| Can of Soda |
$1.50 |
|
| Bottled Water |
$1.50 |
|
| Homemade Iced Tea |
$1.95 |
|
| Regular Cappuccino |
$4.50 |
|
| Decaf Cappuccino |
$4.50 |
|
| Regular Espresso |
$2.95 |
|
| Decaf Espresso |
$2.95 |
|
| Regular American Coffee |
$1.75 |
|
| Decaf American Coffee |
$1.75 |
|
| 2 Liter Soda |
$4.95 |
|
| Shrimp Cocktail |
$11.95 |
|
| Baked Clams Casino |
$8.50 - $14.50 |
|
| Baked Clams Oreganata |
$8.50 - $14.50 |
|
| Clams Cocktail |
$8.50 - $14.50 |
Little neck clams served on the half shells with our special cocktail sauce. |
| Mozzarella Fresca |
$7.50 |
Homemade fresh mozzarella with red ripe tomato. |
| Eggplant Rollatini |
$8.50 |
Stuffed with fresh ricotta and baked in a tomato sauce with fresh mozzarella cheese. |
| Hot Antipasto for Two |
$14.50 |
Pasta Lover's best appetizers; clams oreganata, clams casino, fried mozzarella and fried calamari. |
| Mussels Marinara |
$9.50 |
Fresh New Zealand mussels sauteed in a zesty marinara sauce. |
| Mozzarella Marinara |
$6.50 |
Fried mozzarella with marinara sauce. |
| Calamari Fritti |
$9.95 |
Fresh fried calamari with marinara sauce. |
| Zucchini Fritti |
$6.50 |
Fried zucchini with marinara sauce. |
| Cold Antipasto |
$8.95 |
Fresh assortment of Italian delicacies. |
| Calamari Alla Grillia |
$9.95 |
Grilled marinated calamari served over mixed greens. |
| Stuffed Mushrooms |
$6.25 |
|
| Minestrone Milanese |
$4.25 |
Traditional Italian vegetable soup. |
| Zuppa Del Giorno |
$4.25 |
Soup of the day. Please call restaurant for selection details. |
| Tortellini En Brodo |
$4.25 |
Veal tortellini in chicken broth. |
| Pasta Fagioli |
$4.25 |
Pasta and bean soup. |
| Greek Salad |
$8.50 |
Tomato, cucumber, onion, olives, feta cheese and romaine lettuce. |
| Insalata Gamberoni |
$11.50 |
Whole shrimp with celery and onions, seasoned to perfection. |
| Insalata Del Tono |
$9.95 |
Chunks of albacore tuna with celery garnished to perfection. |
| Insalata Frutti Di Mare |
$11.95 |
An aromatic blend of freshly seasoned seafood. |
| Insalata Caesar |
$6.95 |
Caesar salad; the classic. |
| Insalata Della Casa |
$5.25 |
Freshly mixed green house salad. |
| Insalata Della Casa with Vegetable |
|
Freshly mixed green house salad topped with the vegetable of the day. Please call for today's selection(s). |
| Insalata Caesar Con Gamberoni |
$12.95 |
Our classic Caesar served with grilled shrimp. |
| Insalata Di Spinaci |
$8.50 |
Fresh crisp spinach, bacon, hard boiled egg, mushrooms and croutons. |
| Insalata Caprese |
$8.50 |
Fresh mozzarella, arugula, tomatoes and roasted peppers. |
| Insalata Caesar Con Pollo |
$9.95 |
Caesar salad with grilled chicken breast. |
| Cobb Salad |
$9.95 |
Lettuce, bleu cheese, bacon, cucumber, hard boiled egg and chunks of chicken. |
| Insalata Organica |
$9.95 |
Mix of seven organic leaves, served with grilled eggplant, portobello mushrooms and sun-dried tomatoes. |
| Insalata Di Pasta |
$8.75 |
Fussili pasta with tuna, broccoli, capers and black olives in a vinaigrette dressing. |
| Arugula and Endives Salad |
$8.25 |
Fresh arugula and virgin endives with plum tomatoes and cucumbers in a balsamic and virgin olive oil dressing. |
| Insalata Della Casa Con Salmone |
$11.95 |
Our classic house salad, topped with grilled salmon in a honey mustard dressing. |
