| Gal bi |
$10.95 |
Grilled beef short ribs marinated with soy sauce, honey, garlic, onion,, scallion and sesame oil |
| Pork Bul go ki |
$8.25 |
Sliced pork marinated with hot red pepper paste, honey, garlic juice, shredded onion, scallion, jalapeno and sesame oil |
| Beef Bul go ki |
$9.25 |
Grilled thin slices of beef marinated with soy sauce, honey, garlic, scallion, onion and sesame oil |
| Chap chae |
$7.45 |
Stir-fried clear potato noodles with thin slices of beef, black mushrooms, green pepper, red pepper, cabbage, onion, carrots and sesame seeds |
| Pork Kimchi |
$8.45 |
Pork Bul go ki and Kimchi stir fried together, served with fresh tofu, seasoned bean sprouts and rice |
| Chicken gu yee |
$8.25 |
Grilled boneless and skinless chicken breast marinated with soy sauce, honey, garlic, onion, scallion and sesame oil |
| Ton gatsu |
$8.25 |
Deep fried breaded pork cutlet served with special Han River Barbecue sauce |
| Kim bop |
$6.45 |
Slices of Korean sushi, hand rolled with seasoned and cooked beef, yellow radish, carrot, egg, crab meat and seasoned rice |
| Bi bim bop with meat |
|
Individually cooked and seasoned bean sprouts, carrots, eggplants, spinach, zucchini and beef served on steamed white rice, topped with a fried egg. Served with hot pepper mixing sauce. |
| Bi bim bop with meat |
$8.00 |
Individually cooked and seasoned bean sprouts, carrots, eggplants, spinach, zucchini and beef served on steamed white rice, topped with a fried egg. Served with hot pepper mixing sauce. |
| Bi bim bop without meat |
|
Individually cooked and seasoned bean sprouts, carrots, eggplants, spinach, zucchini and beef served on steamed white rice, topped with a fried egg. Served with hot pepper mixing sauce. |
| Bi bim bop without meat |
$8.00 |
Individually cooked and seasoned bean sprouts, carrots, eggplants, spinach, zucchini on steamed white rice, topped with a fried egg. Served with hot pepper mixing sauce. |
| Boku soba (Vegetarian) |
$6.00 |
Stir-fried wheat noodles with black mushrooms, broccoli, onions, green pepper |
| Ramen |
$5.25 |
Flavors: Kimchi, chicken, seafood, egg or vegetable |
| Duk bok ki |
$8.00 |
Stir-fried rice cake seasoned in hot red pepper paste with fish cake, onion, cabbage, scallion, two fried dumpling and one boiled egg. |
| Chicken soup |
$8.45 |
Chicken soup seasoned in garlic, onion and hot chili pepper |
| Calamari |
$8.45 |
Stir-fried squid with noodles and vegetable |
| Fried rice |
$8.00 |
Choice of chicken or beef |
| Rice cake dumpling soup |
$8.45 |
Chicken soup seasoned in garlic with sliced rice cakes, meat dumplings and vegetables |
| Kim'chi Chigae |
$9.45 |
Kimchi and sliced pork stew with vegetables and tofu |
| Vegetable Dumpling Soup |
$1.50 - $3.00 |
|
| Seaweed and Clam Soup |
$1.50 - $3.00 |
|
| Chicken Noodle Soup |
$1.95 - $3.75 |
|
| Steamed White Rice |
$1.00 - $2.00 |
|
| Steamed Brown Rice |
$1.25 - $2.50 |
|
| Kim chi |
$3.00 - $4.50 |
|
| Korea Bean Pancake |
$4.50 |
|
| Vegetable Fried Dumpling |
$4.50 |
|
| Chicken Fried Dumpling |
$4.50 |
|
| Pork Fried Dumpling |
$4.50 |
|
| Sweet Chicken Wing |
$4.50 |
|
| Shrimp Shumai |
$4.50 |
|
