| Ceviche De Tilapia |
$12.00 |
Tilapia cured in lime |
| Guacamole Con Tostones |
$11.00 |
Plaintain chips with guacamole |
| Ribs |
$10.00 |
In tangy guava sauce |
| Wings |
$9.00 |
With spicy guava glaze |
| Calamari |
$11.00 |
Fried calamari with chipotle aioli |
| Mexican Salad |
$8.00 |
With tomato, apple and queso fresco in apple vinaigrette |
| Fruit De Mar |
$13.00 |
Clams and mussels with chorizo in a seafood broth |
| Terrassa Pasta |
$16.00 |
Penne pasta tossed with sauteed seasonal veggies in a garlic cream sauce. Add chicken $3.00, add steak or shrimp $5.00 |
| Pork Tenderloin |
$17.00 |
Sun dried cranberries, portwine demi glaze with garlic mashed potatoes |
| Arroz Con Pollo |
$18.00 |
Herb roasted chicken with spanish style rice and colombian chorizo |
| Pollo Con Salsa Verde |
$19.00 |
Pan-seared chicken with salsa verde, rice and asparagus |
| Tilapia Marechiara |
$20.00 |
Clams, mussels, calamari and shrimp in pomodoro sauce over linguini |
| Camerones Con Penne |
$20.00 |
Shrimp and penne with cannellini beans, broccoli rabe and plum tomatoes |
| Hanger Steak |
$21.00 |
With demi glaze and garlic mashed potatoes |
| Churrasco a La Parrilla |
$23.00 |
Skirt steak with yuca fries |
| Camarones |
$7.00 |
Garlic shrimp |
| Carnitas Con Tostones |
$6.00 |
Barbeque pork with fried plantains |
| Albondigas Con Chipotle |
$10.00 |
Chipotle meatballs |
| Pinchos De Carne |
$9.00 |
Steak kabobs with poblano and red peppers |
| Stackers |
$8.00 |
Tostones, black bean spread, chicken chorizo. Guac and sour cream |
| Aguacate Chimichurri Bruschetta |
$7.00 |
|
| Tostada De Pollo Con Chipotle |
$7.00 |
Chipotle chicken over crispy tortilla |
| Tapas and Appetizers Only |
$15.00 |
|
| Tapas, Appetizers and Entrees |
$20.00 - $25.00 |
|
| Tapas, Appetizers, Entrees and Dessert |
$30.00 - $40.00 |
|
