| Portobello Soup |
$8.00 |
Café solé and chef correa's most famous soup: portobello mushrooms, caramelized onions, white wine, port, and a touch of cream, garnished with asiago and cracked pepper |
| Gazpacho De Madrid |
$8.00 |
Ripe tomatoes and cucumber with red bell peppers and garlic make this the best chilled andalusian soup you've ever had |
| French Onion Soup "Les Halls" |
$10.00 |
Slivered onions slowly caramelized, fnished with champagne, port, and demi-glaze. Baked in the oven with toasted baguette and gruyere cheese |
| Lobster Bisque |
$10.00 |
Florida lobster meat slowly poached in butter, sherry and sun dried tomato; fnished with cream and a pinch of cayenne |
| Ingram's Salad |
$12.00 |
Wild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with blue cheese |
| Burrata Caprese Salad |
$16.00 |
Ripe roma tomatoes, fresh mozzarella, pesto, fresh basil, drizzled with olive oil and a balsamic vinegar reduction |
| Caesar Salad |
$12.00 |
Crisp romaine, dressing, fresh anchovies on crostini, asiago crisp, and bermuda onion |
| Salad of Arugala |
$13.00 |
Tossed in a truffle vinaigrette and topped with shaved parmesan, slivered pears, and toasted pumpkin seeds |
| Hearts of Palm Salad |
$16.00 |
Fresh, slivered, hearts of palm from the dominican republic served on avocado vinaigrette with ripe roma tomato and grilled pink gold shrimp |
| Conch Carpaccio From the Bahamas |
$12.00 |
Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions |
| Beet Salad Napoleon |
$15.00 |
Roasted red beets, goat cheese and truffle vinaigrette fnished with white truffle oil |
| Beef Carpaccio |
$16.00 |
Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions |
| Tuna Tartar |
$19.00 |
Black fn tuna with pineapple, avocado, wakami, shirachi and hoi sin sauce |
| Olives |
$9.00 |
A bowl of black and green olives with garlic and herbs |
| Seafood Risotto |
$15.00 |
Creamy risotto with shrimp and bay scallops, asiago and saffron |
| Anchovies |
$12.00 |
Fresh imported french anchovies baked on crostini and served with green sauce; basil, parsley, dill and capers |
| Crab Cakes |
$14.00 |
Maryland crabmeat and old bay with a touch of mayo and olive oil. Served on puff pastry with a spicy hollandaise sauce |
| Ostrich Medallions |
$12.00 |
Ostrich grilled, slivered and served over béarnaise sauce with tarragon and shallots |
| Saganyaki |
$13.00 |
Halloumi cheese from cypress, baked with herbs and olive oil, fnished with cognac, lemon, pita and giant capers |
| Escargot |
$12.00 |
A la bourguignon: butter, garlic, shallots and white wine. Served with a puff pastry chapeau |
| Mini Lamb Chops |
$18.00 |
Served over potatoes, baked with garlic and olive oil, fnished with a dash of black truffle oil |
| Angels on Horse Back |
$11.00 |
Dates stuffed with garlic and wrapped in country style smoked bacon served with a peppery honey demi-glaze |
| Baked Artichoke Aphrodisiac |
$15.00 - $18.00 |
A tender artichoke stuffed with garlic and topped with hollandaise. Ask to add crabmeat |
| Baby Clams |
$13.00 |
