| Sushi & Sashimi |
$6.25 |
Assorted sushi and sashimi brown rice available upon request |
| Corn Chowder Tofu Hot and Sour Matzoh Ball |
$2.95 - $3.75 |
Monday |
| Chipotle Chili Minted Pea and Yogurt Matzoh Ball |
$2.95 - $3.75 |
Tuesday |
| Asparagus and Leek Yellow Split Pea Chicken Nood |
$2.95 - $3.75 |
Wednesday |
| Southwestern Lentil Curried Sweet Potato Parsnip and Shitake |
$2.95 - $3.75 |
Thursday |
| Manhattan Clam Chowder Minestrone Chicken Noodle |
$2.95 - $3.75 |
Friday |
| Meatball Hero |
$6.25 |
Monday |
| Minty Chicken Burger |
$6.25 |
Tuesday |
| Baseball Opening Day |
$6.25 |
Wednesday |
| Junior's Egg Sandwich |
$6.25 |
Thursday |
| Chicken Quesadilla |
$6.25 |
Friday |
| Proteins |
$6.50 - $7.95 |
Hand carved pastrami, corned beef and roasted turkey |
| Bread |
$6.50 - $7.95 |
Rye, marble or onion roll |
| Sides |
$6.50 - $7.95 |
Potato salad or cole slaw and pickles |
| B-Well Meal |
$6.95 - $7.25 |
Chic pea and eggplant curry, brown basmati rice, green beans |
| B-Well Meal |
$6.95 - $7.25 |
Buttermilk fried chicken, mashed sweet potatoes, kale |
| B-Well Meal |
$6.95 - $7.25 |
Pork tenderloin and poblano chile, pinto beans, brown rice |
| China |
$0.45 |
Per ounce |
| Greece American |
$0.45 |
Per ounce |
| Southwest |
$0.45 |
Per ounce |
| Flatbreads Pizza B-Well Specialty Sandwich |
$6.25 |
Roast Beef, Caramelized Onion, Horseradish Mayo |
| Turkey Reuben Wrap |
$6.25 |
|
| Smoked Turkey, Black Bean Salsa, Guacamole, Pepper Jack Cheese |
$6.00 |
|
| Italian Antipasti |
$5.95 - $6.95 |
|
| Lime Tuna and Black Bean |
$5.95 - $6.95 |
|
| Pickled Beet, Goat Cheese, Walnuts |
$5.95 - $6.95 |
|
| Coriander Spiced Chicken, Carrot Cous Cous, Lemon Spinach |
$9.95 |
|
| Pumpkin Seed Crusted Skuna Bay Salmon |
$11.95 |
Pea puree, white asparagus |
| Grilled Skirt Steak Salad, Foccacia Panzanella |
$10.95 |
|
| B-Well Meal |
$6.95 - $7.25 |
Citrus glazed turkey, braised kale, whole wheat israeli couscous |
| B-Well Meal |
$6.95 - $7.25 |
Baked eggplant parmesan, farro salad, broccoli |
| Greens Festival |
$0.45 |
Per ounce |
| Food Network Magazine |
$0.45 |
Per ounce |
| Prosciutto, Fontina, Arugula, Pepper Relish, Focaccia |
$6.25 |
|
| Hummus, Cucumber, Roasted Peppers, Feta |
$6.25 |
|
| Thai Steak Noodles |
$5.95 - $6.95 |
|
| Chicken Cobb |
$5.95 - $6.95 |
|
| Peppered Tuna BLT, Spiced Potato Chips |
$10.95 |
|
| Hickory Smoked Leg or Lamb |
$11.95 |
|
| Fava Bean |
$11.95 |
Carrot and parsley salad, wheat berry risotto |
| Chicken Milanese |
$8.95 |
Arugula, roasted tomato and grilled onion |
| Grilled Sirloin |
$10.95 |
Creamed swiss chard, mushroom and thyme hash browns |
| Justin Rowe |
$11.95 |
Chebeague island inn pan seared halibut with toasted quinoa salad |
| Salmon Stuffed Trout |
$10.95 |
Sauteed kale, roasted shallot polenta, red wine sauce |
| Grilled Cheese and Tomato Soup |
$8.95 |
|
