| Salade Périgourdine |
$15.00 |
haricots verts and arugula dressed with walnut vinaigrette and garnished with confit of duck gizzards, walnuts and shaved foie gras |
| Foie Gras |
$25.00 |
sautéed foie gras steak served with house-made cara cara orange compote and grilled brioche |
| Laitue Et Fines Herbes Au Maquereau |
$9.00 |
butter lettuce, watercress and herbs in verjus vinaigrette with salt-cured mackerel |
| Huitres Sabayon |
$12.00 |
three toten inlet pacific oysters on a bed of spinach, gratinéed with sauce sabayon |
| Gratin Aux Oignons |
$11.00 |
sweet onion gratin with parmesan and marinated yakima asparagus |
| Gésiers Confits |
$10.00 |
slow-cooked duck gizzards served with caramelized shallots and truffle butter on house-made brioche |
| Tartare De Boeuf |
|
raw hand-diced rib-eye with sweet onions, capers, dijon mustard, raw egg yolk and herbs served with arugula, parmesan and pommes frites 'Ã la canard' |
| Tartare De Boeuf |
$11.00 |
petite |
| Tartare De Boeuf |
$20.00 |
grande |
| Assiette De Charcuterie |
$15.00 |
served with cornichons, dijon and stone-ground mustards, and house-made pickled vegetables |
| Soupe Du Jour |
$8.00 |
house-made soup of the day garnished with crème fraiche |
| Coquilles St.- Jacques |
$15.00 |
sautéed scallops on carrot purée and foam with crispy bacon |
| Délices De Mer |
$31.00 |
pan-seared sea scallops and wild gulf prawns with calamari and poivron rouge, served with sorrel risotto |
| Risotto Aux Truffles |
$28.00 |
oregon black truffle risotto with red wine and mushroom jus |
| Poisson Du Jour |
$29.00 |
roasted whitefish served on salt-roasted fingerling potatoes, bacon, rapini and dandelion greens with citrus broth |
| Magret De Canard |
$29.00 |
pan-roasted brined moulard duck breast with glazed carrots and orange gastrique |
| Entrecote Roti Au Sauce Poivre Vert |
$39.00 |
boneless oregon country beef rib-eye steak served with green peppercorn sauce and pommes frites 'a la canard' |
| Pigeonneau Rôti |
$28.00 |
roasted spice-rubbed squab served on leeks and savoy cabbage with argan oil |
| Soupe Du Jour |
|
house-made soup of the day garnished with crème fraiche |
| Salade Périgourdine |
|
haricots verts and arugula dressed with walnut vinaigrette and garnished with confit of duck gizzards, walnuts and shaved foie gras |
| Magret De Canard |
|
pan-roasted brined moulard duck breast with glazed carrots and orange gastrique |
| Assiette De Fromage |
$15.00 |
select from our daily offerings of domestic and imported cheeses served with fruit confiture |
| Crème Brulée |
$7.00 |
hazelnut crème brulée with breton sablé cookie |
| Tarte Tatin |
$9.00 |
apple tarte with sweetened crème fraiche and caramel sauce |
| Tartelette |
$8.00 |
seasonal fruit tarte |
| Gateau Au Chocolat |
$9.00 |
twice-baked chocolate cake with cognac ice cream and cherry coulis |
| Petit Pain Aux Figues |
$9.00 |
spiced fig cake with pomegranate coulis and honey-vanilla ice cream |
| Sorbet Ou Glace Du Jour |
$7.00 |
|
| Pommes Frites 'Ã La Canard' |
$6.00 |
potatoes fried in duck fat |
| Assiette D'olives De Campagne |
$6.00 |
niçoise, picholine and lucques olives flavored with garlic, fennel and orange zest |
| Rillettes |
$7.00 |
potted duck, rabbit and pork with coarse salt, dijon mustard and croustade |
| Paté De Campagne |
$9.00 |
country-style pork and chicken liver pâté with traditional garnishes |
| Assiette De Fromage |
$15.00 |
a selection of cheeses with fruit compote |
| Laitue Et Fines Herbes Au Maquereau |
$9.00 |
butter lettuce, watercress and herbs in verjus vinaigrette with salt-cured mackerel |
| Burger D'agneau |
$13.00 |
lamb burger served with aïoli and pommes frites |
| Steak Frites |
$23.00 |
pan-roasted beef onglet with sautéed greens, pommes frites and roquefort butter |
| Tartare De Boeuf |
|
raw hand-diced rib-eye with sweet onions, capers, dijon mustard, raw egg yolk and herbs served with arugula, parmesan and pommes frites 'Ã la canard' |
| Tartare De Boeuf |
$11.00 |
petite |
| Tartare De Boeuf |
$20.00 |
grande |
