Bar Salad |
$5.50 - $6.50 |
fresh spinach, diced pears, candied pecans, crumbled blue cheese |
Chef Salad & Turkey |
$5.25 - $6.25 |
romaine lettuce, olives, cucumber, tomato, swiss cheese, ham |
Garden Salad |
$3.95 - $4.95 |
romaine lettuce, olives, cucumber and tomatoes. |
Antipasto |
$5.25 - $6.25 |
garden salad topped with fresh mozzarella, roasted red peppers, etc. |
Tuna |
$5.25 - $6.25 |
our garden salad topped with our delicious tuna salad |
Grilled Caesar |
$5.50 - $6.50 |
our garden salad topped with fresh grilled chicken |
Chunky White Tuna Salad |
$5.50 - $5.50 |
prepared with finely diced bermuda onions, carrots and celery. |
Maple Glazed Turkey Breast |
$5.25 - $5.50 |
with dill havarti swiss cheese, herbed mayonnaise, romaine lettuce and thinly sliced tomatoes |
Smoked Cracked Pepper Turkey |
$5.25 - $5.50 |
with fresh spinach, thinly sliced tomato and caesar dressing |
The Chicken Balladino |
$5.25 - $5.50 |
a breaded chicken cutlet, fire roasted red peppers, fresh mozzarella and herbed mayonnaise |
Chicken Pesto |
$5.25 - $5.50 |
a breaded chicken cutlet with thinly sliced roma tomatoes, romaine lettuce and homemade pesto. |
Roasted Breast Of Turkey |
$5.25 - $5.50 |
"the classic" with lettuce, tomato and mayonnaise. |
Grilled Chicken |
$5.25 - $5.50 |
with black forest ham, swiss cheese and a hint of basil mayonnaise. |
The Realto |
$5.25 - $5.50 |
proscuittini (peppered ham), provolone, roasted peppers with balsamic and olive oil vinaigrette. |
Bogie's Ham Sandwich |
$5.25 - $5.50 |
black forest ham, creole mustard, crisp romaine lettuce with or without american cheese |
The Milano |
$5.95 - $6.50 |
sopressata, fresh mozzarella, marinated eggplant with balsamic and olive oil vinaigrette, crisp lettuce and roma tomatoes. |
Portafino |
$5.95 - $6.50 |
mortadella, sopressata, provolone, romaine lettuce and roma tomatoes with caesar dressing. |
The Original Muffuletta |
$7.25 |
a classic straight from new orleans! genoa salami, cappicola, mortadella, swiss and /or provolone all topped with our own special olive salad. |
The Parma |
$6.25 - $6.50 |
fresh prosciutto di parma with fresh mozzarella and fire roasted peppers. |
The Francesca |
$5.95 - $6.50 |
sliced pork loin breaded and fried, broccoli rabe & fresh lemon, fresh mozzarella. |
The Fior Dilatte |
$5.50 - $5.75 |
fresh mozzarella, roma tomatoes, homemade pesto, cracked pepper and olive oil. |
Zucchini Oreganato |
$5.25 - $5.95 |
oven roasted zucchini with garlic, tomatoes, fresh basil, oregano with olive oil drizzled on top no available as wrap or paninni. |
Oven Roasted Eggplant |
$5.25 - $5.95 |
with caramelized onions, homemade pesto and fresh mozzarella. |
Caesar Sandwich |
$5.25 - $5.50 |
sliced roast breast of chicken with romaine lettuce and caesar dressing. |
The Mona Lisa |
$5.25 - $5.50 |
grilled chicken, fresh basil, roasted red peppers, shaved parmesan and balsamic vinaigrette |
Balladino's Club |
$5.25 - $5.50 |
chicken cutlet, bacon, romaine lettuce, plum tomatoes and our herbed mayonnaise |
The Izzo |
$5.95 - $6.50 |
a balladino chicken cutlet topped with andy boy broccoli rabe and fresh mozzarella. (or lose the rabe and escarole delicious.) |
Balladino's Italian Combo |
$5.25 - $5.50 |
our #8 with dilusso salami |
Dino's Delite |
$5.25 - $5.50 |
dilusso salami, swiss cheese, lettuce and plain mayonnaise |
The Soprano |
$5.95 - $6.50 |
hot cappicola, hard salami, provolone cheese, plum tomato and romaine lettuce topped with our herb mayonnaise. |
The Isabella |
$5.25 - $5.50 |
floured chicken, sauteed, with lettuce, plum tomato and fresh mozzarella topped with lemon mayonnaise |
"Buffalo Style" |
$5.25 - $5.50 |
chicken cutlet with lettuce and blue cheese. |
The Catania |
$5.25 - $5.50 |
avocado, romaine lettuce, plum tomato, fresh mozzarella, roasted red peppers, drizzled olive oil. |
Balladino's Special PB&J |
$1.95 |
triple decker peanut butter and jelly. |
The Fonicello |
$4.95 - $5.25 |
fresh plum tomatoes, shaved parmesan, fresh basil, drizzled with olive oil |
Roast Beef |
$5.95 - $6.50 |
romaine lettuce, plum tomato, horse radish sauce. |