| Soup Of The Day |
$5.00 |
|
| Provoleta Al Prosciutto |
$10.00 |
baked and grilled argentine provolone topped with prosciutto and garnished with eggplant and roasted peppers |
| Calamares Fritos |
$10.00 |
fried calamari |
| Beef Or Chicken Empanadas |
$9.00 |
homemade argentinine turnovers |
| Chorizos Argentinos |
$9.00 |
argentine-style sausage |
| Tostones A La Catula |
$11.00 |
green plantains with risotto saffron and pan seared tuna medallion |
| Beef Carpaccio |
$12.00 |
thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh parmesan cheese |
| Salmon Carpaccio |
$11.00 |
thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing |
| Corvina Ceviche |
$12.00 |
peruvian-style |
| Crab Cake |
$13.00 |
maryland original recipe |
| Seared Scallops |
$15.00 |
spinach gomae, sugar snap peas, dashi nage, roasted red peppers in a lime butter sauce |
| Portobello Alla Mamma |
$12.00 |
filled with spinach and topped with provolone cheese in a sun-dried tomato balsamic vinegar |
| Beef Or Chicken Empanadas |
$9.00 |
homemade argentinean turnovers |
| Chorizos Argentinos |
$9.00 |
argentinean-style sausages |
| Provoleta Al Prosciutto |
$12.00 |
baked and grilled argentinean provolone topped with prosciutto and garnished with eggplant and roasted peppers |
| Fritto Misto |
$14.00 |
squid, shrimps, and scallops fried in canola oil |
| Tostones A La Catula |
$11.00 |
green plantains with risotto saffron and pan seared tuna medallion |
| Beef Carpaccio |
$13.00 |
thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh parmesan cheese |
| Salmon Carpaccio |
$12.00 |
thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing |
| Corvina Ceviche |
$15.00 |
peruvian-style |
| Shrimp Cocktail |
$15.00 |
jumbo shrimp served with horseradish cocktail sauce |
| Crunchy Tuna Tartare |
$15.00 |
freshly grounded tuna with sesame seeds tossed in olive oil and lemon |
| Montain Of Salads |
$15.00 |
romaine lettuce, tomatoes, onion, boiled eggs topped with turkey breast in balsamic orange vinaigrette |
| Spinach & Salmon |
$15.00 |
dried cranberries and clementine segments with cranberry vinaigrette |
| Chicken |
$15.00 |
arugula, endive, nuts, raisins with mango vinaigrette |
| Churrasco Steak |
$16.00 |
arugula skirt steak salad with caramelized pears, pecans, and gorgonzola |
| Catula Garden |
$8.00 |
baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house italian vinaigrette |
| Catula Garden |
$15.00 |
with chicken |
| Catula Garden |
$17.00 |
with shrimp |
| Caesar |
$8.00 |
original recipe |
| Caesar |
$15.00 |
with chicken |
| Caesar |
$17.00 |
with shrimp |
| Caprese |
$12.00 |
slices of imported bufala mozzarella with beefsteak tomatoes and fresh basil |
| Tablas De Jamon, Cantimpalo Y Queso |
$16.00 |
famon iberico y queso manchego |
| Croquetas De Bacalao |
$9.00 |
codfish croquettes |
| Chistorras A La Sidra |
$9.00 |
grilled spanish sausage links |
| Pulpoalacatula |
$15.00 |
grilled octopus in virgin olive oil, garlic, paprika sauce |
| Gambas Al Ajillo |
$15.00 |
shrimp sauteed in a garlic and virgin olive oil sauce |
| Camarones A La Parrilla |
$15.00 |
grilled shrimp |
| Boquerones Al Vinagre |
$11.00 |
fresh anchovies in a vinegar sauce |
| Tablas De Jamon Y Queso |
$16.00 |
jamon iberico y queso manchego |
| Croquetas De Bacalao |
$9.00 |
codfish croquettes |
| Chistorras A La Sidra |
$11.00 |
grilled spanish sausage links |
| Gambas Al Ajillo |
$15.00 |
shrimp sauteed in a garlic and virgin olive oil sauce |
| Camarones A La Parrilla |
$15.00 |
grilled shrimps |
| Queso Manchego Con Mermelada De Guayaba |
$10.00 |
sheep's milk cheese, aged three months, with guava marmalade |
| Boquerones Al Vinagre |
$12.00 |