| Insalata Del Chef |
$9.50 |
A traditional chef salad served with julienne ham, turkey, salami and Swiss cheese, in a red wine vinaigrette dressing. |
| Insalata Di Fusilli |
$9.95 |
Fusilli with grilled chicken, garlic and oil on a bed of lettuce. |
| Bocconchini e Prosciutto |
$9.95 |
Homemade bocconchini, mozzarella and prosciutto served on a bed of mesclun salad with an extra virgin olive oil dressing. |
| Mediterranean Salad |
$9.95 |
Plum tomato with grilled chicken and red onion in a balsamic vinaigrette. |
| Fausto's Special Pasta |
$11.50 |
Penne with brown sauce, ham, mushrooms and peas. |
| Spaghetti Bolognese |
$11.50 |
Regional Italian-styled meat sauce. |
| Penne Arabiata |
$11.50 |
Penne pasta tossed in a spicy tomato sauce with red roasted peppers. |
| Farfella Alla Grapa |
$11.50 |
Bowtie pasta sauteed in a pink cream sauce with mixed mushrooms, green peas and a touch of grappa. |
| Linguini Alla Vongole |
$11.50 |
Linguini with red or white clam sauce. |
| Canneloni Alla Petroniana |
$11.50 |
Pasta stuffed with ground veal over a bed on spinach. |
| Penne Al Pesto |
$11.50 |
Penne with a garlic, oil and basil sauce. |
| Penne Broccoli |
$11.50 |
Penne, garlic, oil and fresh broccoli. |
| Tortellini Alla Panna |
$11.50 |
Tortellini stuffed with veal in a cream sauce. |
| Paglia e Fieno |
$11.50 |
Green and white homemade pasta with green peas, mushrooms and prosciutto in a light cream sauce. |
| Rigatoni Alla Vodka |
$11.50 |
Fresh tomato sauce, prosciutto, shallots, vodka and a touch of cream. |
| Fettuccini Primavera |
$11.50 |
Green and white noodles with a light cream sauce and fresh vegetables. |
| Gnocchi Paisano |
$11.50 |
Potato pasta cooked in a tomato cream sauce with green peas. |
| Capellini Giardiniera |
$11.95 |
Angel hair noodles cooked in olive oil, sauteed garlic and topped with fresh vegetables. |
| Spaghetti Salmone |
$14.95 |
Fresh salmon with basil in a tomato sauce with a touch of cream. |
| Ziti Sicilian |
$13.95 |
Ziti baked in the oven with ricotta, eggplant and mozzarella cheese. |
| Cavatelli dil Pastore |
$12.95 |
Pasta tossed in a traditional Italian bolognese sauce with mushrooms, black olives and parmigiana cheese. |
| Ravioli di Aragosta |
$16.50 |
Stuffed with lobster and sauteed in a pink sauce with baby shrimp and green peas. |
| Shells Alla Pasta Lovers |
$13.95 |
Shell shaped pasta with chunks of chicken, onions and prosciutto in a light cream sauce. |
| Linguini Frutti di Mare |
$16.50 |
Linguini with fresh seafood in a tomato sauce. |
| Linguini Sausage |
$14.95 |
Fresh whole wheat linguini with broccoli rabe, garlic, oil and sliced sausages. |
| Smoked Chicken Panzotti |
$13.50 |
Pasta stuffed with smoked chicken in a pink sauce with peas. |
| Rigatoni Country Style |
$14.00 |
Garlic, olive oil, chicken and broccoli with a touch of brown sauce. |
| Linguini Nera Mare |
$17.50 |
Black linguini with shrimp, in a red tomato sauce. |
| Fettuccini Alfredo with Shrimp |
$17.50 |
White fettuccini in cream sauce with shrimp. |
| Pollo Scarpariello |
$14.50 |
Breast of chicken sauteed in a white wine, lemon and mushroom sauce. |
| Pollo Alla Caprese |
$14.95 |
Breast of chicken sauteed in a lemon garlic sauce, topped with fresh spinach and melted mozzarella. |
| Pollo Pallard |
$13.50 |