Vongole in garlic, olive oil, butter and prosecco, served with a small portion of pasta |
| Portobello and Asparagus |
$18.00 |
Portobello and asparagus served over angel hair pasta with alfredo sauce |
| Shrimp Solé |
$20.00 |
Sautéed local pink gold shrimp with cherry tomatoes, garlic, olive oil, and basil on a bed of angel hair pasta |
| Solé Pink and White Polk-A-Dot Follies |
$22.00 |
Shrimp and scallops served over cappellini pasta with a jalapeno and red bell pepper hollandaise |
| Hog Snapper Sole' |
$30.00 |
Chef correa's # 1 choice. Hog snapper or hogfsh live on the reef and eat mostly small crustaceans producing a delicate light white meat. Divers catch the hogfsh. We serve it in a puddle of roasted re |
| Snapper Solé |
$28.00 |
A sunburst of tropical flavors, yellowtail snapper lightly sautéed and served with a mango salsa |
| Mangrove Snapper |
$28.00 |
Local snapper baked in pesto, asiago cheese and champagne |
| Tuna Seared in Pistachios |
$27.00 |
Grade a, ahi tuna served with a hoi sin garlic sauce, wasabi encrusted peas, and wasabi cream-very spicy |
| Grouper Romesco |
$31.00 |
Black grouper served with our lightly spicy, roasted red pepper and hazelnut sauce with garlic and tomatoes |
| Salmon Oscar |
$30.00 |
Grilled salmon topped with crabmeat, asparagus and key west shrimp with our homemade hollandaise |
| Shrimp in Orchids |
$29.00 |
Grilled local shrimp in a delicate cream reduction of tahitian vanilla bean and saffron |
| Lobster Tail |
$ |
Caribbean or cuban lobster tail: split, grilled and served with drawn butter or lobster sauce |
| Bouillabaisse / with Half a Lobster |
$30.00 - $50.00 |
Made with shrimp, mussels, scallops, grouper, fresh vegetables and homemade broth...the Real french fsh stew |
| Duck A'l'orange |
$27.00 |
Slow roasted after receiving the caesar treatment, baked till crisp, and served a side of our spicy orange sauce |
| Rack of Lamb |
$34.00 |
New zealand spring lamb smothered in garlic, olive oil, herbs de provence and love. Chef correa recommends this dish served roasted medium to medium well |
| Skirt Steak |
$25.00 |
Rubbed in chef correa's secret blend of herbs and spices including hungarian paprika, ground black and white pepper, cayenne, for a robust flavor that does not overwhelm you |
| Filet Mignon "Casanova" |
$ |
Served with a wild mushroom demi-glaze composed of sauterne, foie-gras, porcini and portobello mushrooms. Filet mignon may also be served with béarnaise sauce |
| Steak Diane |
$ |
Tenderloin flet pan seared with cracked pepper and fnished with cognac, demi-glaze and a touch of cream. Served over gourmet mashed potatoes and asparagus. Served very rare |
| Zabayon - Zabaglione |
$8.00 |
A warm white wine mousse over berries, chocolate or white. This classic dessert is made to order just like in the old hotels |
| Fresh Strawberries & Vanilla Ice Cream |
$8.00 |
Drizzled with a house made balsamic reduction |
| Key Lime Pie |
$7.00 |
Our award winning pie capped with toasted marshmellow & chantilly cream |
| Fruit Sorbet |
$7.00 |
Ask your server for today's flavor |
| Creme Brulee |
$7.00 |
