| L1. Bistec - Shell Steak |
$11.75 |
broiled with garlic and olive oil |
| L2. Cazuela De Mariscos - Seafood Platter |
$8.50 |
clams, mussels, and shrimps in a tangy red sauce |
| L3. Camarones Al Ajillo - Shrimp In Garlic Sauce |
$9.25 |
sauteed with garlic and olive oil |
| L4. Camarones En Salsa Verde - Shrimp In Green Sauce |
$9.25 |
poached in a thick parsley based sauce |
| L5. Camarones Riazor - Shrimp Riazor |
$9.25 |
sauteed in a tangy garlic red sauce |
| L6. Costilla Riazor - Pork Chop Riazor |
$8.25 |
sauteed in white wine, spanish red pimientos, and mushroom sauce |
| L7. Filete De Pescado - Filet of Fish |
$9.00 |
lightly battered and sauteed with wine and lemon sauce |
| L8. Lomito Riazor - Pork Cutlet Riazor |
$8.75 |
lightly battered and sauteed with parsley, wine, and lemon sauce |
| L9. Milanesa - Veal Cutlet |
$8.25 |
breaded and fried |
| L10. Pollo Riazor - Chicken Riazor (30 Min.cooking Time) |
$7.75 |
1/4 chicken broiled in brown mustard and wine sauce |
| L11. Ternera a La Gallega - Veal Galician Style |
$9.75 |
lightly battered and sauteed in parsley, lemon, and wine sauce |
| L12. Ternera a La Limon - Veal with Lemon |
$9.75 |
sauteed in a wine and lemon sauce |
| L13. Ternera a La Plancha - Broiled Veal |
$9.50 |
sauteed with olive oil |
| L14. Ternera Riazor - Veal Riazor |
$9.75 |
sauteed in a wine, spanish red pimientos, and mushroom sauce |
| S1. Bistec |
$7.75 |
steak |
| S2. Ternera |
$7.75 |
veal |
| S3. Chorizo |
$7.50 |
spanish sausage |
| Bistec |
$12.75 |
steak |
| Ternera |
$12.75 |
veal |
| Chorizo |
$12.00 |
spanish sausage |
| Almejas Riazor |
$8.75 |
1/2 dozen clams in a light tomato sauce |
| Almejas Cocidas |
$8.75 |
1/2 dozen steamed clams in garlic & olive oil |
| Almejas Crudas |
$8.50 |
1/2 dozen raw clams on the half shell |
| Chorizo |
$8.75 |
spanish sausage sauteed in red wine & garlic |
| Coctel De Camarones |
$8.75 |
steamed shrimp served with cocktail sauce |
| Mejillones |
$9.75 |
mussels in a tangy light red sauce |
| Pulpo a La Gallega |
$10.75 |
warm octopus seasoned with spanish paprika & olive oil |
| Pulpo |
$10.75 |
cold octopus salad marinated with olive oil, paprika, onions, & red pepper |
| Boquerones En Vinagre |
$8.75 |
fresh anchovies and onions seasoned with a vinaigrette dressing |
| Tortilla Espanola |
$7.00 |
thick potato, egg, & onion omelette |
| Entremes Caliente |
$10.75 |
hot appetizer breaded seafood combo with mussels, clams, & shrimp |
| Camarones Al Ajillo |
$8.75 |
shrimp sauteed in garlic & olive oil |
| Sopa De Pollo - chicken soup |
|
chicken, vegetables, and rice in a tomato based broth |
| Sopa De Pescado - fish soup |
|
fish, vegetables, and rice in a tomato based broth |
| Caldo Gallego - galician soup |
|
collard greens, potatoes, white beans, sausage, and pork in a light broth |
| Ensalada Mixta |
$4.50 |
mixed green |
| Lechuga Y Tomate |
$4.00 |
lettuce & tomato |
| Tomate Y Cebolla En Rabanadas |
$4.75 |
sliced tomatoes & onions |
| Calamares a La Romana |
$18.75 |
fried squid served with tomato mayonnaise sauce |
| Calamares a La Cazuela |
$18.50 |
squid sauteed in a tangy tomato, garlic, olive oil, and wine sauce |
| Pargo a La Parilla |
$18.75 |
whole red snapper broiled with lemon wedges in a garlic & wine sauce |
| Mar Y Tierra |
$37.00 |
surf and turf steamed lobster tail and filet mignon |
| Bacalao |
$18.00 |
cod stewed with potatoes, paprika, garlic & olive oil |
| Camarones Riazor |
$17.75 |
shrimp sauteed in a tangy tomato, garlic, and wine sauce |
| Camarones En Salsa Verde |
$17.75 |
shrimp poached in a thick parsley sauce |
| Lubina a La Parilla |
$18.50 |
whole striped bass broiled with lemon wedges in a garlic & wine sauce |
| Paella De La Casa |
$22.75 |
yellow saffron rice with chicken, sausage, mussels, clams, shrimp, and lobster piece |
| Paella Marinera |
$23.75 |
yellow saffron rice with mussels, clams, shrimp, squid, and lobster piece |
| Paella Negra |
$24.75 |
rice with squid ink with mussels, clams, shrimp, lobster, and squid |
| Langosta |
$30.75 |
whole lobster steamed, then broiled with wine and garlic. served with melted butter and garnished with mussels, clams, & shrimp |
| Mariscada Riazor |
$19.75 |
seafood platter of mussels, clams, shrimp, and lobster piece in tangy tomato sauce |
| Mariscada En Salsa Verde |
$19.75 |
