| Insalata Tricolore |
$9.95 |
radicchio, endive and arugula dressed with balsamic vinagrette |
| Insalata Cesare |
$9.95 |
* with homemade dressing made with raw eggs, anchovies, and spices |
| Insalata Caprese |
$12.95 |
fresh buffalo mozzarella, beefsteak tomato, basil and extra-virgin olive oil |
| Insalata Amalfitana |
$10.95 |
chopped romaine, fresh tomato, red onions and buffalo mozzarella with chefs viniagrette |
| Passione Dello Chef |
$17.95 |
chopped jumbo shrimp, diced tomato, red onion and chuncks of gorgonzola |
| Insalate Tricolare |
$9.95 |
radichio, endive and arugula dressed with balsamic vinaigrette |
| Insalate Cesare |
$9.95 |
* romaine lettuce with homemade and dressing made with raw eggs, anchovies, croutons and parmigiano chees |
| Insalate Caprese |
$12.95 |
fresh buffalo mozzarella, fresh tomato, basil and homemade dressing |
| Insalate Amalfitana |
$10.95 |
romaine lettuce, fresh tomato, red onions and buffalo mozzarella with chefs vinaigrette |
| Passione Dello Chef |
$17.95 |
chopped shrimp, diced tomato, red onions and chunks of gorgonzola cheese |
| Burrata |
$23.95 |
home made burrata with arugula, tomato, radicchio and endive |
| Antipasti Il Grande |
$17.95 |
chefs selection of cold appetizers |
| Calamari E Zucchini Fritti |
$14.95 |
lightly fried squid and zucchini served fra diavolo sauce |
| Carcioffo Ripieno |
$17.95 |
artichoke stuffed with a blend of bread crumbs, garlic, capers, anchovies, roasted peppers, parmesean cheese and baked with chicken broth |
| Meatballs |
$17.95 |
marinara sauce and ricotta cheese |
| Carpaccio Di Manzo Margherita |
$13.95 |
* paper thin slices of raw tenderloin beef topped with diced tomatoes, basil and shaved parmigiano romano in extra-virgin olive oil |
| Cozze Dello Chef |
$13.95 |
imported provolone cheese grilled and laced with extra virgin olive oil and arugula salad |
| Involtini Di Melanzane |
$13.95 |
roller eggplant stuffed with mozzarella and roasted peppers topped with fresh tomatoes served over mixed greens |
| Provoletta |
$14.95 |
imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes |
| Scamponi Giganti |
$26.95 |
grilled jumbo prawns marinated with extra virgin olive oil and garlic, stuffed with lump crabmeat in lobster sauce |
| Burrata |
$23.95 |
homemade burrata with arugula, tomato, radicchio and endive |
| Antipastiil Grande |
$17.95 |
chefs selection of cold appetizers |
| Calamari E Zucchini Fritti |
$14.95 |
lightly breaded and fried squid and zucchini served with fradiavolo sauce |
| Carcioffo Ripieno |
$17.95 |
artichoke stuffed with a blend of breadcrumbs, garlic, capers, anchovies, roasted peppers, parmesan cheese and baked with chicken broth |
| Meatballs |
$17.95 |
marinara sauce and ricotta cheese |
| Carpaccio Di Salmon Al Profumo Di Tartuffo |
$13.95 |
* very thin slices of norwegian salmon lightly seasoned with capers, chopped onions, arugula, truffle oil and lemon |
| Carpaccio Di Manzo Margherita |
$13.95 |
* paper thin slices of raw tenderloin beef topped with chopped tomatoes, capers parmesan cheese, black olives and arugula with olive oil |
| Cozze Dello Chef |
$13.95 |
fresh musselssautéed with olive oil, garlic and fresh herbs in red or white wine sauce |
| Involtini Di Melanzane |
$13.95 |
roller eggplant stuffed withmozzarella and roasted peppers topped with fresh tomatoes served over mixed greens |
| Provoletta |
$14.95 |
imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes |
| Seamponi Giganti |
$26.95 |
grilled jumbo prawns marinated with extra virgin olive oil and garlic stuffed with lump crabmeat in lobster sauce |
| Margherita |
$15.95 |
chefs selection of cold appetizers |
| Diavola |
$16.95 |
tomato sauce, mozzarella, basil and imported italian spicy salami |
| Di Parma |
$18.95 |
tomato sauce, mozzarella, prosciutto di parma and arugula |
| Quattro Formaggi |
$17.95 |
salty rictotta, romano, fontina and gorgonzola |
| Ai Funghi E Salsiccia |
$17.95 |
tomato sauce, mozzarella, mushrooms and italian sausage |
| Fugazzeta |
$18.95 |
mozzarella cheese and onions |
