| A1. Crispy Spring Roll |
$1.50 |
|
| A2. Shanghai Spring Roll |
$3.95 |
|
| A3. Shrimp Crystal Dumpling |
$4.50 |
|
| A4. Pork Shiumai |
$3.95 |
|
| A5. BBQ Spare Ribs |
$8.95 |
|
| A6. BBQ Roast Pork |
$6.95 |
|
| A7. Spicy Cold Jelly Fish |
$10.95 |
|
| A8. Fried Pork Intestine |
$12.95 |
|
| A9. Fried Chicken Wings |
$6.95 |
|
| 103. Dry Scallops & Seafood Soup |
$14.95 |
|
| 104. Crab Meat & Fish Maw Soup |
$14.95 |
|
| 105. Seafood Bean Curd Soup |
$12.95 |
|
| 106. Beef Thick Soup A La Si-Woo |
$11.95 |
|
| 107. Minced Chicken |
$11.95 |
with sweet corn soup |
| 108. Chicken |
$11.95 |
with mixed mushroom soup |
| 109. Shrimp Wonton Soup |
$6.95 |
|
| 110. Hot & Sour Soup* |
$3.50 - $6.95 |
|
| 111. Egg Drop Soup |
$3.50 - $6.95 |
|
| 201. Club Seafood |
$18.95 |
king crab meat, jumbo shrimp, fresh scallops, cattie fish & sea clam deliciously sauteed with chinese vegetables in special white sauce |
| 202. Happy Family |
$14.95 |
jumbo shrimp, fresh scallop, sliced beef, white meat chicken & chinese vegetables sauteed with chef's special sauce |
| 203. Fresh Scallop |
$14.95 |
with brown sauce |
| 204. Fresh Scallop |
$14.95 |
with black pepper |
| 205. Fresh Scallop |
$14.95 |
with mixed vegetables |
| 206. Sauteed Scallop & Prawn |
$15.95 |
|
| 207. Salt Baked Squid |
$13.95 |
with pepper |
| 208. Baked Squid |
$18.95 |
with chili & spiced salt |
| 209. Seafood Twin Delights |
$16.95 |
crispy fried jumbo shrimp & scallop with seasoned salt or pepper |
| 210. Clam |
$14.95 |
with black bean sauce |
| 211. Snail |
$11.95 |
with black bean sauce |
| 212. Sauteed Sliced Conch |
$18.95 |
|
| 213. Phoenix Nest Seafood |
$18.95 |
|
| 214. Sliced Abalone |
|
with chinese vegetable |
| 215. Sliced Abalone |
|
with sea cucumber |
| 216. Braised Sea Cucumber |
|
with oyster sauce |
| 401. Pork Chop Peking Style |
$10.95 |
a traditional cantonese dish, fried pork chop cooked in chef's homemade shining red sauce |
| 402. Salt Baked Pork Chop |
$11.95 |
with pepper |
| 403. Pork |
$11.95 |
with preserved vegetables |
| 404. Minced Preserved Squid & Pork |
$13.95 |
|
| 405. Hom Yu Pork Cakes |
$12.95 |
|
| 406. Sweet & Sour Pork |
$10.95 |
|
| 301. House Walnut Shrimp |
$15.95 |
crispy jumbo shrimp served with homemade rich sweet cream sauce & glazed walnut |
| 302. Baked Salted Jumbo Shrimp |
$14.95 |
|
| 303. Sauteed Cashew Shrimp |
$14.95 |
|
| 304. Jumbo Shrimp |
$14.95 |
with mixed vegetables |
| 305. Golden Fried Prawn (In Shell) |
$18.95 |
with minced garlic |
| 306. Steamed Flounder |
|
|
| 307. Pan Fried Flounder |
|
|
| 308. Flounder Filet Sauteed & Bones Deep Fried |
|
|
| 309. Sauteed Flounder Fillet |
|
|
| 310. Steamed Lobster |
|
with garlic |
| 311. Lobster |
|
with ginger & scallion |
| 312. Lobster In Black Bean Sauce |
|
|
| 313. Baked Lobster |
|
with chili & spiced salt |
