| Vegetalbe Fresh Roll |
$5.00 |
po pia sod. wrapped with fresh paper thin spring roll crepe, topped with tamarind sauce. |
| Basil & Lime Leaves Fish Cake |
$7.00 |
tod mun pla. popular bangkok fish cake mixed with curry spices, string bean and kafir lime leaves. |
| Satay |
$7.00 |
choice of protein grilled on skewers served with peanut sauce and cucumber salad. |
| Satay |
|
satay proteins: chicken, beef, tofu. |
| Lemongrass Grilled Wing |
$6.00 |
peak gai yang. thai bbq wings marinated with lemongrass, garlic, turmeric and chili powder. |
| Fried Tofu |
$4.00 |
deep-fried white tofu with thai sweet chili sauce. |
| Thai Country Style Shumai |
$7.00 |
stuffed with shrimp, chicken, carrots, mushroom and water chestnuts. |
| Thai Country Style Shumai |
|
steamed/crispy fried option: steamed, crispy fried. |
| Vegetarian Crispy Roll |
$5.00 |
po pia tuad. wrapped with celery, cabbage, carrot and bean thread served with sweet and sour sauce. |
| Curry Puff |
$6.00 |
stuffed with chicken, poatoes, onion and curry powder. |
| Thai Fried Calamari |
$7.00 |
pla muok tod. deep-fried breaded squid, served with traditional hot sauce. |
| Crispy Golden Wonton |
$6.00 |
kiow tod. crispy fried wonton, stuffed with minced pork, shrimp and black mushroom. |
| Vegetable Dumpling |
$6.00 |
stuffed with sweet turnip, napa, brown tofu, mushroom and carrot served with basil garlic dipping sauce. |
| Vegetable Dumpling |
|
steamed/crispy fried option: steamed, crispy fried. |
| Crab Rangoon |
$7.00 |
crisp dumpling skin wrapped with crab meat, onion, carrot and cream cheese. |
| Hot & Sour Thai Soup |
|
tom yum. hot and sour lemongrass chicken broth with lime juice, pepper and mushroom. |
| Clear Chicken Soup |
|
gai jued tao hoo khao. clear chicken soup with bean curd, chicken and spinach. |
| Chicken Soup With Coconut |
|
gai tom kha. thai chicken soup with coconut milk, lime juice, pepper and mushroom. |
| Green |
$5.00 |
salad kaek. thai green salad with bean sprouts, bean curd, tomato and cucumber topped with peanut dressing. |
| Shrimp |
$8.00 |
pla goong. grilled shrimp with spicy hot and sour sauce, cucumber, sweet onion, scallion and bell pepper. |
| Green Papaya |
$7.00 |
the most popular thai salad. tomato, carrot, dried baby shrimp, string bean and peanut in traditional papaya salad dressing. |
| Calamari |
$8.00 |
yum pla muk. thai calamari salad with dressing of lime juice, fish sauce, lemongrass chili and scallion. |
| Duck |
$8.00 |
yum ped. crispy duck comfil with mixed greens, sweet onion, scallion, pineapple, cashew nuts in spicy lime juice. |
| Tom Yum Fried Rice |
|
peas, carrots, bell pepper, onion and tom yum spice. |
| Thai Fried Rice |
|
pineapple, tomato, onion, mixed peas, egg and tomato sauce. |
| Nasi Goreng Bali Rice |
|
vegetables, onion, scallion and mixed peas topped with shredded egg. |
| Fresh Basil Fried Rice |
|
fresh basil, onion, chili paste and egg. |
| Pad Thai Rice Noodles |
|
stir-fried with dried bean curd, bean sprouts, egg, scallion and sweet turnip topped with fresh toasted peanut. |
| Mee Siam |
|
rice vermicelli in coconut curry sauce with string bean, bean sprouts, fish paste, brocoli and pickled mustard green. |
| Noodle Nana |
|
lad nard. broad rice noodle stir-fried in soy sauce topped with brown bean oyster gravy sauce and chinses broccoli. |
| Laksa Beehoon |
|
originated from it's neighbor malaysia, now famous in thailand. rice noodles in coconut red curry broth with tofu and bean sprouts. |
| Chiang Mai Mee |
|
kho sol. chiang mai style egg noodles topped with coconut yellow curry gravy, broccoli and dry shallots. |
| Noodle Mao |
|
broad rice noodle sautéed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts and lime juice. |
| Fun In Black |
|
pad see yu. thai country style stir-fried chow fun noodles with chinese broccoli and egg. |
| Bankok Nest |
|
crispy egg noodle nest topped with vegetable in brown gravy sauce. |
| Mixed Vegetable |
|
pad ruom-mitt. sautéed mixed vegetables with bean curd and tomato in oyster sauce. |
| Tofu Delight |
|
tao hu hor. shitake mushroom, bamboo shoots, bean curd wrapped with bean curd skin served on a bed of spinach topped with onion and basil in black bean sauce. |
| Broccoli With Thai Basil |
|
sautéed with shiitake mushroom and chili paste. |
| Vegetable In Peanut Sauce |
|
param pak. steamed vegetable with peanut coconut curry sauce. |
| String Bean |
|
sautéed with soy bean, black bean, garlic, bean curd, mint leaves and scallion. |
| Chinese Broccoli |
|