| Margherita |
$15.95 |
tomato sauce, mozzarella and basil |
| Diavola |
$16.95 |
tomato sauce, mozzarella prosciatto di parma and arugula |
| Quattro Formaggi |
$17.95 |
mozzarella, romano fontona and gorgonzola cheese |
| Ai Funghi E Salsiccia |
$17.95 |
tomato sauce, mozzarella, mushrooms and italian sausage |
| Fugazzeta |
$18.95 |
mozzarella cheese and onions |
| Capellinni Pomodoro |
$17.95 |
angel hair pasta with fresh tomato, basil and garlic |
| Linguine Alle Vangole |
$21.95 |
linguine in red or white clam sauce |
| Linguine Carbonara |
$19.95 |
linguine with pancetta, onions, parmigiano cheese and cream sauce |
| Spaghetti Bolognese |
$19.95 |
thin spaghetti with ground tender meat sautéed with fresh tomato, barolo wine and fine herbs |
| Spaghettini Al Pesto |
$17.95 |
thin spaghetti with extra light cream sauce with fresh basil, extra virgin olive oil, garlic and pignolli nuts |
| Spaghettini Meatballs |
$23.95 |
thin spaghetti with meatballs sautéed with marinara sauce and fresh herbs |
| Fettuccini Alla Matriciana |
$19.95 |
fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes |
| Fettucccini Alfredo |
$17.95 |
fresh fettuccini pasta in a cream sauce |
| Penne Puttanesca |
$17.95 |
short cut pasta in a light sauce of fresh ripe tomatoes, olive oil, galic, black calamata olives, capers and anchovies |
| Rigatoni Della Nonna |
$17.95 |
tube shaped pasta in a light sauce prepared with olive oil, garlic, diced eggplant, fresh tomato, basil and onions |
| Gnocchi Al Filetto Di Pomodoro |
$19.95 |
potato dumplings with fresh tomato, garlic and brasil |
| Raviolini Di Vitello |
$20.95 |
spinach pasta filled with veal mousse in a sage cream sauce |
| Cannelloni Alla Rossini |
$20.95 |
homemade crepes filled with ricotta cheese, spinach, regunano cheese and pink sauce |
| Lasagna Al Forno |
$20.95 |
baked oven homemade pasta with meat sauce, ricotta cheese and fresh tomato and mozzarella cheese |
| Risotto Pescatore |
$32.95 |
imported arborio rice with shrimp, clams, mussels, calamari and truffle oil |
| Risotto Porcini |
$32.95 |
imported arborio rice with fresh porcini mushrooms, truffle oil and parmigiano*consuming raw or undercooked meats, seafood, shellfish or eggs; may increase your risk of foodborne illness |
| Capellinni Pomodoro |
$17.95 |
angel hair pasta with fresh tomato, basil and garlic |
| Linguine Alle Vangole |
$21.95 |
linguine in red or white clam sauce |
| Linguine Carbonara |
$19.95 |
linguine with pancetta, onions, parmigiano cheese and cream sauce |
| Spaghetti Bolognese |
$19.95 |
thin spaghetti with ground tender meat sauteed with fresh tomato, barolo wine and fine herbs |
| Spaghettini Al Pesto |
$17.95 |
thin spaghetti with extra light cream sause with fresh basil, extra virgin olive oil, garlic and pignollo nuts |
| Spaghettini Meatballs |
$23.95 |
thin spaghetti with meatballs sautéed with marinara sauce and fresh herbs |
| Fettuccini Alla Matriciana |
$19.95 |
fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes |
| Fettuccini Alfredo |
$17.95 |
fresh fettuccini pasta in a cream sauce |
| Penne Puttanesca |
$17.95 |
short cut pasta in a light sauce of fresh ripe tomatoes, ovive oil, garlic, black calamata olives, capers and anchovies |
| Rigatoni Della Nonna |
$17.95 |
tube shaped pasta in a light sauce prepared wit olive oil, garlic, diced eggplant, fresh tomato, basil and onions |
| Gnocchi Al Filetto Di Pomodoro |
$17.95 |
potato dumping with fresh tomato, garlic and basil |
| Raviolini Di Vitello |
$20.95 |
spinach pasta filled with veal mousse in a sage cream sauce |
| Cannelloni Alla Rossini |
$20.95 |
homemade crepes filled with ricotta cheese, spinach, regunano cheese and pink sauce |
| Lasagna Al Forno |
$20.95 |
backed oven homemade pasta with meat sauce, ricotta cheese and fresh tomato mozzarella cheese |
| Risotto Pescatore |
$32.95 |
imported arborio rice with shrimp, clams, mussels, calamari and truffle oil |
| Risotto Porcini |
$32.95 |
imported arborio rice with fresh porcini mushrooms, truffle oil and parmigiano |