Classic french custard covered with crunchy burnt sugar |
| Chocolate Pecan Pie |
$8.00 |
A southern favorite served warm a la mode |
| Trio |
$8.00 |
Fresh berries & grand marnier with a small bowl of crème brulee & a sliver of key lime pie |
| Chocolate Souffle Cake |
$8.00 |
Flourless chocolate fondant oozing with dark chocolate |
| Bananas Foster |
$9.00 |
Bananas sauteed in butter, brown sugar and triple sec, finished with cinnamon,chantilly cream and vanilla ice cream |
| Quatro |
$10.00 |
Mini key lime pie, mini crème brulee, mini white & dark chocolate zabayon |
| Cheese Plate |
$12.00 - $24.00 |
An assortment of 3 or 6 specialty cheeses with fruits, nuts, jams, sauces & toast |
| Florida Strawberries |
|
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| Chocolate Zabayon |
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| Specialty Coffees |
$6.00 - $15.00 |
|
| Cappuccinos, Lattes |
$6.00 - $15.00 |
|
| Espressos & Specialty Teas |
$6.00 - $15.00 |
|
| Mimosas And Bellinis |
|
|
| Iced And Herbal Tea |
|
|
| Coffee |
|
|
| Champagne Courtsey Of Premier Beverage |
|
|
| Chef Correa's Famous Portobella Soup |
|
|
| Lobster Bisque |
|
|
| Eggs Solé |
|
crab cakes topped with poached eggs with asparagus and hollandaise |
| Eggs Cubano |
|
grilled dry rubbed skirt steak served with eggs and a spicy sauce |
| Hippie Style Eggs |
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avocado, roasted red bell peppers, grilled portobello mushrooms, goat cheese and asparagus with or without poached eggs |
| Vitello Tonnato |
|
chilled slowly braised veal with grilled tuna sauce & capers |
| Yellowtail Snapper |
|
filet of loal yellowtail pan seared and served over a green salad with a mango hibiscus vinaigrette |
| Mimosa |
$10.00 |
orange juice and champagne |
| Bellini |
$10.00 |
peach juice and champagne |
| Kir |
$10.00 |
crème de cassis and white wine |
| Kir Royal |
$10.00 |
crème de cassis and champagne |
| Champagne, Fantinel Prosecco Italy, Nv |
$10.00 |
|
| Champagne, Francois Montand France, Nv |
$10.00 |
|
| Moscato D' Asti Ello Perrone Piemonte, 2009 (375ml) |
$10.00 |
|
| La Fleur D'or Sauternes, 2006 |
$10.00 |
|
| Chardonnay, Camelot, California |
$8.00 |
|
| Pinot Grigio, San Giorgio, Italy |
$8.00 |
|
| Sauvignon Blanc, Pomelo, California |
$9.00 |
|
| Chardonnay, Buehler Vineyards, Russian River Valley |
$8.00 |
|
| Riesling, Schloss Vollrads, Rheingau, Germany |
$10.00 |
|
| Chardonnay, Chateau St. Michelle Indian Wells, Washington |
$13.00 |
|
| Sancerre, Domaine Girard La Garenne, Sancerre, France |
$14.00 |
|
| Chardonnay, Pouilly Fuisse, France |
$16.00 |
|
| Cabernet Sauvignon, Silver Palm, California |
$10.00 |
|
| Petite Sirah, The Crusher, California |
$11.00 |
|
| Merlot, Montes, Central Valley, Chile |
$8.00 |
|
| Cab, Merlot, Shiraz Cms Hedges Blend, Washington |
$10.00 |
|
| Frescobaldi Remole Sangiovese-cab. S., Toscana, Italy |
$9.00 |
|
| Pinot Noir, Sean Minor, California |
$13.00 |
|
| Bordeaux, Chateau Parenchere, Bordeaux, France |
$12.00 |
|
| Shiraz, Layer Cake, Australia |
$12.00 |
|
