| Escargot |
$9.99 |
Six large helix snails baked in a herb butter sauce served with our handcrafted bread |
| Crab Cakes |
$7.99 |
Four of our award winning cakes, pan seared and served with our citrus garlic aioli |
| Seafood Fondue |
$7.49 |
A creamy blend of cheeses, shrimp, crab, fresh herbs and vegetables. Served warm with tortilla chips |
| Deck Dots |
$4.99 |
Bite size morsels of fresh dough, deep fried and tossed in Parmesan cheese. Paired with our garlic cream dip |
| Bourbon Stout Cheese Dip |
$6.99 |
Hand crafted cheese blended with bourbon and Guinness. Served with toasted baguettes |
| Fried Calamari |
$10.99 |
Half pound of lightly dusted calamari rings and tentacles, flash fried, and served with tomato jam |
| Cheese Bread |
$7.99 |
Large portion of mozzarella and Parmesan cheese bread, served with ranch dipping sauce |
| Mozzarella Sticks |
$5.99 |
Panko and herb dusted mozzarella cheese, flash fried. Served with housemade tomato jam |
| Polenta Dusted Cheese Curds |
$6.99 |
Wisconsin cheese curds, dusted in polenta and deep fried. Served with buttermilk ranch dressing |
| Deck Bread |
$2.49 |
Our hand crafted bread generously topped with poppy seeds and seasoned to perfection. Served warm with whipped butter |
| Coconut Shrimp |
$10.99 |
Hand breaded, rolled in fresh coconut and then deep fried. Paired with Creole marmalade sauce |
| Peel and Eat Shrimp |
$9.49 |
A half pound of tender shrimp, simmered in our secret blend of herbs and spices. Served hot. Add a Jamaican punch and order them spiced. Additional $0.50. Gluten free |
| Boom Boom Shrimp |
$10.49 |
Crispy, bite sized shrimp, tossed in a spicy cream sauce |
| Fresh Oysters |
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Half dozen or full dozen, with fresh horseradish, lemons and crackers. Served raw, steamed or fried. Market Price |
| House Salad |
$2.49 - $4.49 |
Romaine, croutons, and tomatoes |
| Chef Salad |
$6.49 - $8.49 |
Romaine, tomatoes, croutons, topped with generous amounts of ham, turkey, and Cheddar cheese |
| Wakame Seaweed Salad |
$6.99 |
Seaweed salad topped with fresh cucumbers, julienned carrots and a wasabi aoili dressing. Gluten free |
| Seasonal Berry Salad |
$4.99 - $6.49 |
Fresh Romaine, raspberry vinaigrette, seasonal berries, blue cheese crumbles and candied nuts. Gluten free |
| Grilled or Crispy Chicken |
$3.99 |
|
| Seared or Blackened Shrimp |
$4.99 |
|
| Ahi Tuna |
$5.99 |
|
| Conch Chowder |
$3.99 - $4.99 |
Our tangy, smoky soup, with fresh ground conch, and freshly chopped vegetables. Gluten free |
| Clam Chowder |
$3.99 - $4.99 |
New England chowder made with ocean clams and potatoes in a clam broth. With a touch of cream and bacon |
| Hamburger |
$7.49 |
1/3 lb. burger, add cheese $0.50 |
| Mushroom Swiss Burger |
$8.99 |
Sauteed mushrooms and onions topped with swiss cheese |
| Southwest Burger |
$8.99 |
Smoked bacon and sharp cheddar cheese, topped with onion rings and sweet baby rays BBQ sauce |
| Sultry Reef Burger |
$9.49 |
Sweet and spicy burger covered with pepper jack cheese, tropical salsa and fresh jalapenos |
| Chicken Caesar |
$8.99 |
Crispy chicken, tomato, Romaine lettuce, parmesan, and caesar dressing |
| Franks Buffalo Chicken |
$8.99 |
Crispy buffalo chicken, celery, Cheddar cheese, blue cheese dressing, tomato, lettuce, and Franks wing sauce |
| Smoked Turkey |
$8.99 |
Smoked turkey, provolone cheese, lettuce, tomato, and honey mustard |
| Seared Ahi Tuna |
$10.99 |
Seared ahi tuna, red peppers, carrots, and wakame salad |
| Chicken Sandwich |
$7.99 |
Chicken breast prepared pan seared, blackened or deep fried, served on a toasted bun with romaine, tomato and a side of citrus garlic aioli |
| BLT Sandwich |
$6.49 |
Bacon, piled high on grilled housemade bread. Served with Romaine lettuce, tomato, and mayo |
| Fish Sandwich |
$8.99 - $10.99 |
Fish filet, pan seared, blackened or deep fried. Served on a toasted bun with romaine, tomato and a side of citrus garlic aioli or remoulade |
