| Portobello Fries |
$9.50 |
Truffle aioli |
| Warm House Focaccia |
$9.50 |
Our toasted housemade bread, roasted garlic, spicy marinara, black olive, anchovy dipping sauce |
| House Made Mozzarella |
$13.50 |
Heirloom tomato, basil oil, balsamic |
| Grilled & Sauteed Wild Calamari |
$13.50 |
Arugula, chipotle, cilantro, roasted peppers and shallots |
| Scottish Salmon or Albacore Tartare |
$14.00 |
Avocado, lime vinaigrette, potato chips |
| Foie Blond |
$16.00 |
Chef's smooth pate, gelee, brioche |
| Mixed Greens |
$9.00 |
Shaved fennel, candied pecans, creamy feta dressing, pickled cucumbers, organic tomato |
| A / k / A Organic Wedge |
$12.00 |
Chilled iceburg, housemade bacon, point reyes blue dressing |
| A / k / A Grilled Bistro Caesar Salad |
$13.00 |
White anchovy, focaccia, toast, grana padano |
| A / k / A Grilled Bistro Caesar Salad with Chicken |
$16.50 |
|
| Heirloom Beet Salad |
$13.50 |
Blue lake beans, goat cheese, bosc pear, heirloom tomato, truffle vin |
| Fresh Herbed Goat Cheese Salad |
$12.00 |
Wild arugula, spiced walnuts, dried cranberries, fuji apple, organic tomatoes, lemon vin |
| Roasted Mary's Chicken Salad |
$14.00 |
Bulgar, avocado, cucumber, dried fruit, lemon vin |
| Crispy Duck Confit Salad |
$16.50 |
Organic greens, frissee, citrus, cocoa nibs & blue blueberry gastrique |
| Grilled Scottish Salmon |
$18.00 |
Frisee & mixed greens, feta, organic cucumber & tomato, orange vin |
| Daily Soup |
$7.50 |
|
| A / k / A Meatball (6 Ounces) |
$14.00 |
Filet, veal & pork, garlic rubbed focaccia, tomato ragu, shaved grana padano |
| Charcuterie |
$17.00 |
Salume, country pate, foie blond, parma prosciutto, mixed olives, pickled veggies, housemade mustard. Add one cheese $5.00 |
| Handmade Pasta du Jour |
$22.00 |
|
| Pacific Coast Mussels |
$22.00 |
Smoked manila clam broth, house chorizo, organic lemon |
| Spring Risotto |
$21.00 |
Peas, roasted spring onion, grana padano, pea tendril |
| Roasted Mary's Chicken Breast |
$20.00 |
Stuffed with spinach, brie, shallots, jasmine rice, sauce romesco |
| Pitman Farms Duck Breast |
$24.00 |
Zahtar rubbed, confit or fennel salad, pixie gastrique |
| Pan Seared Scottish Salmon |
$25.00 |
Roasted heirloom carrots, fingerling potatoes, tarragon cream |
| Seared Albacore |
$29.00 |
Yellow squash or zucchini saute, pee wee potato, wasabi or dill aioli, chili oil |
| Grilled Duroc Pork Chop |
$28.00 |
Parsnip puree, grilled spring onion, rhubarb jam |
| All Natural Prime Hanger Steak |
$29.00 |
Black truffle whipped potatoes, haricots verts, herb vinaigrette |
| Grilled Certified Angus Burger |
$15.00 |
Pepper jack, horseradish aioli, housemade bacon, pickled jalapenos, fried shallots |
| A / K / A Rueben |
$15.00 |
Our corned beef, gruyere, panini, rye, rueben dressing, ourkraut |
| Pulled Duroc Pork Sandwich |
$15.00 |
House pickles, pineapple slaw |
| Roasted Portobello |
$15.00 |
Housemade focaccia, pepperjack, caramelized onions, roasted pepper puree, arugula |
| Steak Fries |
$5.50 |
|
| Buttermilk Onion Rings |
$7.50 |
|
| Mac & Cheese |
$8.00 |
With or without house bacon |
| Mac & Cheese with BBQ Pork |
$10.00 |
|
| Truffled Steak Fries |
$8.00 |
|
| Haricots Verts with Garlic & Shaved Grana Padano |
$8.00 |
|
| Fried Chicken |
|
Sunday, monday |
| Mussels & Frites |
|
Tuesday |
| New York Strip & Baked Potato |
|
Wednesday |
| Baby Back Ribs |
|
Thursday |
| Fettuccine & Clams |
|
Friday |
| Cioppino |
|
Saturday |
| Butterscotch Pot au Creme |
$8.50 |
Chantilly creme, chef's salt |
| Chef's Chocolate Brownie |
$8.50 |
Chef's ice cream, raspberry sauce |
| Bread Pudding |
$8.50 |
Chef's ice cream |
| Lemon Curd |
$8.50 |
Strawberry-rhubarb jam, biscotti |
| Upside Down Blackberry Tart |
$8.50 |
Chef's ice cream, caramel sauce |
| Housemade Sorbet or Ice Cream |
$8.50 |
Chef's biscotti |
| Chocolate Torte |
$8.50 |
Maple ice cream |