| Zinfandel, Ed Meades, Mendocino |
$12.00 |
|
| Cotes-du-rhone, Orasion, France |
$10.00 |
|
| Croix Blanche, Domaine Sarrabelle Aoc Gaillac, France 2009 |
$28.00 |
|
| Guilhem, Moulin De Gassac, France 2010 |
$28.00 |
|
| Iasbrisas, Rveda, Spain 2010 |
$28.00 |
|
| Vernaccia Di San Gimignano, Le Rote, Italy 2011 |
$35.00 |
|
| Diseño, Torrontes, Argentina, 2011 |
$36.00 |
|
| Don Olegalio, Galicie Spain 2010 |
$36.00 |
|
| Clos De Nouys, Vouvray, France 2010 |
$38.00 |
|
| Pouilly Fuisse, Bourgogne, France 2010 |
$50.00 |
|
| Pouilly-fume, Domaine A. Cailbourdin, France 2010 |
$54.00 |
|
| Lagler Gruner Veltliner Burgberg, Austria 2009 |
$60.00 |
|
| Zarate Albarino, Rias Baixas, Spain 2008 |
$60.00 |
|
| Pure Sang, Pouilly Fume, Didier Dagueneau, France 2008 |
$163.00 |
|
| Paco, Garnacha/tempranillo, Navarra, Spain 2010 |
$30.00 |
|
| Montes, Malbec, Chile |
$30.00 |
|
| Tenuta Di Arceno, Chianti Siena, Italy 2009 |
$32.00 |
|
| Montecucco Rosso, Lorenzo Sassetti, Cinigiano, Italia 2009 |
$32.00 |
|
| Baugier, Montagne Saint-emilion, Bordeaux, France 2009 |
$36.00 |
|
| Querceto, Chianti Classico, Italy 2005 |
$48.00 |
|
| Emina Crianza, Ribera Del Dvero, Spain 2009 |
$54.00 |
|
| Praxis, Pinot Noir, Montery County 2010 |
$54.00 |
|
| Luigi Righetti, Amarone, Italy 2008 |
$66.00 |
|
| T-vine Petite Syrah, Calistoga, California 2008 |
$75.00 |
|
| Arbios, Cabernet Sauvignon, Alexander Valley 2006 |
$69.00 |
|
| Enate, Shiraz, Spain 2007 |
$80.00 |
|
| Gotes Del Priorat, Spain 2009 |
$80.00 |
|
| Riglos Gran Corte, Mendoza, Argentina 2008 |
$80.00 |
|
| Riglos Gran Malbec, Mendoza, Argentina 2008 |
$80.00 |
|
| Enate, Varietales Dos Mil Cuatro, Spain 2004 |
$110.00 |
|
| The Windowmaker, Cabernet Sauvignon, Walla Walla Valley 2008 |
$180.00 |
|
| Psychedelic Rooster, Late Harvest, Calistoga 2006 (375ml) |
$48.00 |
|
| Francois Montand, France, Brut, Nv |
$30.00 |
|
| Fantinel Prosecco, Veneto, Italy, Brut, Nv |
$32.00 |
|
| Fantinel Rose, Spumanteveneto, Italy, Brut, Nv |
$32.00 |
|
| Piper-heidsieck, France, Brut, Nv |
$78.00 |
|
| Duval-leroy Rose, France, Rose, Nv |
$79.00 |
|
| Schramsberg Blanc De Noirs Napa - Mendocino - Sonoma Counties, Brut, 2004 |
$90.00 |
|
| Pommery, France, Brut, Nv |
$93.00 |
|
| Perrier-jouet Fleur De Champagne Belle Epoque, France, Brut, 1999 |
$210.00 |
|
| Veuve Clicquot Le Grande Dame, France, Brut, Nv |
$260.00 |
|
| Krug Grande Cuvee, France, Brut, Nv |
$376.00 |
|
| Rose Cuvee Prestige Dragon, Cotes De Provence, France, 2010 |
$36.00 |
|
| Cuvee Des Oliviers Bandol, La Cadiere D'azur, France, 2010 |
$32.00 |
|
| Buehler, White Zinfandel, California, 2010 |
$28.00 |
|
| Camelot California, 2008 |
$28.00 |
|
| Buehler, Vineyards, Russian River Valley, California, 2009 |
$32.00 |
|
| Macon Lugny Les Charmes, Maconnais, Bourgogne, France, 2009 |
$34.00 |
|
| Charles Krug, Napa Valley, California, 2009 |
$42.00 |
|
| Verget, Saint Veran, Bourgogne, France, 2007 |
$47.00 |
|
| Mer Soleil, Silver Unoaked, Santa Lucia, California, 2010 |
$44.00 |
|
| Sonoma Cutrer Russian River Ranches, Russian River Valley, California, 2009 |
