| Minestrone |
$7.00 |
mixed vegetables, pinto beans & pancetta soup |
| Zuppa del Giorno |
$7.00 |
soup of the day |
| Minestrone |
$9.00 |
mixed vegetables, pinto beans & pancetta soup |
| Zuppa del Giorno |
$9.00 |
soup of the day |
| Arte Salad |
$8.00 |
mixed spring greens with Italian dressing |
| Cesare |
$10.00 |
crisp romaine lettuce, shaved Parmigiano & butter croutons with Caesar dressing |
| Panzanella |
$14.00 |
tomato, mozzarella, cucumber, red onion, basil, croutons, with organic extra virgin olive oil & champagne vinegar |
| Orange Salad |
$15.00 |
oranges, fennel, red onion & cherry tomato with organic extra virgin olive oil & balsamic reduction |
| Beet Salad |
$15.00 |
red & golden beets with arugula and goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction |
| Gamberi |
$18.00 |
baby spinach & goat cheese topped with prawns in a warm lemon dressing |
| Arte Salad |
$9.00 |
mixed spring greens with Italian dressing |
| Cesare |
$11.00 |
crisp romaine lettuce, shaved Parmigiano & butter croutons with Caesar dressing |
| Panzanella |
$15.00 |
tomato, mozzarella, cucumber, red onion, basil, croutons, with organic extra virgin olive oil & champagne vinegar |
| Orange Salad |
$16.00 |
oranges, fennel, red onion & cherry tomato with organic extra virgin olive oil & balsamic reduction |
| Beet Salad |
$16.00 |
red & golden beets with arugula and goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction |
| Gamberi |
$20.00 |
baby spinach & goat cheese topped with prawns in a warm lemon dressing |
| Bruschetta |
$8.00 |
baked roma tomatoes, with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley |
| Caponatina |
$9.00 |
Eggplant, capers, onions, green olives & celery, mixed with balsamic vinegar. Served cold |
| Caprese |
$14.00 |
sliced tomatoes and fresh Bufala mozzarella cheese & basil, topped with organic extra virgin olive oil & balsamic vinegar |
| Carpaccio di Manzo |
$14.00 |
Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers, & shaved Parmigiano. Drizzled with balsamic vinegar |
| Fritto Misto |
$15.00 |
fried calamari, shrimp, lemon, onion & zucchini, served with a side of garlic potato aioli |
| Antipasto Arte |
$16.00 |
Platter of assorted Italian sliced meats, cheeses. Served with sides of honey, and a fig & marsala sauce |
| Bruschetta |
$9.00 |
baked roma tomatoes, with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley |
| Caponatina |
$10.00 |
Eggplant, capers, onions, green olives & celery, mixed with balsamic vinegar. Served cold |
| Caprese |
$15.00 |
sliced tomatoes and fresh Bufala mozzarella cheese & basil, topped with organic extra virgin olive oil & balsamic vinegar |
| Carpaccio di Manzo |
$15.00 |
Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers, & shaved Parmigiano. Drizzled with balsamic vinegar |
| Fritto Misto |
$15.00 |
fried calamari, shrimp, lemon, onion & zucchini, served with a side of garlic potato aioli |
| Antipasto Arte |
$16.00 |
Platter of assorted Italian sliced meats, cheeses. Served with sides of honey, and a fig & marsala sauce |
| Spaghetti Carrettiera |
$15.00 |
garlic, red chili flakes sauteed in organic extra virgin olive oil |
| Penne Peró |
$17.00 |
penne pasta, basil, Italian sausage & baby spinach in a spicy garlic marinara sauce |
| Spaghetti Carbonara |
$17.00 |
pancetta, shallots, eggs, & Parmigiano in a light cream sauce |
| Lasagna |
$18.00 |
homemade meat lasagna |
