| 1. Sweet & Sour Pork |
$7.50 |
|
| 2. Pork Hunan Style* |
$7.50 |
|
| 3. Pork In Garlic Sauce* |
$7.50 |
|
| 4. Moo Goo Gai Pan |
$7.50 |
|
| 5. Chicken Hunan Style* |
$7.50 |
|
| 6. Chicken |
$7.50 |
with cashew nuts |
| 7. Mixed Vegetables |
$7.50 |
|
| 8. String Bean Szechuan Style |
$7.50 |
|
| 9. Beef |
$7.95 |
with broccoli |
| 10. Beef Hunan Style* |
$7.95 |
|
| 11. Sweet & Sour Shrimp |
$8.50 |
|
| 12. Shrimp Peking Style |
$8.50 |
|
| A1. Veggie Spring Roll |
$3.50 |
|
| A2. Twin Egg Roll |
$3.50 |
beef vegetables and shrimp wrapped in a flour skin. |
| A3. Crispy Spring Roll |
$3.50 |
shredded pork shrimp and vegetables wrapped in crispy rice skin. |
| A4. Fried Wonton |
$4.50 |
|
| A5. Crab Rangoon |
$6.95 |
crispy fried dumpling stuffed with crab meat and cream cheese |
| A6. Fried Or Steamed Dumplings |
$6.95 |
steamed or pan fried dumplings stuffed with meat and vegetables |
| A7. Veggie Dumpling |
$6.95 |
|
| A8. Barbeque Spareribs (4) |
$6.95 |
tender baby spareribs marinated in an oriental sauce |
| A9. Sliced Barbecued Pork |
$6.95 |
barbecued tender pork loin |
| A10. Shrimp Tempura (3) |
$6.95 |
jumbo shrimps dipped in seasoned batter & fried lo golden brown |
| A11. Cho Cho |
$8.95 |
strips of marinated beef grill on a skewer |
| A12. Hot Sweet And Sour Cabbage* |
$5.25 |
fresh chinese cabbage and red peppers marinated in a tangy sweet and hot sauce |
| A13. Bon Bon Chicken* |
$5.95 |
shredded chicken with celery carrots in chef special spicy peanuts sauce |
| A14. Chicken In Lettuce Rolls |
$6.95 |
a tasty course either as a dinner or an appetizers mixed breast of chicken stir fried with mushrooms, celery, bamboo shoots and bell pepper |
| A15. Pu Pu Tray |
$10.95 |
an assortment of shrimp tempura, spareribs, cho cho, fried wonton and fried chicken wing |
| A21. Egg Drop Sop |
$2.25 |
|
| A22. Chicken Corn Soup |
$2.50 |
|
| A23. Wonton Soup |
$2.50 |
ground pork, wonton skin served in chicken broth. |
| A24. Hot And Sour Soup * |
$2.50 |
hot rich spicy chicken broth with pork been curd & bamboo shoots |
| A25. Crabmeat With Asparagus Soup |
$8.95 |
crabmeat and asparagus in chefs delightful broth |
| A26. Assorted Flavors Soup |
$8.95 |
soup made of shrimp scallops snow peas, mushrooms and bamboo shoots in delightful broth |
| A27. Vegetable And Bean Curd Soup |
$6.95 |
|
| CS1. General Tso's Chicken * |
$8.95 - $13.95 |
the general's favorite dish tender chunks of boneless chicken marinated in red hot sauce |
| CS2. Sesame Chicken |
$8.95 - $13.95 |
chunks of boneless chicken deep fried to golden brown then sauteed in sweet and sour sesame sauce |
| CS3. Orange Beef* |
$15.95 - $10.95 |
chunks of tender steak sauteed with orange flavor sauce |
| CS4. Crispy Shredded Beef * |
$5.95 |
shredded steak beef dipped in egg batter and deep fried sauteed with celery and carrots in chef's hot spicy sauce |
| CS5. Willow Shrimp |
$15.50 |
jumbo shrimp sauteed with shredded red peppers spring onion. and ginger in chef's special sauce |
| CS6 Scallops & Shrimp In Garlic Sauce* |
$15.50 |