$45.00 |
|
| Louis Latour, Pouilly Fuisse, Bourgogne, France, 2009 |
$49.00 |
|
| Murphy-goode Island Block Reserve, Alexander Valley, California, 2007 |
$48.00 |
|
| Verget, Pouilly Fuisse, Bourgogne, France, 2007 |
$50.00 |
|
| Rombauer Vinyards, Carneros, California, 2010 |
$74.00 |
|
| Chalk Hilll, California, 2009 |
$78.00 |
|
| Ramey Russian River, Russian River Valley, California, 2008 |
$82.00 |
|
| Cakebread, Napa Valley, California, 2009 |
$89.00 |
|
| Boyer Martenot, Meursault Burgundy, Cote De Beaune, Bourgogne, France, 2009 |
$80.00 |
|
| Verget Meursault Les Tillets, Cote De Beaune, Bourgogne, France, 2007 |
$97.00 |
|
| Verget, Poligny-montrachet, Burgundy, France, 2009 |
$99.00 |
|
| Verget Chablis Grand Cru Les Bourgros, Bourgogne, France, 2009 |
$108.00 |
|
| Newton Unfiltered, Napa Valley, California, 2008 |
$110.00 |
|
| Verget, Chassagne-montrachet Les Chenevottes, Burgundy, France, 2008 |
$120.00 |
|
| Puligny-montrachet, Burgundy, France, 2010 |
$150.00 |
|
| San Giorgio, Venezie, Delle Venezie, Italy, 2010 |
$28.00 |
|
| Banfi Gavi Principessa Gavia, Piemonte, Italy, 2010 |
$32.00 |
|
| Adelsheim, Willamette Valley, Oregon, 2010 |
$45.00 |
|
| Seghesio, Sonoma, California, 2010 |
$45.00 |
|
| Trimbach Gewurztraminer, Alsace, France, 2009 |
$60.00 |
|
| Schloss Vollrads Riesling, Rheingau, Germany, 2010 |
$32.00 |
|
| Laurenz Gruner Veltliner, Austria, 2010 |
$39.00 |
|
| Domain Ehrhart Herrenweg Gewurztraminer, Alsace, France, 2009 |
$42.00 |
|
| Trimbach Riesling, Alsace, France, 2009 |
$60.00 |
|
| Pomelo, Napa Valley, California, 2009 |
$28.00 |
|
| Mount Nelson, Marlborough, New Zealand, 2010 |
$32.00 |
|
| Matua, Marlborough, New Zealand, 2010 |
$35.00 |
|
| Kim Crawford, Marlborough, New Zealand, 2010 |
$48.00 |
|
| Duckhorn, Napa Valley, California, 2010 |
$67.00 |
|
| Domain De La Pepiere Clos Briords Muscadet, Loire Valley, France, 2010 |
$32.00 |
|
| Perrin Reserve Blanc, Rhone Valley, France, 2010 |
$32.00 |
|
| Domaine Girard La Garenne Sancerre, Loire Valley, France, 2010 |
$48.00 |
|
| Hubert Brochard Sancerre, Loire Valley, France, 2010 |
$60.00 |
|
| Silver Palm, North Coast, California, 2008 |
$32.00 |
|
| Rodney Strong, Alexander Valley, California, 2009 |
$48.00 |
|
| Kenwood Jack London Vineyard, Sonoma Valley, 2009 |
$40.00 |
|
| Simi Landslide, Alexander Valley, California, 2008 |
$82.00 |
|
| Honig, Napa Valley, California, 2009 |
$80.00 |
|
| Sequoia Grove, Napa Valley, California, 2009 |
$75.00 |
|
| Napanook Dominus Estate, Napa Valley, California, 2008 |
$97.00 |
|
| J. Phelps, Napa Valley, California, 2008 |
$100.00 |
|
| Groth, Oakville, Napa Valley, 2009 |
$110.00 |
|
| Shafer One Point Five, Stags Leap, Napa Valley, 2008 |
$112.00 |
|
| Silver Oak, Napa Valley, California, 2005 |
$140.00 |
|
| J. Phelps Insignia, Napa Valley, California, 2008 |
$130.00 |
|
| J. Phelps Insignia, Napa Valley, California, 2006 |
$234.00 |
|
| Opus One, Napa Valley, California, 2006 |
$234.00 |
|
| Montes, Valle Central, Chile, 2010 |
$30.00 |
|
| Nelms Road, Columbia Valley, Washington, 2008 |
