| Soft Drinks |
$2.75 |
|
| Iced Tea |
$2.75 |
|
| Orangina |
$3.25 |
|
| Perrier Water |
$2.75 |
|
| Perrier Water |
$3.25 |
|
| Coffee |
$2.75 |
|
| Espresso |
$2.75 |
|
| Cappuccino |
$3.75 |
|
| Cafe Au Lait |
$3.00 |
|
| Mighty Leaf Herb Tea |
$3.50 |
|
| L'assiette De Pates |
$8.00 - $12.50 |
Smooth and country style pate with saucissons, fig mustard and cornichons. |
| Le Plateau De Fromages |
$9.00 - $14.00 |
Selection of domestic and imported cheeses. |
| French Boudin Noir |
$9.25 |
Traditional served with an apple choucroute. |
| Les Escargots Bourguignons |
$7.00 |
Broiled escargot, herbed garlic butter, ricard and parsley crostini. |
| Les Moules Au Fenouil |
$12.75 |
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pomme frites and roasted garlic aioli. |
| Lunch L'assiette De Pates |
$8.00 - $12.50 |
Smooth and country style pate with saucissons, fig mustard and cornichons. |
| Lunch Le Plateau De Fromages |
$9.00 - $14.00 |
Selection of domestic and imported cheeses. |
| Lunch French Boudin Noir |
$9.25 |
Traditional served with Alsatian style choucroute garnie. |
| Lunch Les Escargots Bourguignons |
$6.75 |
Broiled escargot, herbed garlic butter, ricard and parsley crostini. |
| Lunch Les Moules Au Fenouil |
$12.00 |
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pomme frites and roasted garlic aioli. |
| La Gratinée D'oignon |
$7.00 |
French onion soup, croutons and melted Swiss. |
| La Salade Esplanade |
$6.75 |
Organic baby greens, stuffed egg, cucumber, carrots, tomatoes and Dijon vinaigrette. |
| La Salade Aux Choux De Bruxelle |
$8.50 |
Brussels sprouts, Gorgonzola, bacon and sherry vinaigrette. |
| La Salade Au Crabe |
$12.50 |
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, tarragon vinaigrette and crispy shallot. |
| La Salade De Chpvre Tipde |
$9.25 |
Warm goat cheese croutons over baby greens, granny smith apples, roasted beets, toasted walnuts and balsamic vinaigrette. |
| Lunch La Gratinee D'oignon |
$6.75 |
French onion soup, croutons and melted Swiss. |
| Lunch La Salade Esplanade |
$6.00 |
Organic baby greens, cucumber, carrots, tomatoes, Dijon vinaigrette. |
| Lunch La Salade Aux Choux De Bruxelle |
$8.25 |
Brussels sprouts, Gorgonzola, bacon and sherry vinaigrette. |
| Lunch La Salade Au Crabe |
$12.50 |
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, tarragon vinaigrette and crispy shallot. |
| Lunch La Salade De Chevre Tipde |
$9.25 |
Warm goat cheese croutons over baby greens, granny smith apples, roasted beets, toasted walnuts and balsamic vinaigrette. |
| L'Onglet de Boeuf |
$19.50 |
Seared hanger steak, pomme frites, vegetables and toasted garlic bordelaise. |
| La Salade Nicoise au Thon Poele |
$17.50 |
Yellowfin tuna, baby greens, Nicoise olives, haricots verts, new potatoes and white anchovies. |
| Mignonettes de Veau au Parmesan |
$18.50 |
Parmesan crusted veal medallion, caper beurre blanc and sauteed vegetable. |
| Dijon Crusted Rack of Australian Lamb |
$28.00 |
Ratatouille, haricots verts, fingerling potatoes with smoked vidalias onions and served Au jus. |
| Lunch L'omelette aux Crevettes |
$10.00 |
Jumbo shrimp, Louisiana wild mushrooms, apple smoked bacon and citrus frisee. |
| Lunch La Quiche Degas |
$12.75 |
Broccoli, Swiss, caramelized onions and petite salad. |
| Lunch Blanquette De Veau |
$16.00 |
The french classic of braised veal stew in a wild mushroom and white wine cream reduction with baby carrots in a puff pastry shell. |
| Lunch La Salade Nicoise au Thon Poele |
$14.00 |
Yellowfin tuna, baby greens, Nicoise olives, haricots vert, new potatoes and white anchovies. |
| Lunch L'Onglet de Boeuf |
$16.00 |
Seared hanger steak, pomme frites, vegetables, toasted garlic bordelaise. |
| Lunch Le Foie De Veau aux Oignons et Petits Lardons |
$15.00 |
Sauteed calf's liver, bacon, caramelized onion bordelaise and sauteed vegetable. |
| Seasonal Vegetables a la Carte |
$5.50 |
|
| Pommes Frites a la Carte |
$5.50 |
|
| Haricots Verts a la Carte |
$5.50 |
|
| Ratatouille a la Carte |
$5.50 |
|
| Lunch Seasonal Vegetables a la Carte |
$5.50 |
|
| Lunch Pommes Frites a la Carte |
$5.50 |
|
| Lunch Haricots Verts a la Carte |
$5.50 |
|
| Lunch Flageolets Beans a la Carte |
$5.50 |
|