pad kana. sautéed with garlic, baby corn and carrot with brown sauce. |
| Basil Vegetable & Tofu |
|
sautéed mixed vegetables and bean curd with basil chili paste. |
| Eggplant & Tofu |
|
stir-fried in black bean basil sauce. |
| Curry |
|
kari red. deep-fried tender breast with longan, lychee, string beans and pepepr in red curry sauce. |
| Param |
|
deep-fried tender duck breast with broccoli topped with peanut coconut curry sauce. |
| Basil |
|
duck breast braised with garlic, onion, chili paste and fresh basil leaves. |
| Choo Chee |
|
choo chee ped. tender duck breast with cho chee curry sauce, coconut shreds, coconut milk, string beans, pepper and lime leaves. |
| Bangkok Ginger Pork |
|
sliced pork sautéed in sweet ginger black soy. |
| Choo Chee Curry |
$13.00 |
choo chee sauce, coconut milk and lime leaves over fish. |
| Choo Chee Curry |
|
fish selection: talapia |
| Choo Chee Curry |
$1.00 |
salmon |
| Choo Chee Curry |
$5.00 |
red snapper |
| Talapia Pla Sriracha |
$13.00 |
filet lightly battered, shitake mushroom, soy bean paste, ginger and spicy sriracha sauce. |
| Sweet & Sour Thai Style |
$13.00 |
pineapple, scallion, onion, toamto and pepper over lightly battered fish. |
| Sweet & Sour Thai Style |
|
fish selection: talapia |
| Sweet & Sour Thai Style |
$1.00 |
salmon |
| Sweet & Sour Thai Style |
$5.00 |
red snapper |
| Red Snapper Pla Rad Prik |
$18.00 |
crispy whole red snapper fillet topped with thai chili sauce. |
| Salmon Kratium Thai |
$14.00 |
scallion, ginger, diced string bean, pepper and garlic lemon sauce. |
| Ocean Garden |
$15.00 |
shrimp, calamari in spicy chili oil with black beans, lime juice, onion, pepper and mint leaves. |
| Shrimp Royal |
$15.00 |
pineapple, scallion, onion, cashew nuts and chili paste. |
| Seafood Casserole |
$16.00 |
shrimp, scallop, squid, mussel, clear noodles, pepper and onion in clay pot. |
| Oceans's Four |
$15.00 |
shrimp, squid, scallop and mussel with coconut milk, basil leaves, string beans, pineapple and pepper in panang curry sauce. |
| S & M Thai Style |
$15.00 |
shrimp, mussel, scallion, onion and peppers with chili black bean sauce. |
| Green |
|
gaeng khiao wan. green curry with basil, eggplant, string bean, bell pepepr and coconut milk. |
| Country Style |
|
pad par. without coconut milk. country style thai curry with eggplant, mushroom, pepper, string bean, tomato and fresh basil. |
| Coo Chee |
|
bangkok city popular curry sauce with kafir lime leaves and toasted coconut shreds. |
| Panang |
|
panang kari. a rich thick red curry cooked with coconut milk, basil leaves and pepper. |
| Massaman |
|
muslin influence curry with coconut milk, tamarind juice, potatoes, peanuts and onion. |
| Black Bean Sauce Stir-Fried |
|
nua nam mun hoy. black bean, oyster sauce, mushroom, scallions and ginger over bed of spinach. |
| Thai Fresh Green Chili |
|
pad prik sod. sautéed with garlic, onion and fresh chili. |
| Woosen |
|
sautéed shiitake mushroom, pepper, onion, tomato, bean sprout, glass noodle and egg. |
| Sweet Basil |
|
pad bai ga-prow. sautéed with peppers, thai chili paste, onion and scallion. |
| Chinese Broccoli |
|
pad kana. sautéed with chinese broccoli and baby corn. |
| Sweet Basil |
|
pad bai ga-prow. sautéed with peppers, thai chili paste, onion and scallion. |
| Thai Garlic Sauce |
|
thai kratium. sautéed with garlic, scallion, mixed peas with brown sauce. |
| Sweet & Sour Thai Style |
|
prew wun. sautéed with onion, pepper, cucumber, tomato and pineapple. |
| Cashew King |
|
pad prik-haeng. bell peppers, dried chilies, mushrooms, cashew nuts, baby corn and onion. |
| Ginger Joy |
|
stir-fried with juliened ginger, tree ears, soy bean, onion, peppers and oyster sauce. |
| String Beans & Basil |
|
pad prik king. stir-fried with string beans, chili paste, lime leaves and basil. |
| Siam Chicken |
|
lemongrass marinated breast, grilled with onion, sweet basil, mushroom and black bean sauce. |
| Thai Sticky Rice |
$2.50 |
|
| Jasmine Rice |
$1.00 |
|
| Peanut Coconut Curry Sauce |
$1.00 |
|
| Brown Rice |
$1.75 |
|
| Cucumber Salad |
$2.00 |
|
| Fried Banana With Honey |
$5.50 |
|
| Ice Cream |
$4.50 |
ice cream selection: mango, coconut, green tea, red bean. |
| Coconut Cup Cake Thia Pudding |
$5.00 |
|
| Coconut Sticky Rice With Fresh Mango |
$5.50 |
|
| Thai Iced Tea |
$3.00 |
|
| Juice |
$3.00 |
juice selection: lychee juice, coconut juice. |
| Canned Beverage |
$1.50 |
|
| Thai Iced Coffee |
$3.00 |
|
| Snapple Iced Tea |
$3.00 |
|
| Poland Spring Water |
$1.50 |
|