| Grilled Cheese |
$5.99 |
Bigger and better. Served on grilled house made cheddar bread, covered with your choice of two cheeses |
| French Dip |
$5.99 |
Thinly sliced roast beef, topped with melted Swiss, caramelized and fried onions on a crispy house made bun. Served with au jus and creamy horseradish for dipping |
| French Dip |
$6.99 - $9.49 |
Thinly sliced roast beef, topped with melted Swiss, caramelized and fried onions on a crispy house made bun. Served with au jus and creamy horseradish for dipping |
| Double or Triple Stack Reuben |
$6.99 - $9.49 |
Corned beef brisket and melted Swiss topped with sauerkraut, Thousand Island dressing and a horseradish spread, sandwiched between marble rye bread |
| Fish Tacos |
$7.99 - $10.99 |
Two flour or corn tortillas filled with pan seared, blackened or deep fried fish, shredded mozzarella, cilantro sour cream, and slaw. Served with fries |
| Chicken Tacos |
$7.99 |
Two flour or corn tortillas filled with panseared, blackened or deep fried chicken, shredded mozzarella, cilantro sour cream, and slaw. Served with fries |
| Beef Tacos |
$5.99 |
Three flour or corn tortillas filled with seasoned ground beef, lettuce, tomato, and sharp Cheddar cheese. Served with sour cream and hot or mild sauce |
| Fajitas |
$12.99 - $15.99 |
Seasoned onions and peppers, served with four tortillas, sharp Cheddar cheese, lettuce, and tomatoes |
| Nachos |
$6.99 - $8.49 |
Corn tortillas covered with melted Cheddar. Topped with lettuce, tomato, and green onions. With sour cream and salsa. Add chicken or beef Half $1.50, Full $2.00 |
| Island Nachos |
$8.99 - $10.99 |
Corn tortillas covered with melted mozzarella cheese, topped with Jerk Chicken and finished with fresh jalapenos, house made tropical salsa and cilantro sour cream |
| Seafood Flatbread |
$16.99 |
A creamy sauce, topped with shrimp, clams, crab and a blend of five different cheeses |
| Southwest Flatbread |
$16.99 |
A Sriracha cream sauce topped with marinated shrimp, red peppers, onions, mozzarella cheese, and fresh cilantro, with a citrus cilantro aoili |
| Caribbean Flatbread |
$17.99 |
Coconut curry sauce topped with mozzarella and feta cheeses. Finished with peppers, grilled pineapple, mildly spicy shrimp, and a touch of spanish coco sauce |
| Caprese Flatbread |
$16.99 |
Marinara sauce topped with fresh basil, tomatoes, mozzarella cheese, and a honey balsamic reduction |
| Cheese |
$8.99 - $11.99 |
|
| Basic Toppings |
$1.25 - $1.75 |
|
| Premium Toppings |
$1.75 - $2.25 |
|
| Cheese |
$8.99 |
|
| Basic Toppings |
$1.25 |
|
| Premium Toppings |
$1.75 |
|
| Fish Dinner |
$18.99 - $10.99 |
Your choice of grouper or catfish prepared pan seared, blackened or deep fried |
| Beer Battered Cod Dinner |
$13.99 |
Half pound of Atlantic cod, beer battered and fried to a golden brown |
| Crab Cake Dinner |
$10.99 |
Four of our award winning crab cakes pan fried and served as a dinner |
| Clam Strip Dinner |
$11.99 |
Half pound of jumbo Atlantic clam strips, deep fried to perfection |
| Shrimp Dinner |
$13.99 |
Six jumbo, black diamond shrimp prepared pan seared, blackened, or deep fried |
| Coconut Shrimp Dinner |
$14.99 |
Six jumbo shrimp breaded in house, then rolled in sweet shredded coconut. Served with creole marmalade dipping sauce |
| Surf and Turf Dinner |
$23.99 |
Three jumbo shrimp prepared pan seared, blackened, or deep fried, with a seared to order, half pound hangar steak, add steak dinner only $18.99 |
| Italian |
$7.99 |
Provolone cheese, Genoa salami, Soppressata salami, Capicola ham, pepperoni, and red wine vinaigrette. Topped with your choice of vegetables |
| Chicken Bacon Ranch |
$8.99 |
Pan seared or crispy fried chicken breast, applewood smoked bacon, ranch dressing and mozzarella cheese. Topped with your choice of vegetables |
| Chicken Melt |
$7.99 |
