insalata Di Pere |
$12.79 |
Arugula, radicchio, frisee, belgian endive, grilled pears, grapes, blue cheese, toasted pecans, pomegranate dressing |
| Insalata Canaletto |
$10.29 |
Mixed greens, shaved grana padano, house vinaigrette, garlic croutons |
| Pennoni Al Ragu |
$12.99 - $17.99 |
Pasta tubes with a traditional meat ragu and dry aged ricotta cheese |
| Fettuccine Al Pomodoro |
$12.59 - $16.59 |
Pasta ribbons with chopped tomatoes, marinara sauce, fresh basil and extra virgin olive oil |
| Bigoli alla Padovana |
$12.99 - $17.99 |
Pasta strands with housemade sausage, porcini mushrooms, tomato sauce and grana padano |
| Casonzei Con Stracchino E Pere |
$14.99 - $19.99 |
Housemade ravioli filled with roasted pear, grana padano and mozzarella tossed with asparagus and stracchino cheese sauce. Topped with toasted walnuts |
| Casarecce Al Pesto |
$13.29 - $18.29 |
Gluten free pasta with sundried cherry tomatoes, haricot vert and cubed potatoes. Tossed in pesto and topped with creme fraiche |
| Cannelloni Di Pollo |
$20.99 |
Large pasta tubesfilled with free range rotisserie chicken, organic spinach, sundried tomatoes and smoked mozzarella, baked in bechamel, topped with tomato sauce and mushrooms |
| Linguine Buranella |
$22.99 |
Thin flat pasta with clams, mussels, prawns and scallops tossed with spicy tomato sauce, trebbiano wine, garlic, calabrian peppers and anchovies |
| Venezia Antica |
$19.99 |
Risotto with free range chicken breast, asparagus, grana padano and saffron |
| Coe Secoe E Amarone |
$21.99 |
Risotto with beef tenderloin, porcini mushrooms, amarone wine and grana padano |
| Filante Con Pesto |
$19.99 |
Risotto with tomatoes, pesto, arugula, onions, garlic, grana padano and fresh mozzarella |
| Santerasmo |
$21.99 |
Risotto with shrimp, dungeness crab and baby artichokes |
| Coppa |
$14.99 |
|
| Speck |
$14.99 |
|
| Bresaola |
$14.99 |
|
| Salame Rustico |
$14.99 |
|
| Prosciutto San Daniele |
$15.99 |
|
| Salumeria Assortita |
$15.99 |
|
| Insalata Di Pollo |
$15.99 |
Mixed greens, shredded free range rotisserie chicken breast, crispy speck, grape tomatoes, shaved grana padano, white beans, organic hardboiled eggs with house vinaigrette. Served with housemade brea |
| Tonno in Crosta |
$19.79 |
Sliced ahi tuna grilled in a pepper crust, with insalata cuori and veneto potato salad |
| Goulash Con Fettuccine |
$18.99 |
Tender beefstew, slow roasted in a red wine, onion and paprika sauce, served with fettuccine, butter and grana padano |
| Salmone Con Insalata |
$18.99 |
Grilled scottish salmon filetsserved with tuscan salad |
| Petto Di Pollo Al Peperoncino |
$17.99 |
Free range grilled chicken breast with peperoncino sauce, tuscan salad, veneto potato salad and grilled polenta |
| Grigliata Porto Levante |
$20.99 |
Mixed grill of marinated scallops, calamari and shrimp with braised tomatoes, wilted wild arugula, organic baby spinach, cannellini beans and barley, grilled ciabatta rubbed with garlic |
| Panini Con Salmone |
$16.99 |
3 salmon cake sliders with arugula, tartar sauce, cucumbers and sliced fennel on slider buns, served with insalata canaletto |
| Bolognese |
$19.99 |
Traditional meat ragu |
| Pomodoro |
$18.29 |
Marinara sauce and fresh basil |
| Pesto |
$18.99 |
Housemade pesto sauce |
| Ai Formaggi |
$19.79 |
Asparagus, shallots, gorgonzola, stracchino, grana padano, cream and trebbiano wine |
| Margherita |
$15.99 |
Fresh mozzarella, oregano, fresh basil and tomato sauce |
| Salsiccia Piccante |
$16.99 |
Spicy sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato and peperoncino sauce |
| Quattro Stagioni |
$16.99 |
Imported ham, mushrooms, asparagus, artichokes, mozzarella, fresh basil and tomato sauce |
| Gorgonzola E Funghi |
$16.99 |
Gorgonzola, mixed mushrooms, fresh mozzarella and pine nuts |
| Cristina |
$19.29 |
Fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms and baby arugula, drizzled with white truffle oil |
| Calzone |
$18.79 |
Folded pizza filled with mozzarella, mushrooms, ricotta, ham and tomato sauce |
