| Abalone con Burro e Limone |
$18.95 |
abalone steak with light egg batter, sauteed in brown butter and lemon. |
| Brodetto di Vongole e Cozze |
$12.95 |
steam manilla clams and black mussel with garlic, olive and white wine. |
| Antipasto all Italiana |
$10.95 |
mixed Italian cold meats (prosciutto, salami, sapressata, mortadella and parmesan pieces). |
| Carpaccio |
$9.95 |
thin sliced beef tenderloin topped with arugula, shaved parmesan cheese, lemon, capers and extra virgin olive oil. |
| Mozzarella Positano |
$7.95 |
fresh mozzarella with marinated roasted bell peppers with olive oil, garlic, basil, oregano, and kalamata olives. (Caprese) |
| Calamari Fritti |
$9.95 |
deep fried calamari with tomato sauce and tartar sauce. |
| Asparagi alla Griglia con Salmone Affumicato |
$9.95 |
skewered and grilled fresh asparagus with norwegian smoked salmon, served on a bed of Belgian endive with lemon vinaigrette. |
| Bruschetta alla Napoletana |
$7.95 |
grilled country bread with fresh mozzarella, diced tomato, basil, oregano, garlic, and extra virgin olive oil. |
| Carciofo |
|
carciofo of the day. |
| Napoleone di Pomodori e Ricotta Salata |
$7.95 |
napoleon of red and yellow vine ripe tomatoes with layers of imported salted ricotta in olive oil, oregano, and balsamic vinaigrette. |
| Mozzarella di Laura |
$7.95 |
fresh mozzarella breaded and fried, served with tomato sauce. |
| Carpaccio di Prosciutto e Mozzarella Fresca |
$8.95 |
thin sliced parma prosciutto with thin sliced fresh mozzarella, basil and extra virgin olive oil. |
| Zuppa del Ortolano |
$6.95 |
traditional vegetable soup with pesto (minestrone). |
| Zuppa di Pomodori e Rosmarino |
$7.50 |
vine ripe tomato and rosemary soup with baked goat cheese. |
| Rissotto Frutti di Mare e Zucchini |
$19.95 |
Italian arborio rice with seafood (clams, mussels, shrimp, fish pieces, calamari and zucchini, tomatoes sauteed with garlic, olive oil and white wine. |
| Insalata Green |
$6.95 |
Greek salad with spring mix lettuce, cucumber, tomatoes, Greek olives, and feta cheese; tossed with lemon, olive oil and fresh mint. |
| Insalata Verde |
$6.95 |
baby greens with herb croutons, carrots, cucumber, parmesan cheese, and baby tomatoes tossed with creamy balsamic mustard dressing. |
| Insalata di Capesante al Mango |
$9.95 |
grilled sea scallops salad with baby lettuce, tossed with mango vinagreitte. |
| Insalata Aglio Impanato Arugula e Radicchio |
$7.95 |
arugula and radicchio salad with blanched breaded and fried garlic cloves, goat cheese tossed with red wine vinaigrette. |
| Insalata Cesare |
$7.95 |
romaine lettuce with garlic croutons, shaved parmesan cheese and traditional ceasar dressing. |
| Insalata di Lattuga Mele a Gorgonzola |
$7.95 |
warm boston salad with walnuts, gorgonzola cheese, and green apples; tossed with warm bacon balsamic vinaigrette dressing. |
| Insalata Isabella |
$6.95 |
arugula and traviso radicchio salad with roasted bell peppers, pinenuts, and capers. Tossed with balsamic vinaigrette and shaved parmesan cheese. |
| Insalata di Endivia |
$7.95 |
salad of belgian endive with bosco pears, caramelized pecans and sweet gorgonzola, tossed with citrus champagne vinegar. |
| Insalata della Casa |
$6.95 |
baby lettuce salad with marinated calamari, orange, grapefruit segments, greek olives and red onions; tossed with citrus dressing. |
| Insalata di Arugula e Parmigiano |
$6.95 |
arugula salad with shaved parmesan cheese and fennel; tossed with olive oil lemon dressing. |
| Insalata di Pomodori e Gorgonzola |
$7.95 |
vine ripe tomatoes, red onions, oregano, basil, olive oil, balsamic vinegar and gorgonzola cheese. |
| Insalata di Prosciutto e Ficchi |
$7.95 |
prosciutto, caramelized pecans, dried figs, goat cheese tossed with balsamic vinaigrette. |
| Ravioli di Aragosta |
$17.95 |
maine lobster ravioli with a rosemary lobster sauce. |
| Ravioli ai Vegetali |
$13.95 |
home made ravioli of vegetables, mushrooms, carrots, onion, and zucchini with two roasted bell pepper couli with rosemary. |