fresh scallions and shrimp sauteed with water chestnuts, bamboo shoots and celery in garlic sauce |
| CS7. Seafood Delight |
$15.50 |
king crabmeat, shrimp, scallop with fresh broccoli, mushrooms, chinese cabbage, carrots, snow peas and baby corn |
| CS8 Salty Crispy Shrimp* |
$15.50 |
whole jumbo shrimp with shell baked with aromatic salt, then gently sauteed with ginger hot peppers and garlic |
| CS9. Pineapple Shrimp |
$15.50 |
jumbo shrimp and pineapple served with oriental mayonnaise and chef special sauce |
| CS10. Mandarin Family Basket |
$27.95 |
shrimp, scallops, chicken and lobster with chinese cabbage, broccoli, snow peas and carrots |
| CS11. Lobster In Ginger Sauce |
$29.95 |
lobster in shell stir-fried with onion and ginger sauce |
| CS12. Peking Duck |
$30.95 - $15.95 |
a young seasoned ducking slowly grilled over an open fire until the skin is crispy and golden. the delicate skin is first sliced, then the meat is carved separately, served with 8 home made thin pan |
| CS12. Peking Duck |
$0.30 |
extra crepes |
| CS13. Rainbow Seafood combination |
$29.95 |
lobster, scallop shrimp, sauteed with snow peas. bell peppers, baby bamboo shoots and red peppers in chef's special sauce |
| CS14. Lobster & Steak |
$29.95 |
lobster and new york steak sauteed with snow peas broccoli, baby bamboo shoots and red peppers in chef's special sauce |
| CS15. Seafood Combination With Asparagus |
$29.95 |
king crabmeat. scallop and shrimp sauteed with asparagus in chef's special sauce |
| S1. Shrimp Hunan Style* |
$8.95 - $12.95 |
spicy jumbo shrimp with broccoli, bamboo shoots, bell peppers, baby corn and straw mushrooms in chef's spicy hot pepper sauce |
| S2. Shrimp Curry* |
$8.95 - $12.95 |
spicy jumbo shrimp with green peas, carrot, onion, and water chestnuts in curry sauce |
| S3. Shrimp Szechuan Style* |
$8.95 - $12.95 |
spicy jumbo shrimp. water chestnuts, green peas, onion sauteed with ginger in hot chili sauce |
| S4. Kung Po Shrimp* |
$12.95 - $8.95 |
spicy jumbo shrimp sauteed in rich plum sauce with bell peppers, water chestnuts and peanuts |
| S5. Shrimp With Snow Peas |
$8.95 - $12.95 |
shrimp with snow peas and water chestnuts in light sauce |
| S6. Shrimp With Cashew Nuts |
$8.95 - $12.95 |
jumbo shrimps with bell peppers, water chestnuts sauteed with crispy cashew nuts in brown sauce |
| S7. Shrimp With Lobster Sauce |
$12.95 - $8.95 |
jumbo shrimp with bamboo shoots. mushrooms, green peas and egg in special sauce |
| S8. Sweet & Sour Shrimp |
$12.95 - $8.95 |
shrimp dipped in egg batter and deep fried then mixed with vegetables sauteed in sweet and sour sauce |
| S9. Shrimp With Asparagus |
$13.95 - $9.95 |
jumbo shrimp sauteed with asparagus in chef's special sauce |
| S10. Triple Delight |
$8.95 - $12.95 |
sliced beef with sliced chicken meat & jumbo shrimp sauteed then with snow peas, straw-mushrooms, baby corn, bamboo shoots and broccoli in rich sauce |
| S11. Jumbo Shrimp In Garlic Sauce* |
$8.95 - $12.95 |
spicy jumbo shrimp sauteed with water chestnuts, bamboo shoots and celery in garlic sauce |
