| Clam Casino |
$7.95 |
Six baked clams topped with diced bacon, green peppers, onion and garlic butter |
| Escargot |
$8.95 |
Six French snails served in fresh mushroom caps with garlic |
| Shrimp Cocktail |
$12.95 |
Jumbo shrimp served with our own cocktail sauce |
| Sauteed Mushroom |
$6.50 |
Fresh mushroom laced with butter, garlic and brandy |
| Mushroom Caps |
$7.95 |
Mushroom caps filled with our seasoned jumbo lump crab meat |
| Fresh Onion Soup Cup |
$4.95 - $5.95 |
Our original French onion soup au gratin |
| Soup du Jour |
$4.95 - $5.95 |
Chefs special soup, made fresh daily |
| Grilled Chicken Caesar Salad |
$12.95 |
Fresh grilled boneless breast of chicken served over a bed of fresh romaine lettuce topped with shredded parmesan cheese, seasoned croutons and our special caesar dressing |
| The Flaming pit Salad |
$9.95 |
Anchovies, black olives, tomato wedges, salonika peppers & hardboiled eggs |
| Sea Scallops |
$19.95 |
Sauteed in a white wine herbed butter sauce |
| Baked Crab Imperial |
$25.95 |
Jumbo lump crabmeat seasoned and topped with our own special sauce |
| Maryland Style Crab Cakes |
$26.95 |
The flaming pit special. Prepared with seasoned jumbo lump crabmeat, broiled to perfection to lock in the flavor |
| Shrimp Scampi |
$23.95 |
Jumbo shrimp sautéed in garlic butter over rice pilaf |
| Baked Shrimp Stuffed with Crabmeat |
$26.95 |
Baked jumbo shrimp stuffed with jumbo lump crabmeat and topped with our own special sauce |
| Fruits of the Sea |
$31.95 |
A combination of shrimp, scallops, fresh salmon and petite lobster tail broiled to perfection and served with drawn butter and lemon wedge |
| Surf & Turf |
$32.95 |
A Combination of filet mignon and lobster tail |
| Alaskan King Crab Legs |
$33.95 |
Alaskan king crab legs seasoned to perfection, served with drawn butter |
| Broiled Cold Water Australian Lobster Tail |
$39.95 |
Broiled to perfection, served with drawn butter. Stuffed with jumbo crabmeat imperial crab $8.25 extra |
| Breast of Chicken Cordon Bleu |
$16.95 |
Stuffed with ham, swiss cheese, topped with sauce supreme |
| Chicken Francaise |
$14.95 |
Breast of chicken sauteed in lemon butter sauce |
| Chicken Florentine |
$16.95 |
Broiled boneless breast of chicken on a bed of spinach, topped with bearnaise sauce |
| Roast Prime Rib of Beef au Jus (Cut) |
$25.95 |
A generous cut of the finest aged prime beef cooked slowly to retain its natural juices. Regular extra $29.95 |
| Beef Brochette |
$16.95 |
The flaming pit specialty - an authentic marinade enhances the natural flavor of tender chunks of skewered beef, tomato, onion and green pepper. Served over rice pilaf |
| Filet Mignon Center Cut |
$27.95 |
Thick, tender and juicy, served with bearnaise sauce |
| Prime New York Strip Steak |
$24.95 |
Aged beef broiled to perfection on our flaming pit char-broiler. A succulent deligh |
| Chopped Tenderloin Steak |
$13.95 |
A generous portion seasoned and charbroiled to retain its natural juices napped in our own brandy, mushroom and shallot sauce |
| Planked Chateaubriand Bouquetere (For Two) |
$54.95 |
Personally selected by our chef, prize cut of beef 1.5lbs is broiled slowly for tenderness. served with bearnaise sauce |
| Peppered-Brandy Filet Mignon Steak |
$27.95 |
Butter-filled mignon-carefully flambeed to your desired taste, topped with our special brandy pepper sauce |
| Domestic Lamb Chops |
$29.95 |
3 center cut lamb chops broiled to perfection, served with mint jelly |
| Veal Francaise |
$23.95 |
Milk-fed veal, sauteed in lemon butter sauce |
| Veal Oscar |
$24.95 |
Milk-fed veal jumbo lump crabmeat and asparagus, topped with our own bearnaise sauce |
| Steak Diane |
$27.95 |
Butter-filled filet mignon with a special brandy, mushroom & shallot sauce |
| Ground Beef Steak |
$7.95 |
|
| Crab Cake |
$8.95 |
|
| Prime Rib |
$8.95 |
|
| Fried Shrimp |
$7.95 |
|
| Chicken Strips |
$7.95 |
|
| Swiss White Chocolate Mousse Cake |
$5.95 |
|
| Worlds Best Empire Cheesecake |
$6.95 |
|
| Strawberry Shortcake(Available in season) |
$5.95 |
|
| Homemade Desserts (Fresh Daily) |
$5.95 |
|
| Mud Pie |
$5.95 |
|
| Ice Cream |
$3.95 |
|
| Irish Coffee |
$6.95 |
The flaming pit special. the classic combination of hot aromatic dark-roasted, freshly brewed coffee and irish whisky with a cloud of whipped cream |
| Shamrock Coffee |
$6.95 |
|
| Pit of Gold Coffee |
$6.95 |
|
| Leprechaun Coffee |
$6.95 |
|
| Coffee, Dark-Roasted Regular or Decaf or Hot Tea |
$1.95 |
|
| Iced Coffee or Tea |
$1.95 |
|
| Milk or Soft Drinks |
$1.95 |
|
| Sparkling Mineral Water |
$2.25 |
|
| Fruit Juice |
$2.25 |
|