| Ravioli di Ricotta |
$14.95 |
homemade ravioli stuffed with ricotta cheese, spinach, and sun dried tomatoes in extra virgin olive oil and imported tomato sauce. |
| Ravioli di Salmone |
$15.95 |
homemade ravioli stuffed with smoked salmon; in a tomato-saffron cream sauce. |
| Fettuccine Alfredo |
$12.95 |
fettuccine with a creamy alfredo sauce with parmesan cheese. Add 5.00 for shrimp or sausage. |
| Linguini alla Pescatora |
$17.95 |
linguini pasta with tiger shrimp, calamari, mussels, clams, and mixed fish pieces; sauteed with tomato, olive oil, garlic and white wine. |
| Linguine con Gamberi e Arugula |
$16.95 |
linguine pasta with tiger shrimp, olive oil, garlic, fresh tomato, and arugula |
| Capellini ai Pomodoro |
$15.95 |
angel hair pasta with pear tomatoes, fresh basil, sun dried tomato, garlic, and extra virgin olive oil. |
| Tagliatelle Bolognese |
$15.95 |
wide pasta with ground beef, veal, and pork with tomato sauce and a touch of cream. |
| Fettuccine com Granchio alla Vodka |
$16.95 |
fettuccine pasta with stone crab meat in a creamy tomato vodka sauce with fresh asparagus. |
| Gnocchi al Funghetto |
$15.95 |
homemade tomato dumplings with mushroom and arugula in a creamy tomato sauce; topped with fresh mozzarella. |
| Lasagna Tradizionale |
$15.95 |
traditional lasagna with homemade pasta, beef, tomato and beciamela sauce, mozzarella, ricotta, and parmesan cheese. |
| Cannelloni |
$15.95 |
pasta filled with ground beef, parmesan and ricotta cheese, spinach, beciamella, and tomato sauce. |
| Linguine alle Vongole |
$15.95 |
linguine pasta with clams, oregano, garlic, olive oil and white wine. |
| Penne alla Provenzale |
$15.95 |
penne pasta with Italian eggplant, roasted bell peppers, roasted pancetta, and fresh tomato topped with fresh mozzarella. |
| Rigatoni con Funghi Porcini e Pollo |
$15.95 |
rigatoni pasta with sauteed porcini mushrooms, chicken, shallots, and white wine in a cream sauce. All of our sauces may have meat flavor. |
| Lombata di Maiali con Mostarda e Cuperi |
$20.95 |
roasted pork loin with a whole grain mustard caper sauce, served with Italian fried and seasonal vegetables. |
| Vitello Piccata |
$20.95 |
veal scallopini sauteed with white wine, capers, and lemons. Served with roasted potatoes and seasonal vegetables. |
| Spiedini di Capesante e Gamberi |
$18.95 |
grilled sea scallops and tiger shrimp with penne pasta, seasonal vegetable caponata, and garnished with pesto. |
| Pollo, Parmiggiana, Marsalla, Picatta |
$19.95 |
chicken breast with choice of sauce (parmesan with tomato sauce, marsalla with mushroom and picatta with capers). Served with roasted potatoes and seasonal vegetables. |
| Agnello in Crosta |
$27.95 |
roasted rack of lamb with roasted garlic and goat cheese crust. Served with seasonal vegetables and roasted potatoes. Available mint jelly sauce. |
| Vitello al Carciofi |
$20.95 |
sauteed veal with white wine, artichoke hearts, with a touch of tomato sauce topped with mozzarella cheese. |
| Pollo alle Erbe e Patate |
$19.95 |
grilled marinated deboned half chicken with lemon, thyme, and lavender. Served on a bed of sauteed idaho potatoes, roasted garlic cloves, onions and vegetables. |
| Bistecca al Gorgonzola |
$26.95 |
grilled New York steak with gorgonzola sauce, served on a bed of roasted yams, potatoes and asparagus. |
| Lombata Aromatica |
$28.95 |
roasted veal chop stuffed with prosciutto, sage, fontina cheese, rosemary, shallots and black pepper corns. Served with roasted potatoes. |
| Bistecca al pepe Verde |
$26.95 |
grilled certified angus beef with green pepper corn sauce, on a bed of fresh arugula salad and homemade roasted potatoes. |
| Vitello Boscaiola |
$20.95 |
veal scallopini sauteed with porcini mushrooms, shallots, fresh tomatoes, and sage. Served with seasonal vegetables and roasted potatoes. |
| Saltimbocca alla Romana |
$20.95 |
veal scallopini with sliced prosciutto, sage, and mozzarella; sauteed with white wine, demi-glaze and herbs. Served with roasted potatoes and seasonal vegetables. |