Marinated grilled chicken breast. |
| Pollo Della Casa |
$14.50 |
Breast of chicken sauteed with portobello mushroom, garlic, tomato and marsala wine. |
| Pollo Sorrentino |
$14.50 |
Breast of chicken sauteed with mozzarella, eggplant and prosciutto. |
| Chicken Alla Fettuccine Alfredo |
$16.50 |
Chicken breast sauteed in Alfredo sauce with fettuccine and melted mozzarella cheese. |
| Filet of Sole Meuniere |
$15.95 |
Filet of sole sauteed with lemon, butter, white wine and capers. |
| Pesce Spada Al Sarmariglio |
$19.50 |
Grilled swordfish marinated with fresh herbs and olive oil. |
| Monkfish Alla Scampi |
$18.95 |
Monkfish sauteed in a garlic lemon white wine sauce over spinach. |
| Shrimp Scampi |
$17.50 |
Jumbo shrimp sauteed in a lemon garlic sauce. |
| Calamari Golfo di Napoli |
$13.95 |
Calamari sauteed with garlic, white wine, capers and olives in a tomato sauce. |
| Shrimp Fra Diavolo |
$17.50 |
Jumbo shrimp sauteed in a spicy tomato sauce. |
| Shrimp Oreganata |
$17.95 |
Jumbo shrimp topped with oreganata, served over linguini in a lemon white wine sauce. |
| Red Snapper Alla Marcchiaro |
$19.50 |
Fresh red snapper filet, sauteed with whole clams and mussels in a tomato sauce. |
| Vitello con Funghi Al Brandy |
$18.50 |
Veal scaloppine sauteed in a French brandy sauce with portobello mushrooms over spinach. |
| Castoletta di Vitello Alla Griglia |
$24.50 |
Natural veal chop grilled and topped with mixed mushrooms in a brown sauce. |
| Baby Lamb Chops |
$23.95 |
Full rack of grilled baby lamb chops topped with a balsamic vinegar sauce. |
| Vitello Marco Pollo |
$18.50 |
Veal scaloppine sauteed with garlic white wine and mushrooms, topped with red roasted peppers and fresh mozzarella cheese. |
| Sirloin Steak Al Victor |
$23.50 |
Our sirloin steak sliced and dipped in black pepper, served over spinach in a V.S.O.P. cognac sauce. |
| Sirloin Steak |
$23.50 |
Eighteen ounces, aged and grilled in our charcoal pit, topped with mixed mushrooms or pizzaiola. |
| Ribeye Steak |
$23.50 |
Eighteen ounce ribeye aged and grilled, served with garlic mashed potatoes and broccoli with garlic and oil. |
| Vitello Marsala |
$18.50 |
Veal scaloppine sauteed in marsala wine and mushrooms. |
| Vitello Francaise |
$18.50 |
Veal scaloppine sauteed in white wine and lemon sauce. |
| La Nonna Sandwich |
$9.50 |
Grilled eggplant, red roasted peppers and fresh mozzarella, served on fresh semolina bread. |
| Mythos Sandwich |
$9.50 |
Grilled chicken with lettuce, tomato and pesto sauce. |
| Amore Sandwich |
$9.95 |
Homemade chicken cutlet parmigiana, served on fresh semolina bread. |
| Zagatto Sandwich |
$9.95 |
Fresh thinly sliced roast beef, topped with melted provolone and white onion, on fresh Italian bread. |
| Diavolo Sandwich |
$8.50 |
Fresh mozzarella, prosciutto, basil and tomato. |
| Countach Sandwich |
$8.95 |
Fresh turkey breast topped with crispy bacon, Swiss cheese, radicchio and tomatoes on fresh Italian bread. |
| Roma Burger |
$9.50 |
A ten-ounce burger of your choice with fresh bacon, melted American cheese and raw onion. Served with lettuce, tomato, french fries and pickles. |
| Pasta Lover's Deluxe |
$10.50 |
A ten-ounce burger of your choice with mushrooms, sauteed onions and imported Swiss cheese. Served with lettuce, tomato, french fries and pickles. |