| S12. Shrimp With Black Bean Sauce* |
$8.95 - $12.95 |
jumbo shrimp sauteed with green pepper, onion and carrots in black bean sauce |
| S13. Shrimp Peking Style |
$8.95 - $12.95 |
jumbo shrimp sauteed with snow peas. broccoli with garlic sauce |
| S14. Scallops With Asparagus |
$15.50 |
scallops sauteed with asparagus in chefs special sauce |
| S15. Scallops In Garlic Sauce* |
$15.50 |
spicy fresh scallops sauteed with water chestnuts, bamboo shoots and celery in spicy hot sauce |
| S16. Kung Pao Scallops |
$15.50 |
spicy scallops sauteed in rich plum sauce with bell peppers, water chestnuts & peanuts |
| S17. Salty Crispy Scallops* |
$15.50 |
scallops deep fried and sauteed with ginger. hot pepper and garlic |
| S18. Scallops With Black Bean Sauce* |
$15.50 |
scallop sauteed with green peppers onions & carrots in black bean sauce |
| S19. Sesame Shrimp* |
$15.50 |
jumbo shrimp deep fried in egg batter to golden brown then sauteed in sweet and sour sesame sauce |
| S20. Crispy Shrimp With Walnut* |
$15.50 |
jumbo shrimp dipped in egg battered and deep fried with crispy walnut in chef's special sauce |
| S21. Sweet and Sour Fish |
$15.50 |
fish filet sauteed with red peppers spring onion, ginger in chefs special sauce |
| S22. House Fish Filet* |
$15.50 |
spicy, fish fillet sauteed with green pepper red peppers and onion in chef's special sauce |
| S23. Steam Whole Fish |
$24.95 |
sea bass steamed with green onion & ginger in chef's special sauce |
| S24. Crispy Whole Fish Hunan Style* |
$24.95 |
spicy sea trout deep fried until crisp, coated with sweet & hot special sauce |
| S25. Lobster Szechuan Style |
$29.95 |
lobster in shell stir fried with green peas, onion, water chestnuts with ginger in hot chili sauce |
| S26. Lobster Cantonese Style |
$29.95 |
lobster in shell stir fried with bamboo shoots, mushrooms, green peas and egg in special sauce |
| B1. Beef Hunan Style* |
$8.50 - $11.95 |
spicy thin slices of beef sauteed with fresh broccoli, bamboo shoots, bell peppers, baby corn & straw mushrooms in chef's spicy hot pepper tingly sauce |
| B2. Beef With Broccoli |
$11.95 - $8.50 |
slices of beef with fresh broccoli and bamboo shoots lightly stir-fried |
| B3. Beef With Green Peppers |
$11.95 - $8.50 |
beef sliced sauteed with fresh green peppers and onion in mandarin sauce |
| B4. Beef With Spring Onions |
$11.95 - $8.50 |
sliced beef sautéed with spring onion & onions |
| B5. Beef With Winter Vegetables |
$11.95 - $8.50 |
sliced beef with black mushrooms, snow peas & bamboo shoots |
| B6. Beef With Snow Peas |
$11.95 - $8.50 |
sliced beef sauteed with fresh snow peas and water chestnuts in a tasty brown sauce |
| B7. Singapore Beef |
$11.95 - $8.50 |
sliced beef sauteed with fresh green pepper, onion and celery in special satay sauce |
| B8. Beef |
$12.95 - $9.50 |
with asparagus |
| B9. Shredded Beef In Garlic Sauce* |
$11.95 - $8.50 |
spicy shredded beef sauteed with water chestnuts and celery in hot spicy garlic sauce |
| B10. Shredded Beef Szechuan Style * |
$8.50 - $11.95 |