| 314. Sliver Pound Lobster |
|
|
| 315. Sliver Pond Crab |
|
|
| 316. Crab |
|
with ginger & scallion |
| 317. Baked Crab |
|
with chili & spiced salt |
| 501. Pepper Steak |
$11.95 |
|
| 502. Ginger & Scallion Beef |
$11.95 |
|
| 503. Fillet Steak A La Oriental |
$14.95 |
|
| 504. Beef |
$11.95 |
with broccoli |
| 505. Beef |
$12.95 |
with chinese broccoli |
| 506. Beef |
$12.95 |
with eggplant in garlic sauce |
| 507. Satay Beef |
$12.95 |
|
| 508. Beef * |
$12.95 |
with mushroom in oyster sauce |
| 509. Hunan Beef |
$12.95 |
|
| 510. Sesame Beef |
$13.95 |
|
| 511. Orange Beef* |
$13.95 |
thick sliced of beef seasonal & coasted with lotus flour, quickly fried until crispy brown, the enhanced by a specially orange flavored sauce |
| 512. Beef |
$12.95 |
with preserved vegetable |
| 513. Stir Fried Rack Of Lamb * |
$28.95 |
with red wine sauce |
| 514. Stir Fried Lamb |
$28.95 |
with honey |
| 601. House Special Fried Chicken |
$12.95 |
with garlic & ginger |
| 602. Golden Fried Crispy Chicken |
$11.95 |
|
| 603. Shredded Beef & Chicken In Bird Nest |
$16.95 |
|
| 604. Dragon & Phoenix In XO Sauce |
$16.95 |
|
| 605. Sauteed Cashew Chicken |
$12.95 |
|
| 606. Kung Pao Chicken* |
$12.95 |
|
| 607. Sliced Chicken |
$11.95 |
with black bean sauce |
| 608. Sliced Chicken* |
$11.95 |
with garlic sauce |
| 609. Sweet & Sour Chicken |
$10.95 |
|
| 610. Sliced Chicken |
$11.95 |
with eggplant |
| 611. Chicken |
$11.95 |
with broccoli |
| 612. Chicken Sauteed |
$11.95 |
with szechuan peppercorns |
| 613. Hunan Chicken* |
$11.95 |
sliced white meat chicken, sauteed with black mushroom, fresh broccoli, red pepper & black beans hunan style |
| 614. Orange Chicken* |
$12.95 |
|
| 615. General Tso's Chicken* |
$12.95 |
|
| 616. Peking Duck |
$45.00 |
our peking duck are prepare fresh from the oven served with steamed buns, shredded cucumber & spring onion |
| 617. Cantonese Roast Duck |
$11.95 |
|
| 618. Silver Pond Imperial Duck |
$14.95 |
|
| 619. Braised Duck |
$12.95 |
with mixed vegetables |
| 620. Crispy Skin Squab |
$14.95 |
|
| 701. Assorted Seafood Bean Curd |
$14.95 |
|
| 702. Braised Assorted Meat |
$13.95 |
with bean curd |
| 703. Braised Fish Fillet |
$15.95 |
with bean curd |
| 704. Lobster |
|
with vermicelli |
| 705. Beef Stew |
$12.95 |
|
| 706. Salted Fish & Chinese Bean Curd |
$12.95 |
|
| 707. Braised Tofu & Eggplant In Garlic Sauce* |
$10.95 |
|
| 708. Chilean Bass |
$18.95 |
with bitter melon |
| 709. Assorted Fresh Mushroom & Veg |
$12.95 |
|
| 710. Sizzling Calf Ribs |
$15.95 |
with black pepper |
| 711. Sizzling Fillet Steak |
$14.95 |
with black pepper |
| 712. Sizzling Jumbo Shrimp |
$15.95 |
with garlic sauce |
| 801. Crispy Fried Stuffed Bean Curd |
$10.95 |
|
| 802. Sizzling Pi-Pa Bean Curd |
$11.95 |
|
| 803. Bean Curd |
$11.95 |
with assorted veg |
| 804. Braised Bean Curd |
$10.95 |