| Penne Primavera |
$18.00 |
onion, bell peppers, zucchini, carrots, cherry tomatoes & green peas, sauteed in organic extra virgin olive oil |
| Gnocchi |
$19.00 |
with your choice of: Sorentina - mozzarella, basil, chopped tomatoes & garlic in a marinara sauce; Pesto - basil, pine nuts, garlic, parmesan cheese, organic extra virgin olive oil & cream; Gorgonzol |
| Ravioli Ricotta e Spinaci |
$19.00 |
homemade ravioli stuffed with ricotta & spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with parmesan cheese |
| Linguine Vongole |
$20.00 |
linguine & clams sauteed in white wine, garlic, cherry tomatoes & parsley |
| Farfalle Salmone |
$21.00 |
farfalle with smoked salmon, shrimp & leeks, in a creamy tomato vodka sauce |
| Risotto Salsiccia e Funghi |
$21.00 |
homemade sausage with mushrooms & gorgonzola |
| Spaghetti allo Scoglio |
$23.00 |
clams, mussels, fresh fish, prawns, fresh tomatoes, with a hint of black ink |
| Spaghetti Carrettiera |
$16.00 |
garlic, red chili flakes sauteed in organic extra virgin olive oil |
| Penne Pero |
$18.00 |
penne pasta, basil, Italian sausage & baby spinach in a spicy garlic marinara sauce |
| Spaghetti Carbonara |
$18.00 |
pancetta, shallots, eggs, & Parmigiano in a light cream sauce |
| Lasagna |
$20.00 |
homemade meat lasagna |
| Penne Primavera |
$19.00 |
onion, bell peppers, zucchini, carrots, cherry tomatoes & green peas, sauteed in organic extra virgin olive oil |
| Gnocchi |
$20.00 |
With your choice of: Sorentina - mozzarella, basil, chopped tomatoes & garlic in a marinara sauce. Pesto - basil, pine nuts, garlic, parmesan cheese, organic extra virgin olive oil & cream. Gorgonzol |
| Ravioli Ricotta e Spinaci |
$20.00 |
homemade ravioli stuffed with ricotta & spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with parmesan cheese |
| Linguine Vongole |
$22.00 |
linguine & clams sauteed in white wine, garlic, cherry tomatoes & parsley |
| Farfalle Salmone |
$22.00 |
farfalle with smoked salmon, shrimp & leeks, in a creamy tomato vodka sauce |
| Risotto Salsiccia e Funghi |
$22.00 |
homemade sausage with mushrooms & gorgonzola |
| Spaghetti allo Scoglio |
$24.00 |
clams, mussels, fresh fish, prawns, fresh tomatoes, with a hint of black ink |
| Pollo alla Puttanesca |
$20.00 |
sauteed chicken with calamata olives, capers, chopped tomatoes & basil in a white wine and marinara sauce, served with a side of mixed vegetables |
| Salsiccia Messinese |
$20.00 |
homemade sausage topped with marinara sauce, roasted bell peppers & sauteed onions served with a side of mixed vegetables |
| Veal Marsala |
$26.00 |
veal scaloppini coated in flour, topped with mushrooms in marsala wine with a touch of marinara served with a side of mixed vegetables |
| Ossobuco alla Milanese |
$27.00 |
braised veal shank served with saffron risotto |
| Bistecca ai Ferri |
$28.00 |
grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes & ratatouille, topped with bordeaux sauce |
| Pollo alla Puttanesca |
$22.00 |
sauteed chicken with calamata olives, capers, chopped tomatoes & basil in a white wine and marinara sauce, served with a side of mixed vegetables |
| Salsiccia Messinese |
$22.00 |
homemade sausage topped with marinara sauce, roasted bell peppers & sauteed onions served with a side of mixed vegetables |
| Veal Marsala |
$26.00 |
veal scaloppini coated in flour, topped with mushrooms in marsala wine with a touch of marinara served with a side of mixed vegetables |