spicy shredded beef stir fried with carrots & celery in spicy hot sauce |
| B11. Shredded Beef With Dry Bean Curd* |
$11.95 - $8.50 |
spicy shredded beef sauteed with celery and dry bean curd |
| B12. Kung Pao Beef * |
$14.95 - $9.95 |
spicy sliced beef with bell peppers, water chestnuts, peanuts sauteed in hot spicy sauce. |
| B13. Tenderloin Steak Mandarin Style |
$15.50 |
now york sirloin, steak sauteed with bell pepper, bamboo shoots, mushrooms, snow peas & broccoli in chef's special sauce |
| B14. Imperial Twins |
$15.50 |
new york sirloin and fresh jumbo shrimp prepared with chinese cabbage, black mushrooms, bamboo shoots and snow peas shanghai style treat |
| B15. Scallop And Beef Imperial |
$15.50 |
large cubes of beef, scallop, onion, snow peas, water chestnuts, straw mushrooms with chef's special sauce |
| V1. String Beans Szechuan Style |
$9.50 - $6.95 |
spicy fresh string beans stir fried in szechuan style |
| V2. Sauteed Broccoli with Garlic Sauce* |
$6.95 - $9.50 |
spicy fresh broccoli sauteed in hot spicy sauce |
| V3. Bean Curd Szechuan Style* |
$9.50 - $6.95 |
spicy spicy bean curd with chef's special sauce |
| V4. Mixed Vegetables |
$9.50 - $6.95 |
fresh broccoli, snow peas, carrot, mushrooms, baby corn and chinese cabbage in a delicate sauce |
| V5. Sauteed Winter Vegetables |
$9.50 - $6.95 |
stir fried sauteed black mushrooms, bamboo shoots and snow peas |
| V6. Eggplant Szechuan Style* |
$9.50 - $6.95 |
|
| V7. Bean Curd Home Style (With Pork) |
$7.95 - $10.50 |
bean curd deep fried with sliced pork and vegetables in brown sauce |
| P1. Pork Hunan Style |
|
spicy slices of pork with fresh broccoli, bamboo shoots, straw mushrooms, bell peppers and baby corn, sauteed in chef's spicy hot pepper sauce |
| P2. Double Cooked Pork |
|
spicy slices of pork cooked twice with cabbage and bamboo shoots |
| P3. Moo Shu Pork |
|
shredded pork sauteed with cabbage and eggs wrapped in thin mandarin pancakes with plum sauce, served with 4 pancakes |
| P3. Moo Shu Pork |
$0.30 |
extra pancakes |
| P4. Sweet And Sour Pork |
|
chunks of pork, deep fried in batter, then stir fried with vegetables in sweet and sour sauce |
| P5. Roast Pork With Snow Peas |
|
roast pork with snow peas and water chestnuts |
| P6. Shredded Pork In Garlic Sauce* |
|
spicy shredded pork with water chestnuts, bamboo shoots and celery sauteed in hot spicy garlic sauce |
| P7. Shredded Pork Peking Style |
|
shredded pork sauteed with special plum sauce, fresh spring onion and bamboo shoots |
| P8. Shredded Pork With Dry Bean Curd* |
|
shredded pork sauteed with dry shredded bean curd in special sauce |
| C1. Chicken Hunan Style* |
$10.95 - $7.50 |
spicy slices of chicken with fresh broccoli, bamboo shoots, bell peppers, straw mushrooms and baby corn sauteed in chef's spicy hot pepper sauce |
| C2. Curry Chicken* |
$10.95 - $7.50 |
spicy diced chicken with green pepper, water chestnuts, onion & carrots in curry sauce |
| C3. Kung Po Chicken* |
$10.95 - $7.50 |
spicy diced chicken and sauteed in rich plum sauce with bell peppers, water chestnuts and peanuts |
