| Pappadum |
$2.00 |
(vg). crispy lentil wafer. |
| Aloo Samosa |
$4.00 |
(vg). triangular pasty filled with potatoes and herbs. |
| Beef Samosa |
$4.00 |
small fried turnover filled with beef and spices. |
| Veggie Pakora |
$6.00 |
(vg). veggie fritter in gram flour batter. |
| Chowpatti Chaat |
$7.00 |
crispy wafers in a delicious combination of potatoes, chickpeas, yogurt, flavorful spices and tamarind-cilantro chutney. |
| Ragda Patties |
$7.00 |
potato cutlets with ragda stew, chopped onion, coriander, spices and chutneys. |
| Mughlai Kofta |
$8.00 |
spicy chicken meatballs in house special sauce. |
| Bangalorean Churumuri |
$6.00 |
puffed rice and besan fried noodles with potato, onion, tomato, cilantro, chana, delicious chutneys and mango powder. |
| Mumbai Pav Bhaji |
$7.00 |
lightly toasted pav with a potato based curry of paneer, mushrooms and bell pepper. |
| Tuscan Hummus |
$7.00 |
mashed chickpeas, lemon juice, garlic, parsley and cayenne pepper with salad. |
| Mung Bean Soup |
$5.00 |
(vg). |
| Spinach & Mushroom Soup |
$5.00 |
(vg). |
| Sweet & Sour Chicken Soup |
$5.00 |
|
| Mixed Seafood Soup |
$6.00 |
|
| Asian Cord With Edamame Salad |
$6.00 |
(vg). lettuce, garlic, ginger root, corn, bell pepper, edamame, baby spinach, rice vinegar and sesame seeds. |
| Quinoa Cranberry Salad |
$7.00 |
(vg). spring mix, quinoa, shredded coconut, fresh parsley, cilantro, cranberry and house vinaigrette. |
| Bbq Chicken Salad |
$7.00 |
chicken breast, lettuce, tomatoes, garlic, ginger root, spring mix and olive oil. |
| Shrimp Ceviche Salad |
$7.00 |
shrimp, red onion, tomato, bell pepper, minced garlic, ketchup, hot sauce and lemon juice. |
| Butter Chicken |
|
boneless chicken in a rich, buttery and creamy sauce. |
| Chicken Tikka Masala |
|
boneless chicken marinated in yogurt, spices and creamy tomato and cashew sauce. |
| Chili Chicken |
|
boneless spicy chicken grilled with spices, ginger root and curry leaves. |
| Chicken Madras |
|
diced chicken breast in spicy coconut sauce, garnished with mustard seeds and red hot peppers. |
| Chicken Vindaloo |
|
extra hot and spicy chicken, potatoes and rice vinegar. |
| Punjabi Chicken Saag |
|
spinach cooked with chicken. |
| Hyderabadi Chicken Korma |
|
chicken cooked in a rich cashew and almond sauce. |
| Chicken Curry |
|
chicken cooked in onion and tomato gravy with garam masala. |
| Kung Pao Chicken |
|
chicken in soy-sesame sauce with hot chili and garlic paste. |
| Chicken Mongolian |
|
chicken with soy sauce, brown sugar, garlic and crushed red pepper. |
| Thai Spicy Chicken |
|
red spicy chicken with basil, coconut milk, ginger root and brown sugar. |
| Bombay Mung Dal Curry |
$9.00 |
(vg). mung beans cooked with asafetida, kashmiri, dry red chili, cumin seeds and garlic. |
| Dal Makhani |
$9.00 |
whole black lentils and red kidney beans cooked with garam masala in a creamy sauce. |
| Lahori Choley |
$11.00 |
(vg). chickpeas cooked with fresh grated garlic, ginger and spices. |
| Juhu Beach Eggplant & Potatoes |
$11.00 |
(vg). fresh eggplant and potatoes cooked with tomatoes, onions and cilantro. |