$50.00 |
|
| Cafaro, Napa Valley, California, 2008 |
$66.00 |
|
| Truchard, Carneros, California, 2008 |
$75.00 |
|
| Plump Jack, Napa Valley, California, 2008 |
$90.00 |
|
| Duckhorn, Napa Valley, California, 2008 |
$99.00 |
|
| Duckhorn, Three Palms Napa Valley, California, 2005 |
$130.00 |
|
| Hedges Cms, Cab, Merlot, Syrah, Veramonte, Chile, 2009 |
$34.00 |
|
| Primus, Columbia Valley, Washington, 2009 |
$34.00 |
|
| Peter Lehmann Clancy's, Barossa Valley, Australia, 2008 |
$35.00 |
|
| Turkey Flats The Turk, Barossa Valley, Australia, 2006 |
$41.00 |
|
| Ferrari-carano Siena, Sonoma County, California, 2009 |
$60.00 |
|
| Newton Claret, Napa Valley, 2009 |
$62.00 |
|
| Duckhorn, Howell Mountain, Napa Valley, 2005 |
$114.00 |
|
| Chateau Parenchere, Bordeaux, 2008 |
$38.00 |
|
| Chateau Saint Andre, Montagne Saint Emillion, 2009 |
$58.00 |
|
| Chateau Berliquet, Saint Emillion, Grand Cru, 2003 |
$65.00 |
|
| Chateau Labergorce Zede, Margaux, 2005 |
$78.00 |
|
| Chateau Meyney, Saint Emillion, 2006 |
$90.00 |
|
| Chateau Clos Les Lunelles, Cotes De Castillion, 2003 |
$92.00 |
|
| Chateau Nenin, Pomerol, 2004 |
$93.00 |
|
| Chateau Grand Puy Lacoste, Pauillac, 2004 |
$135.00 |
|
| Chateau Longeville Reserve De La Comstesse, Pauillac, 2005 |
$149.00 |
|
| Chateau Talbot, Saint Julien, 1996 |
$280.00 |
|
| Chateau Trotte Vieille, Saint Emillion, 2006 |
$300.00 |
|
| Chateau Talbot, Saint Julien, 1989 |
$340.00 |
|
| The Crusher, Petit Sirah, Napa Valley, 2010 |
$36.00 |
|
| Layer Cake, Mclaren Valley, Australia, 2010 |
$40.00 |
|
| Heartland, Barossa Valley, Australia, 2009 |
$40.00 |
|
| J.l. Chave, Silena, Crozes-hermitage, France, 2009 |
$63.00 |
|
| Wind Gap, Sonoma Coast, California, 2007 |
$99.00 |
|
| Cayuse Cailloux, Walla Walla Valley, 2009 |
$124.00 |
|
| Delas Les Bessards, Hermitage, France, 2005 |
$192.00 |
|
| Orasion, Cotes Du Rhone, France, 2009 |
$35.00 |
|
| Lesec, Chateauneuf Du Pape Marquis, France, 2005 |
$85.00 |
|
| Louis Bernard, Chateauneuf Du Pape, France, 2009 |
$85.00 |
|
| Chateau De Beaucastel, Chateauneuf Du Pape, France, 2007 |
$150.00 |
|
| Sean Minor, Carneros, California, 2010 |
$39.00 |
|
| Rodney Strong, Russian River, California, 2009 |
$47.00 |
|
| Adelsheim Vineyard, Willamette Valley, Oregon, 2010 |
$51.00 |
|
| Saintsbury Garnet, Carneros, California, 2009 |
$64.00 |
|
| David Bruce, Sonoma Coast, California, 2009 |
$62.00 |
|
| Foley, Santa Rita Hills, California, 2008 |
$59.00 |
|
| Benton-lane First Class, Willamette Valley, Oregon, 2008 |
$93.00 |
|
| Etude, Carneros, California, 2008 |
$85.00 |
|
| Louis Jadot, Gevrey-chambertin, France, 2009 |
$107.00 |
|
| Dierberg, Santa Maria, California, 2007 |
$95.00 |
|
| Ken Wright (abbott Claim Single Vineyard), Willamette Valley, Oregon, 2009 |
$60.00 |
|
| Evening Land Seven Sprigs, Eola-amity Hills, Oregon, 2008 |
$115.00 |
|
| Edmeades, Mendocino, California, 2009 |
$37.00 |
|
| Seghesio, Sonoma County, California, 2009 |
$60.00 |
|
| Seghesio Old Vine, Sonoma County, California, 2009 |
$70.00 |
|
| Altos Las Hormigas, Mendoza, 2010 |