| Ossobuco alla Milanese |
$28.00 |
braised veal shank served with saffron risotto |
| Bistecca ai Ferri |
$30.00 |
grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes & ratatouille, topped with bordeaux sauce |
| Spiedino alla Griglia |
$23.00 |
grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper & oranges, served with a side of grilled vegetables |
| Salmone Piccata |
$24.00 |
seared salmon in white wine, capers & lemon sauce; with a side of grilled zucchini served cold |
| Cioppino alla Messinese |
$25.00 |
calamari, clams, mussels, prawns & fresh fish sauteed in a tomato garlic broth |
| Branzino al Limone |
$26.00 |
Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes |
| Spiedino alla Griglia |
$26.00 |
grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper & oranges, served with a side of grilled vegetables |
| Salmone Piccata |
$25.00 |
seared salmon in white wine, capers & lemon sauce; with a side of grilled zucchini served cold |
| Cioppino alla Messinese |
$26.00 |
calamari, clams, mussels, prawns & fresh fish sauteed in a tomato garlic broth |
| Branzino al Limone |
$28.00 |
Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes |
| Margherita |
$15.00 |
chopped tomatoes, basil and fresh ovoline mozzarella |
| Pizza Italia |
$16.00 |
pesto sauce, chopped tomatoes and fresh ovoline mozzarella |
| Arugula and Proscioutto |
$18.00 |
mozzarella cheese, prosciutto and arugula |
| Salmone |
$18.00 |
mozzarella and smoked salmon |
| Primavera |
$16.00 |
chopped tomatoes, onions, bell peppers, mushrooms and basil |
| Salsiccia and Mushroom |
$17.00 |
pork salsiccia and mushroom |
| Pizza Zucchini |
$16.00 |
grilled zucchini and arugula with balsamic drizzle |
| Margherita |
$17.00 |
chopped tomatoes, basil and fresh ovoline mozzarella |
| Pizza Italia |
$18.00 |
pesto sauce, chopped tomatoes and fresh ovoline mozzarella |
| Arugula and Prosciutto |
$20.00 |
mozzarella cheese, prosciutto and arugula |
| Salmone |
$20.00 |
mozzarella and smoked salmon |
| Primavera |
$18.00 |
chopped tomatoes, onions, bell peppers, mushrooms and basil |
| Salsiccia and Mushroom |
$19.00 |
pork salsiccia and mushroom |
| Pizza Zucchini |
$18.00 |
grilled zucchini and arugula with balsamic drizzle |
| Tricolore |
$14.00 |
tomato, mozzarella cheese & zucchini |
| Salsiccia |
$14.00 |
sausage, bell pepper, onion, & zucchini |
| Cheese |
$14.00 |
mozzarella, pepper jack & swiss cheese |
| Tricolore |
$14.00 |
tomato, mozzarella cheese & zucchini |
| Salsiccia |
$14.00 |
sausage, bell pepper, onion, & zucchini |
| Cheese |
$14.00 |
mozzarella, pepper jack & swiss cheese |
| Pollo Arte |
$14.00 |
grilled chicken, swiss cheese, crisp romaine lettuce & garlic potato aioli on ciabatta bread |
| Salsiccia Jack |
$14.00 |
grilled homemade sausage, pepper jack cheese & arugula with lemon dressing, topped with caramelized onions on ciabatta bread |
| Caprese |
$14.00 |
crisp romaine lettuce, tomato, fresh Bufala mozzarella cheese & prosciutto parma on ciabatta bread |
| Pollo Arte |
$14.00 |
grilled chicken, swiss cheese, crisp romaine lettuce & garlic potato aioli on ciabatta bread |
| Salsiccia Jack |
$14.00 |
grilled homemade sausage, pepper jack cheese & arugula with lemon dressing, topped with caramelized onions on ciabatta bread |
| Caprese |
$14.00 |
crisp romaine lettuce, tomato, fresh Bufala mozzarella cheese, & prosciutto parma on ciabatta bread |