| Navrattan Korma |
$11.00 |
vegetables and paneer in a tomato cream sauce. |
| Fried Okra Masala |
$11.00 |
okra sautéed with onion, green chilies and chopped tomato. |
| Amritsari Saag Paneer |
$11.00 |
fresh spinach and paneer cheese cooked with herbs and cream. |
| Baingan Bharta |
$11.00 |
baked and mashed eggplant cooked with chili, coriander, cumin, tomato and green peas. |
| Ginger Gobi |
$11.00 |
(vg). cauliflower cooked with ginger root, tomato, potato and herbs. |
| Mushroom Vindaloo |
$11.00 |
(vg). fresh mushrooms and potatoes in a sharp spicy sauce. |
| Shahi Paneer Kofta |
$14.00 |
vegetable and cheese balls cooked in a rich creamy sauce with almonds and raisins. |
| Paneer Tikka Masala |
$14.00 |
sautéed paneer cubes cooked in a mild, spicy and creamy sauce. |
| Mattar Paneer |
$14.00 |
cottage cheese cooked in a creamy tomato curry with green peas. |
| Lamb Korma |
|
lamb in a rich creamy, hearty stew with cardamom and cinnamon. |
| Kashmiri Rogan Josh |
|
lamb stew cooked with whole black peppercorn, fennel seeds, yogurt and tomato base. |
| Miriyala Gosht |
|
a warm spicy stew with lots of hot black peppers, cardamon and cloves. |
| Goan Lamb Vindaloo |
|
a warm spicy dish with lots of hot red chili peppers, vinegar and potatoes. |
| Lamb Boti Masala |
|
tandoori lamb cubes cooked in a rich spicy sauce. |
| Madras Lamb |
|
boneless lamb simmered with mustard seeds in a hot tomato and coconut sauce. |
| Lamb Spinach |
|
fresh spinach and herbs cooked with mild spices and lamb. |
| Bombay Fry Gosht |
|
tender succulent pieces of lamb cooked with onion, tomato, green pepper and cilantro. |
| Ground Beef With Peas |
|
ground beef sautéed with garlic, ginger, chopped onions and green chilies with green peas. |
| Bengali Fish Curry |
$16.00 |
filet of fish cooked with cayenne pepper, bay leaf and kalonji. |
| Fish Vindaloo |
$16.00 |
fish cooked with extra spicy, tangy sauce and potatoes. |
| Shrimp Puli Munchi |
$16.00 |
mangalorean version. shrimp hot and sour mangalore sauce with tamarind, curry leaves and turmeric powder, garnished with karnataka dry red chilies. |
| Coconut Shrimp Curry |
$16.00 |
shrimp cooked with bay leaves, tomato, garlic, ginger paste, coconut milk and lemon juice. |
| Lobster Curry |
$18.00 |
lobster meat cooked with onion and tomato gravy with curry leaves. |
| Crab With Butter & Tomato Sauce |
$18.00 |
crab meat in a mild creamy sauce. |
| Tandoori Chicken |
$9.00 - $18.00 |
chicken marinated in lemon juice and plenty of spices, then baked in a clay oven. |
| BBQ Honey Chili Chicken |
$12.00 |
chicken marinated with garlic chili sauce, honey and lemon juice, oven-roasted. |
| BBQ Chicken Breast Fillet |
$12.00 |
grilled chicken breast marinated with house special spices, served with rice and makhani sauce. |
| Chicken Reshmi Kabab |
$14.00 |
juicy succulent chicken breast pieces marinated in sour cream and spices. |
| Murgh Shola Kabab |
$14.00 |
chicken breast marinated in kabab chini, cayenne, black pepper, ginger-garlic paste and yogurt. |
