| Stuffed Artichokes |
$8.95 |
Baked with seasoned bread crumbs in a lemon white wine garlic sauce |
| String Bean Salad |
$8.95 |
Served with fresh mozzarella, basil in a lemon vinaigrette |
| Baby Octopus Salad |
$13.95 |
Mixed with basil, red onion in an extra virgin olive oil & lemon |
| Maryland Crab Cake |
$9.95 |
Served with dijon mustard sauce |
| Organic Baby Greene |
$8.95 |
Walnut, goat cheese, golden raisin tropical raspberry vinaigrette |
| Arugula & Grilled Portobello |
$8.95 |
With endive, red onions & crumble blue, warm tomato balsamic vinaigrette |
| Blackened Shrimp & Broccoli Rabe |
$10.95 |
White wine sauce & cannellini beans |
| From the Wood Burning Pizza Oven |
$13.95 |
With italian plum tomato & baby arugula fresh mozzarella & truffle oil |
| Fussille Marino |
$12.95 |
Twister shaped fresh pasta tossed with crumbled homemade italian sausage cannellini beans, broccoli rabe touch tomato, oil garlic |
| Cavitelli con Pollo |
$12.95 |
Grilled chicken, sun dried tomatoes, finished with of fresh mozzarella & fresh baby arugula |
| Gnocchi Bolognese |
$12.95 |
Fresh ricotta dumplings pasta served with a hearty meat sauce |
| Stuffed Rigatoni & Filet Magnon |
$14.95 |
Pan seared tips of filet magnon sauteed with fresh stuffed rigatoni pasta served with porcini mushrooms, peas in light brandy cream sauce |
| Spinach Ravioli |
$13.95 |
Ravioli stuffed with sauteed spinach and ricotta served with roasted garlic and sauteed spinach in a pomodori sauce |
| Pollo Rapine |
$13.95 |
Breast of chicken stuffed with homemade italian sausage & mozzarella cheese served in a marsala wine & balsamic sauce |
| Vitello and Asparagus |
$16.95 |
Veal scallopini topped with fresh mozzarella cheese, grilled artichoke hearts light roma tomato basil sauce |
| Cajun Swordfish & Risotto |
$19.95 |
Lightly blackened served over jumbo lump crab meat crab meat risotto |
| Dover Sole Francesca |
$19.95 |
Frances style baked with jumbo lump crab meat lemon wine sauce |
| Mushroom Crusted Wild Salmon |
$19.95 |
With exotic mushroom in truffle demi glace |
| Coconut Crusted Chilean Sea Bass |
$19.95 |
Served in a dijon mustard sauce over welted spinach |
| Veal Osso Bucco |
$19.95 |
Veal shank, braised with mushrooms and onions in a sherry wine light demi glaze sauce served over fresh porcine risotto |
