| Spring Rolls |
$6.00 |
vegetarian or ground chicken with fresh vegetables seasoned and wrapped in a rice crepe, then lightly fried and served with sweet and sour sauce |
| Fresh Veggie Rolls |
$6.00 - $5.00 |
carrots, cilantro, mint, cabbage and steamed rice noodles wrapped in rice paper, served with sweet and sour sauce and peanut sauce |
| Thai Nuggets |
$6.00 |
marinated ground pork surrounds delicious crabmeat and is lightly fried to a perfectly crunchy texture, served with sweet and sour sauce |
| Kari Puffs |
$5.00 |
baked pastry filled with sweet potatoes, corns, ground chicken, onions, and cilantro, favored with light curry powder and serve with cucumber salad |
| Miang Kom |
$6.50 |
spinach leaf 'cups' accompanied by roasted coconut, lime, red onions, peanuts, dried shrimps, chili and ginger you combine the ingredients and top with the palm sugar sauce |
| Royal Satay |
$6.00 |
grilled chicken on skewers marinated with curry powder and served with peanut sauce and cucumber salad |
| Thai Quesadillas |
$5.50 |
mixture of chicken, garlic, pepper and cilantro wrapped in mild red curry paste, green beans, eggs and Thai herbs, lightly fried and served with cucumber salad |
| Slam Cakes |
$6.00 |
'tod mun', minced white fish patties marinated in mild red curry paste, green beans, eggs and Thai herbs, lightly fried and served with cucumber salad |
| Tofu Tod |
$5.00 |
fried tofu served with spicy sweet and sour sauce and peanut sauce |
| Prawn Soup - Thom Yum Koong |
$3.50 - $6.50 |
delicious spices compliment this sweet and sour lemongrass shrimp soup |
| Thom Kha Kai |
$3.00 - $6.00 |
boneless chicken breast and mushrooms in coconut milk, lemongrass, kefir lime leaves, galanga and lime favored soup |
| Chicken Tofu |
$3.00 - $6.00 |
boneless chicken breast, tofu, cabbage, spinach, cilantro and green onions in our tasty clear chicken broth |
| Spicy Lime Salad |
$5.00 |
shredded carrots and cabbage tossed with spicy lime dressing and peanuts |
| Prawns / Calamari Salad |
$6.00 - $8.50 |
lightly grilled prawns or steamed calamari tossed with fresh cabbage, mint, red onions, lemongrass and cilantro in spicy lime dressing |
| Islam Salad |
$6.00 |
mixed greens surrounded with cucumbers and tomatoes and lightly showered with peanut dressing |
| Duck Salad |
$9.50 |
crispy boneless roasted duck tossed with mixed greens, Thai herbs, and fresh seasonal fruits in our spicy lime dressing |
| Spicy Thai Scampi |
$12.00 |
jumbo prawns cooked in red coconut milk curry and Thai herbs, with green beans, bell peppers and asparagus |
| Red Chili Scallops |
$12.00 |
scallops, green onions, baby corns, bell peppers and mushrooms sauteed with special red chili and oyster sauce |
| Seafood Catch |
$12.00 |
a myriad of California seafood: prawns calamari, salmon, scallops and mussels sauteed in a Thai chili sauce along with bell peppers, eggplant and Thai herbs |
| Garlic Prawns |
$11.50 |
jumbo prawns and fresh mushrooms are sauteed in garlic, black pepper and cilantro sauce and served over crisp cabbage and broccoli |
| Cashew Chicken |
$9.50 |
chicken breast sauteed in mild Thai spices and soy sauce with cashew nuts, bell peppers and green onions |
| Musaman Chicken / Beef Curry |
$10.50 |
chicken or beef cooked in mild yellow coconut milk curry with potatoes, carrots, onions and peanuts |
| Spinach Chicken |
$10.00 |
sauteed chicken breast on a bed of steamed spinach and cabbage topped with creamy peanut sauce and garnished with broccoli and carrots |
| Chicken / Beef Satay Dinner |
$11.00 |
lean strips of beef or chicken breast marinated in coconut milk and Spices lightly grilled and then smothered with our creamy peanut sauce |
| Royal Thai Beef (Pik Khing) |
$11.00 |
tender beef sauteed in red curry, green beans and Thai herbs |
| Roasted Duck |
$12.50 |
boneless roasted duck marinated in ginger, onions, soy sauce and served with our special peanut and orange sauce |
| Beef / Chicken Panang |
$11.00 |
tender beef sauteed in red panang curry in coconut milk with green beans, kefir lime leaves and chilies |
| Pad Thai Noodles |
$9.00 - $10.50 |
wok fried rice noodles in tamarind sauce, with chicken, prawns, ground peanuts and bean sprouts |
| Drunken Noodles |
$9.00 - $10.50 |
flat rice noodles are sauteed with chicken breast, prawns, bell peppers, onions, tomato, Thai basil and spicy red chili in a tasty black bean sauce |
| Pad See-Lew |
$9.00 - $10.50 |
stir fried wide rice noodles with chicken breast, prawns, broccoli, egg, and sweet soy sauce |
| Mock Duck Vegetables |
$9.00 |
wheat gluten with mixed vegetables sauteed in orange sauce |
| Mock Duck Curry |
$9.00 |
wheat gluten with mixed vegetables cooked red or green curry |
| Kao Soy |
$9.00 |
steamed egg noodles, mushrooms, tofu, onions, tomatoes in red curry sauce topped with crunchy noodles |
| Fried Rice |
$8.00 |
stir fried brown rice: mix vegetables, pineapples and cashews in soy sauce |
| Veggie Raviolis |
$9.00 |
homemade rice noodle raviolis stuffed with mushrooms and spinach served in red curry coconut milk tamarind sauce |
| Shoo Shee Tofu |
$9.00 |
lightly fried tofu served with red coconut milk curry, asparagus, green beans and basil leaves |
| Pad Pak |
$8.00 |
sauteed mixed vegetables with tofu served in a garlic and white bean sauce |
| Thai Crepe |
$9.00 |
shitake mushroom, tofu and mixed vegetables in cranberry sauced served in a crepe |
| Veggie Tofu |
$8.50 |
sauteed tofu, mushrooms, baby corns, sweet peas, broccoli and cashew nuts are served in a cherry wine sauce, with a touch of chili powder |
| Tofu Ka Pao |
$8.50 |
sauteed tofu and mixed vegetables with pounded Thai chilies, basil and garlic |
| Ginger Tofu |
$8.50 |
sauteed tofu, mushrooms. bell peppers and green onions with ginger in black bean sauce |