$30.00 |
|
| La Posta Angel Paulucci Vineyards, Mendoza, 2008 |
$47.00 |
|
| Paul Hobbs El Felino, Mendoza, 2010 |
$50.00 |
|
| Altos Las Hormigas Reserva, Mendoza, 2008 |
$62.00 |
|
| Altos Del La Hoya, Jumilla, 2008 |
$33.00 |
|
| R. Palacios La Montesa, Rioja, 2007 |
$48.00 |
|
| Les Terrasses, Alvaro Palacios, Priorat, 2008 |
$75.00 |
|
| Tempranillo Rioja, Muga, Seleccion Especial, 2005 |
$84.00 |
|
| R. Palacios Finca Dofi, Priorat, 2006 |
$135.00 |
|
| Tempranillo Rioja, Muga Torre Muga, 2005 |
$156.00 |
|
| Remole Toscana, Tuscany, 2010 |
$28.00 |
|
| Mirabile Nero D'avola, Sicilia, 2009 |
$38.00 |
|
| Marchesi De Frescobaldi "nipozzano Riserva" Chianti, Chianti Rufina Tuscany, 2007 |
$55.00 |
|
| Ca'del Laito Valpolicella, Bussola, Italy, 2006 |
$51.00 |
|
| Quercento Chianti Classico, Chianti, Italy, 2005 |
$60.00 |
|
| Il Brecciarolo Rosso Piceno, Italy, 2002 |
$66.00 |
|
| Tenuta Dell'ornellaia Le Volte, Tuscany, 2007 |
$70.00 |
|
| Corte Sant'alda Valpolicella, Veneto, 2002 |
$80.00 |
|
| Tommasi Amarone Della Valpolicella, Veneto, 2007 |
$90.00 |
|
| Frescobaldi Castel Giocondo Brunello, Montalcino, Tuscany, 2005 |
$110.00 |
|
| Fontanafredda Barolo, Piemonte, 2003 |
$100.00 |
|
| Le Serre Nuove Dell' Ornellaia, Bolgheri, Tuscany, 2004 |
$105.00 |
|
| Bussola Amarone, Veneto, 2006 |
$100.00 |
|
| Vina Santa Rita Triple C, Maipo Valley, 2004 |
$115.00 |
|
| Giacomo Conterno Casina Francia, Barolo, 2003 |
$162.00 |
|
| Smith And Woodhouse Lodge Reserve "vintage Character" |
$7.00 |
|
| Fonseca Bin 27 |
$8.00 |
|
| Graham's 10 Year |
$8.00 |
|
| Taylor Fladgate 10 Year |
$9.00 |
|
| Osborne 10 Year Tawny |
$9.00 |
|
| Graham's 20 Year |
$10.00 |
|
| Dow's 1996 Lbv |
$10.00 |
|
| Taylor Fladgate 20 Year |
$11.00 |
|
| Cockburn's Special Reserve |
$11.00 |
|
| Smith & Woodhouse Lodge |
$7.00 |
|
| Fonseca Bin 27 |
$7.00 |
|
| Graham's 10 Yr |
$8.00 |
|
| Taylor Fladgate 10 Yr |
$9.00 |
|
| Osborne 10 Yr Tawny |
$9.00 |
|
| Graham's 20 Yr |
$10.00 |
|
| Dow's 1996 Lbv |
$10.00 |
|
| Taylor Fladgate 20 Yr |
$11.00 |
|
| Cockburn's Special Reserve |
$11.00 |
|
| Harvey's Bristol Cream |
$6.00 |
|
| Ello Perrone 375 Ml Moscato D'asti, Piemonte |
$22.00 |
|
| Schmitt Sohne Eiswein Ice Wine, Germany |
$10.00 - $40.00 |
|
| Quady Essencia Orange Muscat, California |
$7.00 - $45.00 |
|
| Royal Tokaji Wine Co. Tokaji Aszu 5 Puttonyos, Hungary |
$12.00 - $50.00 |
|
| Lillet, France |
$10.00 - $52.00 |
|
| Chateau D'yquem "94 Rp", Sauternes "1986" |
$1100.00 |
|
| Norton Late Harvest Sauvignon Blanc, Argentina |
$7.00 |
|
| Ice Wine Rheinhessen, Germany, 2008 |
$10.00 - $40.00 |
|
| Quady "essencia, California, 750ml |
$7.00 - $48.00 |
|
| Ello Perrone Moscato D'asti,italy, 375ml |
$34.00 |
|
| Rudolf Mueller, Germany |
$10.00 - $40.00 |
|
| Royal Tokaji, Hungary, 500ml |
$12.00 - $50.00 |
|
| Sauterne, La Fleur D'or, France, 2009 |
$10.00 |
|
| Chateau D'yquem 1986, France, 750ml |
$1100.00 |
|
| Budweiser |
$4.00 |
|
| Bud Light |
$4.00 |
|
| Michelob Ultra |
$4.00 |
|
| Amber Bock |
$5.00 |
|
| Spatan |
$5.00 |
|
