Marinated Olives and Spiced Pecans |
$5.00 |
|
Spring Dug Parsnip Soup |
$8.00 |
With caramelized beef sausage, wild leek salsa verde and garlicky croutons |
Lettuce and Apples |
$9.00 |
With roasted beets, watermelon radishes, walnut granola, creamy goat cheese and sherry vinaigrette |
Country Pate |
$10.00 |
With pickled little carrots, blood orange marmalade, Whole grain mustard and grilled bread |
Braised Beef and Timberdoodle Casserole |
$12.00 |
With petes pickled peppers and bread crisps |
Dark Roast Coffee Rubbed Roasted Carrots |
$9.00 |
With maitake mushrooms, orange gremolata and potato - creme fraiche puree |
Backroom Smoked Rabbit Confit |
$13.00 |
Wild greens, port soaked cherries and toasted pecans with vt cheddar and mustard-rosemary vinaigrette |
Chips n Dip |
$11.00 |
Creamy backroom smoked sockeye salmon dip with lots of potato chips |
Baked Local Farmers Egg |
$12.00 |
Tekenink tomme, last summers raspberry jam, alexs tangy ketchup and nh smokehouse bacon on rauls sliced bread |
Spicy Chicken Sausage |
$13.00 |
With vt cheddar, petes sweet pickled jalapenos and randys knee slapping good barbecue sauce on marks soft bun |
Three Bean |
$12.00 |
Roasted vegetable burger with charred ramp olive oil mayonnaise and arugula on marks soft bun |
Harissa Glazed Root Vegetable Brik |
$14.00 |
With dried fruit wheat berry tabbouleh, parsnip puree, mint and pistachios |
Baked Grape Leaf Wrapped Amberjack |
$18.00 |
With toasted almonds and crushed olive roasted pepper compote |
Chinese Box |
$16.00 |
Full of mustard glazed shrimp, hoisin braised beef, gingered vegetable - cashew salad and organic brown rice |
Marks Rye Fettuccine |
$15.00 |
With braised spinach, english peas, roasted garlic cream, parmesan crunch and smoked lambs tongue |
French Fries |
$5.00 |
With alexs tangy ketchup |
Habanero |
$5.00 |
Cornbread coleslaw |
White Chocolate Parsnip Cake |
$9.00 |
With sticky toffee and prunearmagnac ice cream |
Warm Chocolate Truffle Cake |
$9.00 |
With toasted marshmallow cream |
Apple Crisp with Almond |
$9.00 |
Oat topping and fredys salted caramel ice cream |
Tequila Laced Minted Grapefruit Sorbet with Cashew |
$9.00 |
Coconut crumble |