seafood platter of mussels, clams, shrimp, and lobster piece in a thick parsley sauce |
| Pescado En Salsa Verde (Merluza O Salmon) |
$18.00 |
hake or salmon steaks poached in a thick parsley sauce |
| Pescado a La Romana (Merluza) |
$18.75 |
hake steak battered and fried |
| Filete De Pescado a La Gallega (tilapia) |
$18.75 |
tilapia filet lightly battered and sauteed with lemon and white wine sauce |
| Bistec |
$20.00 |
shell steak broiled with garlic and olive oil |
| Filet Mignon |
$26.00 |
filet mignon broiled with red wine, olive oil, and garlic |
| Mar Y Tierra |
$37.00 |
filet mignon and steamed lobster tail |
| Chuletas |
$17.75 |
pork chops sauteed with tomatoes and onions in a white wine sauce |
| Pollo Riazor |
$18.50 |
half chicken broiled in a tangy mustard and white wine brown sauce |
| Arroz Con Pollo |
$18.50 |
yellow saffron rice with chicken, spanish sausage, and olives |
| Pollo Asado |
$18.00 |
half chicken broiled with mild spices |
| Pollo Al Ajillo |
$18.25 |
half chicken sauteed in a garlic and wine sauce |
| Parmigiana De Ternera |
$18.00 |
breaded veal cutlet topped with tomato sauce and melted mozzarella |
| Milanesa De Caballo |
$18.00 |
breaded veal cutlet topped with two fried eggs |
| Costiletta De Ternera Riazor |
$24.75 |
broiled veal chop with garlic, olive oil, and wine, garnished with carrots, peas, onions, potatoes, and spanish peppers |
| Costiletta De Ternera a La Plancha |
$24.75 |
broiled veal chop with garlic, olive oil, and wine |
| Ternera a La Limon |
$17.50 |
veal cutlets in a brown wine and lemon sauce |
| Ternera Envuelta |
$18.75 |
veal cutlets dipped in egg parsley batter with a lemon and wine sauce |
| Ternera a La Gallega |
$17.75 |
veal cutlets dipped in an egg parsley batter, and sauteed with a lemon and wine sauce |
| Ternera Riazor |
$18.75 |
veal cutlets sauteed in a brown wine sauce with mushrooms and spanish peppers |
| Ternera A La Plancha |
$17.00 |
veal cutlets sauteed in olive oil |
| Pernil Asado Con Ensalada De Patata |
$17.00 |
slices of marinated roast pork |
| Arroz Vegetariano |
$13.75 |
vegetarian paella with assorted vegetables |
| Arroz Blanco |
$3.00 |
white rice |
| Arroz Amarillo |
$3.25 |
yellow rice |
| Patatas Fritas |
$4.00 |
french fries |
| Patatas Hervidas |
$3.50 |
boiled potatoes |
| Vegetales |
$4.00 |
steamed vegetables |
| Carne Guisada (jueves) |
$13.50 |
beef stew (thursday) traditional stewed beef with potatoes, peas, and carrots; garnished with spanish peppers and served with rice |
| Callos (Sabado) |
$12.75 |
spanish tripe stew (saturday) tripe stewed in a light brown sauce with chickpeas and spanish sausage |
| Cocido (domingo) |
$12.00 |
hearty stew (sunday) consisting of steamed beef, pork, chickpeas, spanish sausage, and cabbage |
| Aceitunas Adobadas |
$5.00 |
pickled spanish olives |
| Boquerones En Vinagre |
$8.75 |
fresh anchovies in a vinaigrette |
| Calamares Al Ajo |
$8.75 |
squid broiled with garlic |
| Callos a La Gallega |
$7.50 |
tripe, sausage, and chickpea stew |
| Camarones Al Ajillo |
$8.75 |
shrimp sauteed in garlic & olive oil |
| Champinones Al Ajillo |
$7.75 |
mushrooms sauteed in garlic |
| Champinones Rellenos |
$8.75 |
mushrooms stuffed with seasoned bread crumbs |
| Chorizo |
$8.75 |
spanish sausage sauteed in red wine |
| Chorizo Asado |
$8.75 |
grilled spanish sausage |
| Esparragos Blancos De Navarra Con Mayonesa |
$8.50 |
white asparagus from spain with mayonnaise |
| Frijoles Gratinados |
$6.75 |
black beans with grated cheese |
| Langostinos a La Plancha |
$9.75 |
large tangy sauteed shrimp in the shell |
| 13. Mejillones Al Ajillo |
$8.75 |
mussels in garlic & olive oil |
| Pan Con Tomate Y Ajo |
$6.75 |
french bread with tomato & garlic |
| Patatas Bravas |
$7.75 |
chunky fried potatoes in a tangy tomato sauce |
| Pimientos De Piquilla Rellenos |
$9.50 |
lightly fried spanish piquillo peppers stuffed with tuna and topped with a red sauce |
| Pulpo a La Gallega |
$10.75 |
octopus in olive oil & paprika |
| Sestita De Tomate |
$7.75 |
stuffed tomato with spanish style tuna salad |
| Tortilla Espanola |
$7.00 |
thick potato, egg, & onion omelette |
| Vieiras Al Estilo Vigo |
$8.75 |
scallops lightly baked with cheese and tomato sauce |
| Jamon Serrano Y Queso Manchego |
$10.00 |
country ham and manchego cheese |
| Croquetas De Bacalao, Pollo, O Jamon(4) |
$7.00 |
codfish, chicken, or ham croquettes (4 pieces) |