| Francese |
$21.95 |
boneless chicken breast dipped in egg and sautéed in a delicate white wine and butter sauce |
| Limone |
$21.95 |
tender chicken breast sautéed with white wine, lemon and capers |
| Funghi E Marsala |
$21.95 |
tender chicken breast with marsala wine, mushrooms and onions |
| Parmigiana |
$21.95 |
tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese |
| Scarpariello |
$26.95 |
half a chicken with bone sautéed in olive oil, garlic, black calamata olives, italian sausage and peperoncini (approximately cooking time 45 minutes) served with vegetables and potatoes or pasta |
| Francese |
$21.95 |
boneless chicken breast dipped in egg and sauteed in a delicate white wine and butter sauce |
| Limone |
$21.95 |
tender chicken breast sauteed with white wine, lemon and capers |
| Funghi E Marsala |
$21.95 |
tender chicken breast with marsala wine, mushrooms and onions |
| Parmigiana |
$21.95 |
tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese |
| Scarpariello |
$26.95 |
half a chicken with bone sauteed in olive oil, garlic, black calamata olives italiana sausage and peperoncini (approximately cooking time 45 minutes) served with vegetables and potatoes or pasta |
| Vitello Funghi E Marsala |
$25.95 |
tender scallops of veal sautéed with fresh mushrooms, shallots and imported marsala wine |
| Vitello Ragazzi |
$25.95 |
lightly breaded veal with tricolor salad and house dressing (or any side dish of the day) |
| Vitello Piccata |
$25.95 |
tender scallops of veal sautéed with white wine, lemon and capers |
| Tornedo Di Manzo |
$45.95 |
filet mignon prepared with your choice grilled, peppercorn sauce or gorgonzola sauce |
| Vitello Parmigiana |
$25.95 |
lightly breaded veal with marinara sauce and topped with mozzarella cheese |
| Saltinboca Alla Romana |
$25.95 |
tender scallops of veal with prosciutto di parma, red wine, in a bed of sautéed spinach served with vegetables and potatoes or pasta |
| Vitello Funghi E Marsala |
$25.95 |
tender scallops of veal sauteed with fresh mushroom, shallots and imported marsala wine |
| Vitello Ragazzi |
$25.95 |
lightly breaded veal with tricolor salad and house dressing (or any side dish of the day) |
| Vitello Piccata |
$25.95 |
tender scallps of veal sautéed with white wine, lemon and capers |
| Tornedo Di Manzo |
$45.95 |
filet mignon prepared with your choice grilled, peppercorn sauce or gorgonzola sauce |
| Vitello Parmigiana |
$25.95 |
lightly breaded veal with marinard sauce and topped with mozzarella cheese |
| Saltinboca Alla Romana |
$25.95 |
tender scallops of veal with prosciutto di parma, red wine, in a bed of sautéed spinach served with vegetables and potatoes or pasta |
| Bisteca Di Salmone |
$32.95 |
* seared salmon steak on a bed of dijon mustard sauce and fried leeks |
| Dentice Ai Tre Sapori |
$32.95 |
* fillet of red snapper prepared with choice of three different styles: francese, livornese, or grilled |
| Scamponi Giganti Alla Griglia |
$34.95 |
grilled prawns on a bed of saffron risotto |
| Zuppe Di Pesce |
$34.95 |
a classic italian seafood potpourn of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini |
| Bisteca Di Salmone |
$32.95 |
* seared salmon steak on a bed of dijon mustard sauce and fried leeks |
| Dentice Ai Tre Sapori |
$32.95 |
* fillet of red snapper prepared with choice of three different styles : francese, livornese, or grilled |
| Scamponi Giganti Alla Griglia |
$34.95 |
grilled prawns on a bed of saffron risotto |
| Zuppe Di Pesce |
$34.95 |
a classic italian seafood potpourn of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini served with vegetables and potatoes or pasta |
| Tiramisu |
|
lady finger, mascarpone cheese and expresso coffee |
| Ricotta Cheesecake |
|
traditional!!! |
| Apple Tart |
|
served warm and garnished with vanilla ice cream |
| Pera All Barolo |
|
pears poached in a baroli red wine served with ice cream |
| Fragole Con Zabaglionne |
|
fresh strawberries with creamy zabaione |
| Chocolate Mousse |
|
delicious |
| Soup Of The Day |
|
ask your server. |