fresh anchovies in a vinegar sauce |
| Pulpo A La Catula |
$15.00 |
grilled octopus in virgin olive oil, garlic, paprika sauce |
| Spaghetti Di Pollo |
$15.00 |
mushroom, roasted pepper in vodka pink sauce |
| Fettuccine Di Gamberi E Calamari |
$17.00 |
sauteed shrimp, calamari, spinach, mushrooms agilio e olio |
| Llnguini Frutti Di Mare |
$21.00 |
sauteed fresh seafood in white clam sauce |
| Risotto Di Pollo Zafrano |
$16.00 |
italian arborio rice with chicken and asparagus in saffron |
| Risotto Di Gamberi |
$18.00 |
shrimp and asparagus cooked in saffron |
| Risotto Di Masitas |
$16.00 |
four cheeses risotto with black beans, sweet plantain topped with marinated fried pork |
| Risotto Di Salmon |
$17.00 |
salmon, asparagus, roasted peppers cooked in champagne |
| Mezzaluna Di Granchio |
$17.00 |
half moon pasta filled with crab meat in a creamy lobster sauce |
| Tortelloni Di Ricotta E Pera |
$15.00 |
with filleto pomodoro sauce |
| Canneloni Di Pollo |
$14.00 |
filled with chicken in alfredo or pink cream sauce |
| Canneloni Di Manzo |
$15.00 |
filled with beef in alfredo or pink cream sauce |
| Ravioli Di Miami |
$16.00 |
filled with pork and sweet plantains topped with black bean puree sauce |
| Lasagna Di Carne |
$15.00 |
beef lasagna with mozzarella cheese, bechamel, parmesan and pink sauce |
| Breast Of Chicken Paillard |
$16.00 |
grilled and topped with sauteed mushrooms & sun dried tomatoes in balsamic glaze |
| Breast Of Chicken Piccata |
$16.00 |
chicken breast sauteed with capers in white wine lemon sauce |
| Breast Of Duck |
$17.00 |
caramelized with black sugar in an orange-glaze sauce |
| Cornish Hen A La Catula |
$19.00 |
stuffed with vegetables in an orange glaze sauce |
| Breast Of Duck |
$21.00 |
caramelized with black sugar in a balsamic honey sauce |
| Breast Of Chicken |
$19.00 |
grilled tender chicken breast (piccata or marsala) |
| Catch Of The Day |
|
|
| Fillet Of Wild Salmon A La Pera |
$21.00 |
sauteed with fresh pears in a white zinfandel sauce |
| Catch Of The Day |
|
|
| Hog Snapper Wild |
|
sauteed with roasted red peppers, scallions, onions in white wine oyster sauce |
| Filet Of Wild Salmon |
$24.00 |
filled with crab meat in a creamy lobster sauce |
| Veal Scallopine Picatta |
$19.00 |
sauteed with capers in a white wine lemon sauce |
| Veal Paillard |
$19.00 |
grilled topped with sauteed mushrooms and sun dried tomatoes in balsamic glaze |
| Prime Angus Skirt Steak |
$19.00 |
grilled prime angus argentine cut entrana |
| Center-Cut Filet Mignon |
$29.00 |
grilled center-cut tenderloin |
| Soup Of The Day |
$6.00 |
|
| Catula Garden Salad |
$8.00 |
baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house italian vinaigrette |
| Catula Garden Salad |
$15.00 |
with chicken |
| Catula Garden Salad |
$17.00 |
with shrimp |
| Caesar Salad |
$8.00 |
original recipe |
| Caesar Salad |
$15.00 |
with chicken |
| Caesar Salad |
$17.00 |
with shrimp |
| Caprese Salad |
$12.00 |
slices of imported bufala mozzarella with beefsteak tomatoes and fresh basil |
| Spaghetti Alle Vongole E Gamberi |
$22.00 |
served with shrimps, fresh clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce |
| Mezzaluna Di Granchio |
$21.00 |
half moon pasta filled with crab meat in a creamy lobster sauce |
| Ravioli Di Miami |
$19.00 |
filled with pork and sweet plantains topped with black bean puree sauce |
| Linguini Frutti Di Mare |
$26.00 |
seafood freshly sauteed in our neapolitan sauce |
| Lobster A La Catula |
|
a lobster tail filled with malanga puree and served with crab meat and fresh clams risotto |
| Risotto Di Gamberi |
$23.00 |
shrimps and asparagus cooked in saffron |
| Risotto Al Frutti Di Mare |
$25.00 |