| C4. Chicken In Garlic Sauce* |
$10.95 - $7.50 |
spicy shredded chicken sauteed with water chestnuts, bamboo shoots and celery in hot spicy garlic sauce |
| C5. Chicken With Cashew Nuts |
$10.95 - $7.50 |
diced chicken, with bell pepper water chestnuts sauteed with crispy cashew nuts in brown sauce |
| C6. Moo Goo Gai Pan |
$10.95 - $7.50 |
slices of chicken sauteed with mushrooms, snow peas, bamboo shoots, cabbage and broccoli |
| C7. Chicken With Snow Peas |
$10.95 - $7.50 |
slices of chicken with snow peas & water chestnuts in light sauce |
| C8. Sweet And Sour Chicken |
$10.95 - $7.50 |
chunks of chicken deep fried & coated with sweet & sour sauce |
| C9. Lemon Chicken |
$10.95 - $7.50 |
tender, juicy chicken breast deep fried to a golden brown & topped with the chef's special lemon sauce |
| C10. Singapore Chicken |
$7.50 - $10.95 |
sliced breast of chicken sauteed with red pepper, green pepper, bamboo shoots and celery in chinese special satay sauce |
| C11. Chicken With Black Bean Sauce* |
$10.95 - $7.50 |
spicy sliced chicken with green pepper, onion & carrots in black beans sauce |
| C12. Diced Chicken With Baby Shrimp* |
$12.95 - $8.95 |
diced chicken and baby shrimp with bell pepper, water chestnuts sauteed in rich brown sauce & peanuts |
| D1. Pineapple Duck |
$15.95 |
half peking duck with crispy skin cut big chunks served with pineapple, red and green peppers |
| D2. Crispy Duck (Half) |
$15.95 |
twice cooked ducking marinated aromatic spices, steamed and then fried |
| NF1. Vegetables |
$6.95 - $9.50 |
|
| NF2. Chicken |
$6.95 - $9.50 |
|
| NF3. Roast Pork |
$6.95 - $9.50 |
|
| NF4. Beef |
$6.95 - $9.50 |
|
| NF5. Shrimp |
$6.95 - $9.50 |
|
| NF6. Combination |
$6.95 - $9.50 |
chicken, pork, shrimp |
| NF7. Pan Fried Noodle |
$14.50 |
shrimp, chicken, and beef sauteed with chinese vegetables over crispy noodles |
| NF8. Seafood Pan Fried Noodle |
$16.50 |
shrimp, scallop and crabmeat with chinese vegetables over crispy noodles |
| NF9. Seafood Lo Mein (Chinese Style) |
$15.95 |
shrimp, squid, scallop, sauteed with celery, snow peas, red pepper and cabbage in chefs special sauce |
| LS1. Chicken Hunan Style* |
|
|
| LS2. Kung Po Chicken |
|
|
| LS3. Moo Goo Gaipan |
|
|
| LS4. Chicken |
|
with cashew nuts |
| LS5. Sweet And Sour Chicken |
|
|
| LS6. Roast Pork |
|
with snow peas |
| LS7. Sweet And Sour Pork |
|
|
| LS8. Shredded Pork In Garlic Sauce. |
|
|
| LS9. Double Cooked Pork |
|
|
| LS10. Pork |
|
with black bean sauce. |
| LS11. String Beans Szechuan Style* |
|
|
| LS12. Mixed Vegetables |
|
|
| LS13. Eggplant Szechuan Style* |
|
|
| LS14. Bean Curd Szechuan Style* |
|
|
| LS15. Sauteed Broccoli |
|
with garlic sauce. |
| LS16. Beef |
|
with broccoli |
| LS17. Beef |
|
with spring onions |
| LS18. Singapore Beef* |
|
|
| LS19. Beef |
|
with green peppers |
| LS20. Beef Hunan Style* |
|
|
| LS21. Shrimp Hunan Style* |
|
|
| LS22. Shrimp Curry* |
|
|
| LS23. Triple Delight |
|
|
| LS24. Shrimp |
|
with cashew nuts |
| LS25. Shrimp |
|
with broccoli |