| Gola Kabab |
$14.00 |
ground beef marinated with herbs and spices on skewers. |
| Lamb Shola Kabab |
$16.00 |
lamb marinated with raw papaya, fenugreek, kalonji, white pepper, garam masala and yogurt, baked in tandoori. |
| BBQ Fish Kabab |
$16.00 |
catfish filet marinated with spices and yogurt, baked in tandoori. |
| BBQ Shrimp |
$18.00 |
jumbo prawns marinated with tandoori masala, cooked in a clay oven. |
| Grilled Salmon Filet |
$12.00 |
salmon marinated in rice vinegar, brown sugar, cayenne pepper and ginger garlic paste. |
| Plain Basmati Rice |
$4.00 |
(vg). |
| Green Peas Pulao |
$7.00 |
(vg). indian basmati rice with green peas. |
| Kashmiri Pulao |
$11.00 |
basmati rice with raisins, nuts and cottage cheese. |
| Hyderabadi Chicken Biryani |
$14.00 |
chicken biryani cooked over slow heat. |
| Bombay Lamb Biryani |
$16.00 |
basmati rice cooked with lamb, nutmeg, mace, cloves, baby leaves and spices. |
| Madrasi Shrimp Biryani |
$16.00 |
basmati rice and shrimp cooked with cloves, shahjeera, cinnamon and tomato. |
| Chicken Fajita Rice |
$14.00 |
basmati rice and chicken seared with onion, bell pepper, lemon juice and fajita seasoning. |
| Vegetable Biryani |
$12.00 |
basmati rice cooked with mixed vegetables, yogurt and garam masala. |
| Tandoori Roti |
$2.00 |
(vg). whole wheat bread baked in the tandoori. |
| Chappati |
$2.00 |
(vg). hand rolled whole wheat breaded cooked on tava. |
| Naan Bread |
$2.00 |
flat bread baked in a clay oven. |
| Cheese Naan |
$3.00 |
naan stuffed with cheese. |
| Garlic Naan |
$3.00 |
naan with chopped garlic and cilantro. |
| Mushroom Naan |
$3.00 |
bread stuffed with mushrooms, cilantro and mild spices. |
| Spinach Basil Naan |
$3.00 |
bread stuffed with fresh spinach and basil. |
| Sesame Kalonji Naan |
$3.00 |
bread garnished with sesame and onion seeds. |
| Paratha |
$3.00 |
whole wheat and hand rolled bread grilled with vegetable oil. |
| Peshwari Naan |
$4.00 |
bread stuffed with nuts and garnished with sesame seeds. |
| Bhatura |
$3.00 |
sour bread hand rolled and deep-fried. |
| Achar |
$3.00 |
(vg). mango, lemon and chili mixed pickle. |
| Chili & Garlic Chutney |
$3.00 |
(vg). fresh garlic, lemon juice and hot peppers. |
| Raita |
$4.00 |
yogurt, cucumber, carrots, parsley and cilantro. |
| Mango Chutney |
$4.00 |
(vg). |
| Gulab Jamun |
$5.00 |
soft and fluffy fried milk cheese balls soaked in rose scented table sugar syrup. |
| Rasmalai |
$6.00 |
spongy and mildly sweet cheese patty dunked in milk, nuts and cardamom. |
| Nawabi Kheer |
$5.00 |
rice dessert with milk, almonds, raisins and coconut. |
| Bombay Ice Halwa |
$6.00 |
wheat flour halwa garnished with nuts. |
| Almond Carrot Halwa |
$6.00 |
fresh grated carrots cooked in milk, sugar, cheese and nuts. |
| Mung Dal Halwa |
$6.00 |
rich, creamy mung bean pudding-like dessert. |
| Ice Cream |
$5.00 |
mango, pistachio |
| Soda |
$1.00 |
coke, diet coke, sprite |
| Mango Shake |
$4.00 |
|
| Lassi |
$4.00 |
mango, sweet, salted |
| Fruit Smoothie |
$5.00 |
|
| Masala Chai |
$2.00 |
|
| Mysore Coffee |
$2.00 |
|