mixture of fresh seafood in tomato basil |
| Risotto Di Masitas |
$19.00 |
marinated pork masitas over black bean and sweet plantain risotto |
| Risotto Manzo Al Porcini |
$24.00 |
diced beef tenderloin and porcini mushrooms in red wine |
| Center-Cut Filet Mignon |
$39.00 |
grilled center-cut tenderloin |
| Prime Angus Sirloin Steak |
$32.00 |
grilled prime angus top-sirloin steak |
| Prime Angus Skirt Steak |
$29.00 - $22.00 |
grilled prime angus argentinean cut entrana |
| Veal Scaloppini Alla Valdostana |
$25.00 |
topped with prosciutto and provolone cheese in a demi-glaze sauce |
| Osso Buco Milanese |
$32.00 |
baby veal shank cooked in vegetable ragu sauce with risotto saffron milanese |
| Grilled Baby Rack Of Lamb Alla Coca Cola |
$35.00 |
topped with our tangy coca cola mint sauce |
| Filet Catula |
$39.00 |
center-cut filet mignon filled with goat cheese and roasted peppers topped with roasted garlic, rosemary, and a brandy red wine sauce |
| Tablas De Jamón Y Queso |
$16.00 - $10.00 |
iberico han, spanish chorizos & manchego cheese |
| Queso Manchego Con Mermelada De Guayaba |
$10.00 |
sheep's milk cheese, aged three months with guava marmalade |
| Croquetas De Bacalao |
$9.00 |
codfish croquettes |
| Chistorras A La Sidra |
$11.00 |
grilled spanish sausage links |
| Gambas Al Ajillo |
$15.00 |
shrimp sautéed in a garlic and virgin olive oil sauce |
| Camarones A La Parrilla |
$15.00 |
grilled shrimp |
| Boquerones Al Vinagre |
$12.00 |
fresh anchovies in a vinegar sauce |
| Pulpo A La Catula |
$15.00 |
grilled octopus in virgin olive oil, garlic, paprika sauce |
| Fritto Misto |
$14.00 |
squid, shrimps and scallops fried in canola oil |
| Tostones A La Catula |
$11.00 |
green plantain with risotto saffron and pan seared tuna medallion |
| Crab Cakes |
$13.00 |
maryland original recipe |
| Seared Scallops |
$15.00 |
spinach gomae, sugar snap peas, dashi nage, roasted red peppers in a lime butter sauce |
| Portobello Alla Mamma |
$12.00 |
filled with spinach and topped with provolone cheese in a sun-dried tomato balsamic vinegar |
| Beef Or Chicken Empanadas |
$9.00 |
argentine-style |
| Chorizos Argentinos |
$9.00 |
homemade argentine turnovers |
| Provoleta Al Prosciutto |
$12.00 |
baked and grilled provolone topped with prosciutto and garnished with eggplant and roasted peppers |
| Beef Carpaccio |
$13.00 |
thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh parmesan cheese |
| Salmon Carpaccio |
$12.00 |
thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing |
| Corvina Ceviche |
$15.00 |
peruvian-style |
| Shrimp Cocktail |
$15.00 |
jumbo shrimp served with horseradish cocktail sauce |
| Crunchy Ahi Tuna Tartare |
$15.00 |
freshly grounded tuna with sesame seeds tossed in olive oil and lemon |
| Croquetas De Bacalao |
|
codfish croquettes (3per serving) |
| Chistorras A La Sidra |
|
grilled spanish sausage links |
| Hongos Rellenos |
|
stuffed mushrooms with red pepper and feta cheese |
| Chorizo Cantimpalo |
|
spanish chorizos |
| Beef Or Chicken Empanadas |
|
homemade argentine turnovers |
| Chorizo Argentino |
|
argentinean-style (2per serving) |
| Scotch Whisky |
|
|
| Martini |
|
|
| Mojito |
|
|
| Margarita |
|
|
| Red & White |
|
|
| Wines Champagne |
|
|
| Croquetas De Bacalao |
|
|
| Chistorra A La Sidra |
|
|
| Empanadas De Came O De Pollo |
|
|
| Chorizos Campinpalo |
|
|
| Chorizos Argentino |
|
|
| Hongos Relleno |
|
|
| Chardonnay, Mendoza, Argentina |
|
|
| Pinot Grigio Santa Marina, Italian |
|
|
| Sauvignon Blanc, Mendoza, Argentina |
|
|
| Malbec, Argentina |
$8.00 |
|
| Merlot, California |
$8.00 |
|
| Cabernet Sauvignon, California |
$8.00 |
|
| Rivera Del Duero, Spain |
$9.00 |
|
| Fetzer, California |
$8.00 |
|