Pan seared or crispy fried chicken breast smothered with mozzarella cheese. Served on a crispy house made bun. Topped with your choice of vegetables |
| BLT |
$8.99 |
Applewood smoked bacon, lettuce, tomato, mayo and white American cheese |
| Very Veggie |
$4.99 |
Topped with your choice of veggies, and white American, mozzarella, or Provolone cheese |
| Club |
$9.49 |
Smoked turkey breast, applewood smoked bacon, honeysmoked ham and white American cheese. Served with romaine lettuce, tomatoes and mayo |
| Chicken Parmesan |
$8.99 |
Pan seared or crispy fried chicken breast, topped with marinara, mozzarella and parmesan cheese. Served on a crispy house made bun. Topped with your choice of vegetables |
| Pizza |
$3.99 |
Start out with our fresh made marinara and mozzarella cheese. Basic toppings $0.50. Premium toppings $1.00 extra |
| Turkey or Ham |
$7.99 |
White American cheese with smoked turkey breast or honeysmoked ham. Topped with your choice of vegetables |
| Po Boy |
$10.99 |
Crispy fried shrimp, house pickled vegetables, shredded lettuce and tomatoes served with a sriracha aioli |
| BBQ Chicken Pizza |
$11.99 - $16.99 |
Grilled chicken, green peppers, onions, and mozzarella cheese on top of our tangy and sweet BBQ sauce |
| Meat Lovers Pizza |
$12.99 - $17.99 |
Loaded with pepperoni, seasoned ground beef, italian sausage, and ham |
| Chicken Bacon Ranch Pizza |
$12.99 - $17.99 |
A creamy ranch sauce topped with mozzarella, grilled chicken, and applewood smoked bacon bits |
| Deluxe Pizza |
$12.99 - $16.99 |
A pizza loaded with toppings including, pepperoni, ham, mushrooms, green peppers, and onions |
| Baked Whitefish En Papillote |
$17.99 |
Chef Tom starts with two filets of whitefish and bakes them sealed in parchment. Once crispy and golden, they are served over Jasmine rice and sauteed vegetables. Gluten free |
| Braised Jerk Chicken |
$16.99 |
After braizing two thighs and legs in a hand crafted blend of Caribbean seasonings and herbs we place them on top of a huge serving of red beans, island rice, and sauteed potatoes. Finished to perfec |
| Hangar Steak |
$20.99 |
Perfectly seasoned and seared steak served atop a handcrafted cabernet demi glace. Served with a cheesy potato hash and seasonal vegetables. Gluten free |
| Seared Ahi Tuna |
$19.99 |
This chef's specialty starts with a thick cut of premium ahi tuna, rubbed with sesame seeds and seared on the grill to let the seeds release their oils and nutty aroma. An Asian inspired wakame salad |
| Heaping order of hand cut sweet onions. Served with a spicy Boom Boom dipping sauce |
$3.99 |
|
| Sauteed Vegetables |
$2.99 |
Chef cut vegetables including peppers, carrots and string beans. Gluten Free |
| Hush Puppies |
$3.49 |
Filled with crab, fresh peppers and our special blend of herbs and spices |
| Cottage Cheese |
$3.49 |
Small curd cottage cheese |
| Cole Slaw |
$2.99 |
Captain Chris recipe. Vinegar based slaw, made with fresh cabbage, bell peppers, and carrots. Gluten Free |
| Hand Cut French Fries |
|
Large basket of hand cut fries $2.49. Extra large basket of fries $3.49 |
| Island Rice |
$2.99 |
Steamed aromatic jasmine rice with fresh peppers. Gluten Free |
| House Made Chips |
$2.99 |
Salted, Garlic ranch, or wasabi |
| Chicken Fingers |
$5.99 |
Two deep fried chicken tenders |
| Hot Dog |
$4.99 |
One all beef frank on a fresh bun |
| Kids hamburger |
$6.49 |
Served plain. Add cheese $0.50 |
| Macaroni and cheese |
$4.99 |
Kraft macaroni and cheese |
| Key Lime Pie |
$4.99 |
Made from scratch with Key West lime juice, garnished with white chocolate mousse, and drizzled with kiwi sauce |
| Chocolate Wonder |
$4.99 - $7.99 |
Chocolate brownie, served warm, with white chocolate mousse and topped with candied bacon |
| Creme Brulee |
$3.99 |
Our house made rich vanilla custard, served with a caramelized brittle. Gluten free |
| Cinadots |
$4.99 |
Our house made fried dough, coated in sugar and cinnamon. Served with a honey cream cheese dipping sauce |