with spicy minced pork |
| 805. Braised Bean Curd |
$10.95 |
|
| 806. Sauteed Fresh Assorted Vegetables |
$9.95 |
with garlic sauce |
| 807. Chinese Broccoli |
$9.95 |
with garlic sauce |
| 808. Snow Peas Leave |
$11.95 |
with garlic sauce |
| 809. Baby Bok Choy |
$11.95 |
with garlic sauce |
| 810. Sauteed String Bean & Broccoli |
$10.95 |
|
| 1. Supreme Fried Rice |
$13.95 |
fried rice with crispy dry shredded scallops, diced salted fish, dry baby shrimp, raisins, dual egg & high quality mild hot xo chili sauce |
| 2. Deluxe Fried Rice In Fu-Jian Style |
$12.95 |
|
| 3. Twin Flavor Fried Rice (With Gravy) |
$12.95 |
fried rice with shredded chicken in tomato sauce & shrimp in creamy sauce |
| 4. Beef Fried Rice |
$9.50 |
|
| 5. Young-Chow Fried Rice |
$9.50 |
|
| 6. House Special Fried Rice |
$9.95 |
|
| 7. Chicken Fried Rice |
$8.50 |
|
| 8. Roast Pork Fried Rice |
$8.50 |
|
| 9. Fried Rice |
$9.95 |
with diced chicken & salted fish |
| 10. Hom Yu Fried Rice |
$9.95 |
|
| 11. Shrimp Fried Rice |
$10.95 |
|
| 1. Crispy Pan-Fried Noodle |
$10.95 |
with beef |
| 2. Crispy Pan-Fried Noodle |
$10.95 |
with shredded pork |
| 3. Crispy Pan-Fried Noodle |
$13.95 |
with seafood |
| 4. Crispy Pan-Fried Noodle |
$10.95 |
with chicken chinese green |
| 5. Crispy Pan-Fried Noodle |
$11.95 |
with mixed vegetables |
| 6. Stir-Fried Noodle |
$10.95 |
with supreme soya sauce |
| 7. Beef |
$12.95 |
with black pepper chow fun |
| 8. Beef Chow Fun |
$10.95 |
|
| 9. Singapore Style Vermicelli * |
$10.95 |
|
| 10. XiaMeng Style Vermicelli |
$10.95 |
|
| 11. Stir-Fried Vermicelli |
$13.95 |
with seafood in "dai pang" country style |
| 12. Braised E-Fu Noodle |
$10.95 |
with mushroom |
| 13. Braised E-Fu Noodle |
$12.95 |
with fresh crab meat |
| 14. Lo Mein |
$9.95 |
choice of chicken, or beef or roasted pork |
| 1. Silver Pond Style Vermicelli |
$12.95 |
|
| 2. Silver Pond Chow Fun |
$12.95 |
|
| 3. Silver Pond Vermicelli In Two Style |
$13.95 |
|
| 4. Crab Meat Noodle Soup |
$11.95 |
|
| 5. Preserved Vegetables |
$15.95 |
with shredded duck noodle soup |
| 6. Dried Scallops Noodle Soup |
$11.95 |
|
| 1. Chicken Or Roasted Pork Chow Mein |
$6.95 |
|
| 2. Chicken Or Roasted Pork Lo Mein |
$6.95 |
|
| 3. Sauteed Mixed Vegetable |
$6.95 |
|
| 4. Sweet & Sour Chicken |
$6.95 |
|
| 5. Honey Garlic Chicken |
$6.95 |
|
| 6. Moo Goo Gai Pan |
$6.95 |
|
| 7. Shrimp |
$7.95 |
with lobster sauce |
| 8. Chicken |
$6.95 |
with broccoli |
| 9. Shrimp |
$7.50 |
with vegetables |
| 10. Pepper Steak |
$7.50 |
|
| 11. Hunan Beef* |
$7.50 |
|
| 12. Beef |
$7.50 |
with mixed vegetables |
| 13. General Tso's Chicken* |
$7.50 |
|
| 14. Curry Chicken* |
$6.95 |
|
| 15. Chicken |
$6.95 |
with black bean sauce |
| 16. Kung Po Chicken* |
$6.95 |
|
| 17. Cashew Nut Shrimp |
$7.95 |
|
| 18. Chicken Or Shrimp* |
$8.50 |
with garlic sauce |
