| 1. Lasagna Di Vitello |
$15.95 |
homemade pasta served with veal & a light pink bechamel sauce. |
| 2. Penne Dolce Vita |
$14.95 |
penne pasta sauté with smoked mozzarella, spinach, shrimps in a white truffle oil sauce. |
| 3. Linguine Con Vongole |
$16.95 |
fresh little neck clams, served over linguine, olive oil & garlic with your choice of white or red sauce. |
| 4. Fettuccine Alle Loly (Chicken) |
$14.95 |
a true interpretation of homemade fettuccine alfredo |
| 5. Fettuccine Alle Loly (Shrimp) |
$16.95 |
a true interpretation of homemade fettuccine alfredo |
| 6. Penne Di Notte |
$13.95 |
sauteed chicken breast with pink sauce and parmesan cheese |
| 7. Risotto Oreganato |
$17.95 |
imported arborio rice slowly simmered with tomatoes, oregano, buffalo mozzarella topped with a grilled chicken breast pollame, carni & pesce |
| 8. Pollo Al Marsala |
$15.95 |
chicken breast sauteed in a marsala wine and mushrooms sauce. |
| 9. Tagliata Di Manzo |
$16.95 |
grilled and sliced black angus filet mignon with mixed green salad and orange vinaigrette |
| 10. Scaloppine Alle Barolo |
$19.95 |
veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms *sauces or side dishes can be substituted |
| 1. Zuppa Dello Chef |
$4.95 |
|
| 2. Insalata Di Notte |
$8.95 |
crispy chicken breast over mixed lettuce, tomatoes, oranges and toasted almonds in a light vinaigrette. |
| 3. Caprese |
$8.95 |
beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil. |
| 4. Carpaccio Di Manzo |
$11.95 |
thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil. |
| 5. Clams Posilipo |
$9.95 |
clams sauteed with garlic, white wine & light pesto sauce. |
| 6. Calamari Fritti |
$10.95 |
seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce. |
| Soup Or Salad |
|
|
| Linguine Alla Calamari |
|
served in a red or white wine sauce. |
| Pork Tender Loin And Crispy Bacon |
|
in a orange reduction sauce. |
| Pear And Blue Cheese Ravioli |
|
sage reduction and amaretto sauce. |
| Pesce Del Giorno |
|
fish of the day |
| Spaguetti Primavera |
|
spaguetti with saute mixed vegetables in a olive oil sauce. |
| Risotto & Churrasco |
|
champagne risotto & black pepper sauce. |
| Fettuccine Carbonara With Chicken |
|
white cream sauce and bacon. |
| Chicken Francese |
|
with lemon butter sauce. |
| Chicken Rollatini |
|
crispy, stuffed with crab meat in a lobster bisque sauce. |
| Flan Or Tiramisu |
|
|
| 1. Penne Jonathan |
$16.95 |
topped with tomatoes, onions, basil, parsley, tarragon, buffalo mozzarella & black olives. |
| 2. Ravioli Di Aragosta |
$20.95 |
homemade raviolis stuffed with shrimp, lobster sauce & baby shrimp on top. |
| 3. Linguine Alla Vongole |
$18.95 |
fresh little neck clams, served over linguine olive oil, garlic, italian parsley & a touch of crushed red pepper. |
| 4. Mezze Lune Di Zucca |
$16.95 |
homemade half-moon pumpkin raviolis served with a sage reduced sauce. |
| 5. Risotto Trifolato |
$20.95 |
imported arborio rice slowly simmered with three different mushrooms, smoked mozzarella & grilled shrimps topped with aromatic white truffle oil. |
| 6. Chicken Francese |
$18.95 |
served in a lemon butter sauce with a side of pasta. |
| 7. Rollatini Di Pollo |
$20.95 |
crispy rollatini chicken breast stuffed with crab meat & lobster bisque sauce. |
| 8. Ossobuco Alle Milanese |
$27.95 |
veal shank cooked with red wine and vegetables served over milanese risotto. |
| 9. Scaloppine Di Vitello Al Rosmarino |
$21.95 |
veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms. |
| 10. Costolette Di Notte |
$28.95 |
rack of lamb seasoned with fine herbs and served with demi-glaze & mint sauce. |
| 1. Zuppa Dello Chef |
$4.95 |
|
| 2. Insalata Di Notte |
$8.95 |
mixed lettuce, julienne sliced tomatoes, buffalo mozzarella with balsamic vinegar dressing. |
| 3. Caprese |
$8.95 |
beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil. |
| 4. Carpaccio Di Manzo |
$11.95 |
thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil. |
| 5. Caesar Salad |
$6.95 |
our special house caesar salad. |
| 6. Calamari Fritti |
$10.95 |
seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce. |
| Chardonnay |
$7.50 |
|
| Pinot Grigio |
$7.50 |
|
| Riesling |
$7.50 |
|
| Cabernet Sauvignon |
$7.50 |
|
| Merlot |
$7.50 |
|
| Pinot Noir |
$7.50 |
|
| Chianti |
$7.50 |
shiraz, malbec |
| Fonseca Bin 27 |
$7.00 |
|
| Taylor 10 Year Tawny |
$9.00 |
|
